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Chicken Parmesan Mac and Cheese is a hearty baked pasta recipe with a base of macaroni and cheese topped with popcorn chicken, marinara sauce and mozzarella cheese.

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Chicken Parmesan Mac and Cheese is an easy dinner recipe the whole family will love.

This baked macaroni and cheese with breaded chicken and marinara sauce is a fun step up from plain mac and cheese.

This chicken Parmesan mac and cheese recipe takes about forty-five minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this mac and cheese, I started by cooking 1 lb of frozen popcorn chicken according to the directions on the package.

Then I poured some water and heavy cream into a large pot.

I brought the water and cream to a boil.

Then I added some macaroni noodles to the pot.

I stirred until all of the noodles were submerged in the liquid.

Then I placed a lid on the pot and reduced the heat to medium-low.

I left the macaroni to cook, stirring occasionally, for eight minutes.

After eight minutes, I removed the lid from the pot and stirred well.

Then I added some condensed cheddar cheese soup, garlic powder, onion powder, salt and pepper to the pot.

I stirred until all of the ingredients were fully combined.

Then I added some shredded mozzarella and Parmesan cheese to the pot.

I stirred well again.

Then I dumped the macaroni and cheese into a greased 9 x 13 inch baking dish and spread it out evenly.

Then I sprinkled the cooked popcorn chicken on top of the macaroni.

I spooned some marinara sauce over the chicken.

Then I sprinkled some mozzarella cheese on top.

I placed the dish in the oven and baked the macaroni until the cheese on top was completely melted and just starting to brown.

Then I removed the dish from the oven and served the mac and cheese immediately.

This cheesy pasta is packed with flavour.

If you are looking for a delicious baked macaroni and cheese recipe, then you need to try this Chicken Parmesan Mac and Cheese!

More Mac and Cheese Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Parmesan Mac and Cheese:

• 1 lb frozen popcorn chicken
• 4 cups water
• 2 cups heavy cream
• 1 lb macaroni
• 10.5 oz condensed cheddar cheese soup
• 1 1/2 tbsp garlic powder
• 1 1/2 tbsp onion powder
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 4 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 1/2 cups marinara sauce

How to Make Chicken Parmesan Mac and Cheese:

1. Cook popcorn chicken according to directions on the package.
2. Preheat oven to 400F.
3. Pour water and heavy cream into a large pot and bring to a boil.
4. Once the liquid is boiling, add the macaroni noodles to the pot.
5. Stir until all of the noodles are submerged in the liquid.
6. Place a lid on the pot and reduce the heat to medium-low.
7. Leave the macaroni to cook, stirring occasionally, for 8 minutes.
8. After 8 minutes, remove the lid and stir well.
9. Add the condensed cheddar cheese soup, garlic powder, onion powder, salt and pepper to the pot. Stir well.
10. Add 2 cups of the shredded mozzarella and all of the shredded Parmesan cheese to the pot. Stir well.
11. Pour the macaroni into a greased 9 x 13 inch baking dish and spread it out evenly.
12. Sprinkle the cooked popcorn chicken on top of the macaroni.
13. Spoon the marinara sauce over the chicken.
14. Sprinkle the remaining 2 cups of shredded mozzarella cheese on top.
15. Place the dish in the oven and bake the mac and cheese until the cheese on top is completely melted and just starting to brown. 13-15 minutes.
16. Serve and enjoy!

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