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Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.



Tater Tot Breakfast Casserole is a delicious casserole recipe perfect for weekend and holiday brunches.

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

This breakfast casserole with sausage, ham and crumbled bacon is a hearty dish that’s sure to please the whole family.

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

This tater tot casserole recipe takes about an hour from start to finish and serves six people.

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this breakfast casserole, I started by dumping a pound of pork sausage meat into a large saute pan over medium-high heat.

raw sausage meat in a saute pan

I crumbled the sausage meat well as it cooked.

crumbled sausage meat cooking in a saute pan

I added some diced onions to the pan with the sausage meat while it was cooking.

diced onions on top of crumbled sausage meat in a saute pan

I stirred the diced onions into the sausage meat.

crumbled sausage meat in a saute pan

Once the sausage meat was completely cooked, I added some chopped honey ham and crumbled bacon to the pan.

chopped ham and crumbled bacon on top of ground sausage meat in a saute pan

I stirred well again.

ground sausage meat, chopped ham and crumbled bacon in a saute pan

Then I dumped the meat mixture into a greased 9 x 13 inch a baking dish and spread it out evenly.

meat mixture in a baking dish

I sprinkled some shredded mozzarella and cheddar cheese on top of the meat.

shredded cheese on top of meat mixture in a baking dish

Then I cracked some eggs into a medium mixing bowl.

eggs in a mixing bowl

I beat the eggs well.

Then I added some heavy cream, salt, pepper, garlic powder and onion powder to the bowl.

spices on top of beaten egg mixture in a mixing bowl

I whisked all of the ingredients together well.

beaten egg mixture in a mixing bowl

Then I poured the egg mixture on top of the meat in the baking dish.

egg and meat mixture in a baking dish

I placed some frozen tater tots in a single layer on top of the casserole.

frozen tater tots on top of breakfast casserole

Then I placed the dish in the oven oven and baked the casserole for thirty-five minutes.

After thirty-five minutes I removed the dish from the oven.

tater tot casserole after baking

I sprinkled some shredded mozzarella and cheddar cheese on top of the tater tots.

shredded cheese on top of tater tot casserole

Then I sprinkled some crumbled bacon on top of the cheese.

crumbled bacon and shredded cheese on top of tater tot casserole

I returned the dish to the oven and continued baking the casserole just until the cheese on top was completely melted.

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

I removed the casserole from the oven and let it sit for a few minutes before slicing and serving.

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

This breakfast casserole with tater tots is perfect for holiday gatherings.

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

If you are looking for a tasty brunch recipe, then you need to try this Tater Tot Breakfast Casserole!

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

More Breakfast Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Tater Tot Breakfast Casserole:

  • 1 lb pork sausage meat
  • 1 cup diced yellow onion
  • 4 oz chopped deli sliced honey ham
  • 3/4 cup real bacon bits
  • 2 cups shredded mozzarella and cheddar cheese blend
  • 6 eggs, large
  • 1/4 cup heavy cream
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 28 oz frozen tater tots

Instructions:

  • Preheat oven to 425F.
  • Dump sausage meat into a large saute pan over medium-high heat.
  • Crumble the sausage meat well as it cooks.
  • Add the diced onions to the pan with the sausage meat while it’s cooking. Stir well.
  • Once the sausage meat is fully cooked, add the chopped ham and 1/2 cup of the bacon bits to the pan. Stir well.
  • Dump the meat mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  • Sprinkle 1 cup of the shredded cheese on top of the meat.
  • Crack the eggs into a medium mixing bowl and beat well.
  • Add the heavy cream, salt, pepper, garlic powder and onion powder to the bowl. Whisk well.
  • Pour the egg mixture over the meat in the baking dish.
  • Place the tater tots in a single layer on top of the casserole.
  • Place the casserole in the oven and bake for 30 minutes.
  • After 30 minutes remove the casserole from the oven and sprinkle the remaining cup of shredded cheese on top of the tater tots, followed by the remaining 1/4 cup of real bacon bits.
  • Return the casserole to the oven and continue baking until the cheese on top is completely melted. 4-6 minutes.
  • Remove the casserole from the oven and leave it to sit for a couple minutes before slicing and serving.
  • Enjoy!

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Yield: 6 people

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

Cook Time 40 minutes
Total Time 40 minutes

Ingredients

  • 1 lb pork sausage meat
  • 1 cup diced yellow onion
  • 4 oz chopped deli sliced honey ham
  • 3/4 cup real bacon bits
  • 2 cups shredded mozzarella and cheddar cheese blend
  • 6 eggs, large
  • 1/4 cup heavy cream
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 28 oz frozen tater tots

Instructions

  1. Preheat oven to 425F.
  2. Dump sausage meat into a large saute pan over medium-high heat.
  3. Crumble the sausage meat well as it cooks.
  4. Add the diced onions to the pan with the sausage meat while it's cooking. Stir well.
  5. Once the sausage meat is fully cooked, add the chopped ham and 1/2 cup of the bacon bits to the pan. Stir well.
  6. Dump the meat mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  7. Sprinkle 1 cup of the shredded cheese on top of the meat.
  8. Crack the eggs into a medium mixing bowl and beat well.
  9. Add the heavy cream, salt, pepper, garlic powder and onion powder to the bowl. Whisk well.
  10. Pour the egg mixture over the meat in the baking dish.
  11. Place the tater tots in a single layer on top of the casserole.
  12. Place the casserole in the oven and bake for 30 minutes.
  13. After 30 minutes remove the casserole from the oven and sprinkle the remaining cup of shredded cheese on top of the tater tots, followed by the remaining 1/4 cup of real bacon bits.
  14. Return the casserole to the oven and continue baking until the cheese on top is completely melted. 4-6 minutes.
  15. Remove the casserole from the oven and leave it to sit for a couple minutes before slicing and serving.
  16. Enjoy!

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