Chicken and Stars Soup is a hearty soup recipe loaded with chunks of chicken, onions, carrots, celery, corn and star shaped pasta.
Chicken and Stars Soup is the perfect comfort food for cold weather.
This chicken noodle soup with star shaped pasta is kid friendly.
This chicken soup recipe takes just over thirty minutes from start to finish and serves eight people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this chicken noodle soup, I started by dropping some butter into a large pot over medium heat.
Once the butter was melted I added some diced onions to the pot.
I also added some diced carrots and celery to the pot.
I stirred all of the ingredients together well and continued cooking until the onions were softened.
Then I added some minced garlic to the pot.
I stirred well and continued cooking for a couple minutes.
I added some frozen corn kernels to the pot.
I also added some chopped cooked chicken to the pot.
I stirred well.
Then I added some poultry seasoning to the pot.
I stirred well again.
Then I added some chicken broth to the pot.
I stirred well and brought the broth to a simmer.
Then I added some uncooked star shaped pasta to the pot.
I stirred well and reduced the heat to medium-low.
I left the soup to continue simmering until the noodles were tender, about 20 minutes.
Then I removed the pot from the heat.
I added some freshly chopped parsley and grated parmesan cheese to the pot right before serving.
I stirred well one last time.
Then the chicken and stars soup was ready to serve.
This hearty chicken noodle soup is packed with flavour.
This soup recipe is a great way to use up leftover cooked chicken or you can buy a rotisserie chicken to use.
If you are looking for a simple and delicious chicken soup recipe, then you need to try this Chicken and Stars Soup!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make Chicken and Stars Soup:
- 1 tablespoon butter
- 1 cup diced yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 tablespoon minced garlic
- 1 cup frozen corn kernels
- 2 ½ cups cooked chicken, diced
- 2 teaspoons poultry seasoning
- 8 cups chicken broth
- 1 cup star shaped pasta, uncooked
- ½ cup fresh parley, chopped
- ⅓ cup grated parmesan cheese
How to Make Chicken and Stars Soup:
- Dump the butter into a large pot or Dutch oven over medium heat.
- Once the butter is melted, add the diced onions, diced carrots and diced celery to the pot.
- Stir well and cook until the onions are softened.
- Add the minced garlic to the pot.
- Stir well and continue cooking for 2 minutes.
- Add the frozen corn kernels to the pot and stir.
- Add the diced chicken to the pot and stir.
- Add the poultry seasoning to the pot and stir.
- Add the chicken broth to the pot, stir and bring to a simmer.
- Once the broth is simmering, add the star shaped pasta to the pot.
- Stir well and reduce the heat to medium-low.
- Leave the soup to cook, stirring occasionally, until the pasta is tender. About 20 minutes.
- Remove the pot from the heat.
- Add the chopped parsley and grated parmesan to the pot and stir.
- Serve and enjoy!
Chicken and Stars Soup
Chicken and Stars Soup is a hearty soup recipe loaded with chunks of chicken, onions, carrots, celery, corn and star shaped pasta.
Ingredients
- 1 tablespoon butter
- 1 cup diced yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 tablespoon minced garlic
- 1 cup frozen corn kernels
- 2 ½ cups cooked chicken, diced
- 2 teaspoons poultry seasoning
- 8 cups chicken broth
- 1 cup star shaped pasta, uncooked
- ½ cup fresh parley, chopped
- ⅓ cup grated parmesan cheese
Instructions
- Dump the butter into a large pot or Dutch oven over medium heat.
- Once the butter is melted, add the diced onions, diced carrots and diced celery to the pot.
- Stir well and cook until the onions are softened.
- Add the minced garlic to the pot.
- Stir well and continue cooking for 2 minutes.
- Add the frozen corn kernels to the pot and stir.
- Add the diced chicken to the pot and stir.
- Add the poultry seasoning to the pot and stir.
- Add the chicken broth to the pot, stir and bring to a simmer.
- Once the broth is simmering, add the star shaped pasta to the pot.
- Stir well and reduce the heat to medium-low.
- Leave the soup to cook, stirring occasionally, until the pasta is tender. About 20 minutes.
- Remove the pot from the heat.
- Add the chopped parsley and grated parmesan to the pot and stir.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 204Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 52mgSodium: 1062mgCarbohydrates: 16gFiber: 2gSugar: 4gProtein: 15g
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