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Lobster Mac and Cheese

Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.



Lobster Mac and Cheese is a creamy stove top macaroni recipe loaded with chunks of lobster meat.

Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

This cheesy pasta is the perfect comfort food for lobster lovers.

This creamy seafood macaroni and cheese takes under forty minutes to make and serves four people.

Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this lobster macaroni, I started by boiling some cavatappi noodles.

Once the noodles were cooked I drained and rinsed them.

cooked and drained cavatappi noodles

I dumped some butter into a large pot over medium-high heat.

butter melting in a large pot

I also added some garlic puree to the pot.

garlic puree and melted butter in a large pot

Once the butter was completely melted, I added some all purpose flour to the pot and stirred well to combine it with the butter.

all purpose flour on top of melted butter in a large pot

I left the flour to cook for a few minutes until it was just starting to brown slightly.

flour, butter and garlic puree cooking in a large pot

Then I added some milk to the pot and stirred well.

milk in a large pot

I also added some onion powder, salt and pepper to the pot.

salt, pepper and onion powder on top of a creamy sauce in a large pot

I whisked the mixture until smooth.

creamy sauce in a large pot

Then I brought the liquid to a boil.

Once the liquid was boiling, I added the cooked noodles to the pot.

cooked cavatappi noodles on top of cream sauce in a large pot

I stirred until the noodles were fully coated in the sauce. 

creamy cavatappi pasta in a large pot

Then I added some precooked lobster meat chunks and chopped chives to the pot.

chunks of lobster meat and chopped chives on top of macaroni and cheese in a large pot

I stirred well and then left the pasta to cook for a few minutes to heat up the lobster meat.

Then I reduced the heat to low and added some shredded mozzarella, cheddar and Swiss cheeses to the pot. 

shredded mozzarella, cheddar and Swiss cheese on top of creamy pasta in a large pot

I stirred until the cheese was completely melted.

Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

Then I served the creamy lobster pasta.

Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

This hearty macaroni and cheese is the perfect way to use precooked lobster meat.

Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

If you are looking for a simple and delicious seafood pasta recipe, then you need to try this Lobster Mac and Cheese!

Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

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Yield: 4 people

Lobster Mac and Cheese

Lobster Mac and Cheese

Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes

Ingredients

  • 4 cups cavatappi noodles
  • 1/4 cup butter
  • 1/2 tbsp garlic puree
  • 1/4 cup all purpose flour
  • 4 cups milk
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 7 oz precooked lobster chunks (usually found in the frozen section of the grocery store, thaw before using)
  • 1/3 cup fresh chives, chopped
  • 3 cups shredded mozzarella and cheddar cheese blend
  • 1 cup shredded Swiss cheese

Instructions

  1. Cook cavatappi noodles according to instructions on package.
  2. Drain pasta, rinse and set aside.
  3. Dump butter into a large pot over medium-high heat.
  4. Add the garlic puree to the pot.
  5. Once the butter is completely melted, add the flour to the pot and stir well.
  6. Leave the flour to cook until it just starts to brown slightly.
  7. Then add the milk to the pot and stir well.
  8. Add the onion powder, salt and pepper to the pan.
  9. Whisk until smooth and then bring the liquid to a boil.
  10. Once the liquid is boiling, add the cooked noodles to the pot.
  11. Stir until the noodles are coated in the sauce.
  12. Then add the chunks of lobster meat and chopped chives to the pot.
  13. Stir well and leave to cook for 3 minutes.
  14. Then reduce the heat to low and add the shredded mozzarella, cheddar and Swiss to the pot.
  15. Stir until the cheese is completely melted.
  16. Serve and enjoy!

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