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Cowboy Soup is hearty dish loaded with ground beef, bacon, Rotel, Bush’s Original baked beans, green beans, corn and diced potatoes all in a flavourful broth.

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Cowboy Soup is a delicious hamburger soup recipe with a bit of a kick.

This hearty ground beef soup is the perfect comfort food for cold weather.

This hamburger soup recipe takes about forty-five minutes from start to finish and serves six people as a main dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cowboy soup, I started by dropping some chopped bacon pieces into a large Dutch oven over medium-high heat.

I stirred and cooked the bacon pieces until they were brown and crispy.

Then I used a slotted spoon to transfer the cooked bacon pieces to a paper towel lined plate.

I added some lean ground beef to the pot.

I crumbled the ground beef well as it cooked.

I added some diced onions to the pot with the ground beef.

I cooked the ground beef until no pink remained.

Then I added some minced garlic to the pot.

I stirred well.

I added two cans of Rotel diced tomatoes and green chilies to the pot.

I also added a can of Bush’s Original baked beans to the pot.

I added some frozen cut green beans and frozen corn to the pot.

I also added some diced hash brown potatoes to the pot.

I stirred all of the ingredients together well.

Then I added some Sweet Baby Ray’s barbecue sauce, salt and pepper to the pot.

I stirred well again.

Then I added some beef broth to the pot.

I stirred all of the ingredients together well and brought the soup to a boil.

Once the soup was boiling I reduced the heat to medium-low and left the soup to simmer, stirring occasionally, for twenty minutes.

After twenty minutes I removed the pot from the heat and added the cooked bacon pieces.

I stirred well one last time.

 

Then the cowboy soup was ready to serve.

This hamburger soup with Rotel is sure to be a family favourite.

Packed with a rich blend of ingredients, this soup will make you feel like you’re sitting around a campfire under the starry desert sky.

This cowboy soup with beans and bacon is the perfect choice for those who crave a comforting and filling meal.

Whether you’re a cowboy on the range or just a hungry adventurer, this soup will satisfy your hunger and warm your soul.

If you are looking for a delicious ground beef soup recipe, then you need to try this Cowboy Soup!

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cowboy Soup:

• 6 slices bacon, chopped
• 1 lb lean ground beef
• 1 cup diced yellow onion
• 1 tablespoon minced garlic
• 2 x 10 oz cans of Rotel diced tomatoes and green chilies
• 16 oz can Bush’s Original baked beans
• 1 cup cut green beans, frozen
• 2 cups corn, frozen
• 2 cups diced hashbrown potatoes, frozen
• 1/2 cup Sweet Baby Ray’s barbecue sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 cups beef broth

How to Make Cowboy Soup:

1. Drop the chopped bacon into a large pot or Dutch oven over medium-high heat.
2. Cook the bacon until it’s browned and crispy. Use a slotted spoon to transfer the cooked bacon to a paper towel lined plate.
3. Add the ground beef to the pot and crumble it well.
4. Add the diced onions to the pot and continue cooking the ground beef and onions until no pink remains.
5. Add the minced garlic, stir well and continue cooking for 2 minutes.
6. Add the Rotel, baked beans, green beans, corn and hashbrowns to the pot and stir well.
7. Add the barbecue sauce, salt and pepper to the pot and stir well again.
8. Add the beef broth to the pot, stir well and bring to a boil.
9. Once boiling, reduce the heat to medium-low. Leave the soup to simmer, stirring occasionally, for 20 minutes.
10. After 20 minutes, remove the pot from the heat and add the cooked bacon pieces to the pot.
11. Stir well.
12. Serve and enjoy!

FAQS:

How should I store cowboy soup?

Store cowboy soup in an airtight container in the refrigerator for up to 3-4 days.

What substitutions could I make?

• Ground Beef: You could use ground turkey, ground chicken or ground pork in place of the ground beef if you prefer.
• Vegetables: You could leave out any of the veggies and add your favourites.
• Rotel: You could use diced tomatoes in place of Rotel if you don’t like spice.

What should I serve with my cowboy soup?

Cowboy soup, often known for its hearty and flavorful ingredients, can be complemented with a variety of side dishes to create a satisfying meal. Here are some options for what you can serve with cowboy soup:

1. Cornbread: Cornbread is a classic accompaniment to cowboy soup. Its slightly sweet and crumbly texture pairs well with the savory flavors of the soup.
2. Biscuits: Flaky biscuits or buttermilk biscuits are another great choice. They can be served warm and buttered for a comforting combination.
3. Crackers: Saltine crackers or oyster crackers can be a simple and convenient side for dipping or crumbled into the soup for added texture.
4. Salad: A fresh garden salad with a simple vinaigrette or ranch dressing can provide a nice contrast to the rich flavors of cowboy soup.
5. Corn on the Cob: Grilled or steamed corn on the cob is a great addition, especially if your cowboy soup has a southwestern or Tex-Mex twist.
6. Cheese and Jalapeño Bread: If you want a more adventurous side, consider serving cowboy soup with a cheesy and spicy bread, like jalapeño cheddar bread.
7. Pickles and Onions: Some tangy, pickled onions or dill pickles can provide a nice contrast to the soup’s flavors.
8. Avocado Slices: For a southwestern twist, slice some ripe avocados and serve them with the soup. The creaminess of the avocado complements the soup’s ingredients.

Ultimately, the side dishes you choose to serve with cowboy soup will depend on your personal preferences and the specific ingredients in your soup. Feel free to mix and match to create a meal that suits your taste and complements the flavors of the soup.

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