Lobster Mac and Cheese

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Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

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Lobster Mac and Cheese is a creamy stove top macaroni recipe loaded with chunks of lobster meat.

This cheesy pasta is the perfect comfort food for lobster lovers.

This creamy seafood macaroni and cheese takes under forty minutes to make and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this lobster macaroni, I started by boiling some cavatappi noodles.

Once the noodles were cooked I drained and rinsed them.

I dumped some butter into a large pot over medium-high heat.

I also added some garlic puree to the pot.

Once the butter was completely melted, I added some all purpose flour to the pot and stirred well to combine it with the butter.

I left the flour to cook for a few minutes until it was just starting to brown slightly.

Then I added some milk to the pot and stirred well.

I also added some onion powder, salt and pepper to the pot.

I whisked the mixture until smooth.

Then I brought the liquid to a boil.

Once the liquid was boiling, I added the cooked noodles to the pot.

I stirred until the noodles were fully coated in the sauce. 

Then I added some precooked lobster meat chunks and chopped chives to the pot.

I stirred well and then left the pasta to cook for a few minutes to heat up the lobster meat.

Then I reduced the heat to low and added some shredded mozzarella, cheddar and Swiss cheeses to the pot. 

I stirred until the cheese was completely melted.

Then I served the creamy lobster pasta.

This hearty macaroni and cheese is the perfect way to use precooked lobster meat.

If you are looking for a simple and delicious seafood pasta recipe, then you need to try this Lobster Mac and Cheese!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Lobster Mac and Cheese:

• 4 cups cavatappi noodles
• ¼ cup butter
• ½ tablespoon garlic puree
• ¼ cup all purpose flour
• 4 cups milk
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 7 oz precooked lobster chunks (usually found in the frozen section of the grocery store, thaw before using)
• ⅓ cup fresh chives, chopped
• 3 cups shredded mozzarella and cheddar cheese blend
• 1 cup shredded Swiss cheese

Instructions:

1. Cook cavatappi noodles according to instructions on package.
2. Drain pasta, rinse and set aside.
3. Dump butter into a large pot over medium-high heat.
4. Add the garlic puree to the pot.
5. Once the butter is completely melted, add the flour to the pot and stir well.
6. Leave the flour to cook until it just starts to brown slightly.
7. Then add the milk to the pot and stir well.
8. Add the onion powder, salt and pepper to the pan.
9. Whisk until smooth and then bring the liquid to a boil.
10. Once the liquid is boiling, add the cooked noodles to the pot.
11. Stir until the noodles are coated in the sauce.
12. Then add the chunks of lobster meat and chopped chives to the pot.
13. Stir well and leave to cook for 3 minutes.
14. Then reduce the heat to low and add the shredded mozzarella, cheddar and Swiss to the pot.
15. Stir until the cheese is completely melted.
16. Serve and enjoy!

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