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Tater Tot Hotdish is an easy ground beef casserole recipe loaded with canned veggies, cream of mushroom soup, cheddar cheese and topped with tater tots.

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Tater Tot Hotdish is a hearty hamburger and potato casserole perfect for weeknights.

This tater tot casserole has a creamy and flavourful sauce made with condensed cream of mushroom soup, brown gravy mix and sour cream.

This hamburger casserole recipe takes about an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.

I crumbled the ground beef well as it cooked.

I added some diced yellow onions to the pan with the ground beef while it was cooking.

 

I stirred the ground beef and diced onions together well.

Once the ground beef was fully cooked, I drained the grease from the pan.

Then I added some water and brown gravy mix to the pan.

I stirred until all of the ground beef was coated in gravy.

Then I reduced the heat to low and added some condensed cream of mushroom soup, sour cream, garlic powder, onion powder, salt and pepper to the pan.

I stirred until all of the ingredients were fully combined.

Then I added some canned mixed vegetables to the pan.

I stirred well again.

Then I added some shredded cheddar cheese to the pan.

I stirred the cheese into the ground beef and veggie mixture.

Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I placed some frozen tater tots in a single layer on top of the ground beef mixture.

Then I sprinkled some more shredded cheddar cheese on top of the tater tots.

 

I placed the dish in the oven and baked the casserole until the tater tots were golden brown.

 

Then I removed the tater tot casserole from the oven and left it to sit for a few minutes before scooping and serving.

This tasty hamburger casserole is sure to please the whole family.

 

The crispy tater tots are the perfect topping for the creamy ground beef and veggie mixture.

If you are looking for an easy ground beef casserole recipe, then you need to try this Tater Tot Hotdish!

More Tater Tot Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Tater Tot Hotdish:

• 1 lb lean ground beef
• 1 cup diced yellow onion
• 1/2 cup water
• 0.88 oz brown gravy mix
• 10.5 oz condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 15 oz canned mixed vegetables, drained
• 2 cups shredded cheddar cheese
• 28 oz frozen tater tots

How to Make Tater Tot Hotdish:

1. Preheat oven to 400F.
2. Dump ground beef into a large saute pan over medium-high heat.
3. Crumble the ground beef well as it cooks.
4. Add the diced onions to the pan with the ground beef while it’s cooking. Stir well.
5. Once the ground beef is fully cooked, drain the grease from the pan.
6. Add the water and gravy mix to the pan and stir until all of the ground beef is coated in gravy.
7. Reduce the heat to low.
8. Add the cream of mushroom soup, sour cream, garlic powder, onion powder, salt and pepper to the pan.
9. Stir until all of the ingredients are fully combined.
10. Add the mixed vegetables to the pan. Stir well.
11. Add 1 cup of the shredded cheddar to the pan and stir.
12. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
13. Place the frozen tater tots in a single layer on top of the ground beef mixture.
14. Sprinkle the remaining cup of shredded cheddar cheese on top of the tater tots.
15. Place the baking dish in the oven and bake until the tater tots are golden brown. 30-35 minutes.
16. Remove the dish from the oven and let the casserole sit for a few minutes before slicing and serving.
17. Enjoy!

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