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Corn Dip with Cream Cheese

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.



Corn Dip with Cream Cheese is a flavourful dip recipe perfect for parties and gatherings.

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

This corn dip with Rotel is great with chips or crackers.

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

This party dip recipe only takes about 10 minutes of prep time and then a couple hours to chill in the refrigerator.

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this corn dip, I started by dumping some softened cream cheese, sour cream and mayo into a large mixing bowl.

cream cheese, sour cream and mayo in a mixing bowl

I also added some salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.

cream cheese, sour cream, mayo and spices in a mixin gbowl

I used an electric mixer to whip all of the ingredients together until smooth.

cream cheese, sour cream and spice mixture in a mixing bowl

Then I added some canned corn and Rotel to the bowl.

canned corn and Rotel on top of cream cheese mixture in a mixing bowl

I stirred all of the ingredients together well.

corn and cream cheese mixture in a mixing bowl

Then I added some shredded Mexican cheese blend, chopped green onions and grated yellow onion to the bowl.

chopped green onions and shredded cheese on top of cream cheese and corn mixture in a mixing bowl

I stirred well again.

corn dip mixture in a mixing bowl

Then I covered the bowl and placed it in the refrigerator to chill for two hours before serving.

After two hours I scooped the dip into a serving bowl.

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

I served my corn dip with tortilla chips and crackers.

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

If you are looking for an easy cold party dip recipe, then you need to try this Corn Dip with Cream Cheese!

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

More Party Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Corn Dip with Cream Cheese:

  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayo
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1 tsp granulated sugar
  • 15.25 oz canned whole kernel sweet corn, drained
  • 10 oz Rotel diced tomatoes and green chilies, drained
  • 2 cups shredded Mexican cheese blend
  • 1 cup chopped green onions
  • 1 tbsp grated yellow onion

How to Make Corn Dip with Cream Cheese:

  1. Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.
  2. Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.
  3. Use an electric mixer to whip all of the ingredients together until smooth.
  4. Add the corn and Rotel to the bowl.
  5. Stir well.
  6. Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.
  7. Stir well again.
  8. Cover the bowl and place it in the refrigerator for at least 2 hours before serving.
  9. Serve with chips and/or crackers for dipping.
  10. Enjoy!

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Yield: 12 servings

Corn Dip with Cream Cheese

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayo
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1 tsp granulated sugar
  • 15.25 oz canned whole kernel sweet corn, drained
  • 10 oz Rotel diced tomatoes and green chilies, drained
  • 2 cups shredded Mexican cheese blend
  • 1 cup chopped green onions
  • 1 tbsp grated yellow onion

Instructions

  1. Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.
  2. Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.
  3. Use an electric mixer to whip all of the ingredients together until smooth.
  4. Add the corn and Rotel to the bowl.
  5. Stir well.
  6. Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.
  7. Stir well again.
  8. Cover the bowl and place it in the refrigerator for at least 2 hours before serving.
  9. Serve with chips and/or crackers for dipping.
  10. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 186Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 35mgSodium: 489mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 7g

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