Cranberry Walnut Coleslaw is an easy side dish recipe perfect for summer.

This colourful salad is made with red cabbage and loaded with carrots, red onion, dried cranberries and walnuts.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this coleslaw I started by preparing the cabbage.

I cut a small red cabbage into quarters and removed the core.

Then I cut the cabbage into thin slices.

I placed the shredded cabbage in a large mixing bowl.

Then I added some shredded carrots, sliced red onions, sweetened dried cranberries and walnut pieces to the bowl.

I used some tongs to toss all of the ingredients together.

Then I poured some creamy coleslaw dressing into the bowl and tossed the ingredients again until everything was coated in dressing.

This recipe produces a large bowl of coleslaw and is perfect for feeding a crowd.

Serve this Cranberry Walnut Coleslaw at your next party or take it along to a potluck.

If you are looking for more side dish recipes check out Sweet Chili Bacon Pasta Salad, Bacon Egg Pasta Salad and Pizza Pasta Salad.

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