Bacon Egg Pasta Salad is a delicious cold side dish recipe.

This pasta salad loaded with real bacon bits and hard boiled eggs is perfect for potlucks and BBQs.

To make this pasta salad I started by placing some eggs in pot of cold water. 

I placed the pot with the eggs on a burner on high heat and brought the water to a boil.

Once the water was boiling I turned off the heat and covered the pot.

I left the eggs in the covered pot for twelve minutes to finish cooking.

While the eggs were cooking I brought a large pot of water to a boil and cooked some macaroni.

Once the macaroni was cooked I drained it and ran it under cold water in the sink to cool it down.

After the eggs had been in the covered pot for twelve minutes I removed them from the pot using a slotted spoon and transferred them to a bowl of cold water to cool off.

While the eggs were cooling off I dumped the macaroni into a large mixing bowl along with some real bacon bits, chopped green onions, mayo and seasonings.

I stirred it all together really well.

Then I removed the eggs from the cold water and peeled the shells off before chopping up the eggs.

I added the chopped up eggs to the macaroni mixture and stirred it all up.

Then I poured the pasta salad into a serving dish.

This Bacon Egg Pasta Salad is the perfect spring or summer side dish.

If you are looking for more side dish recipes check out Bacon Cream Cheese Mashed Potatoes, Cheesy Ritz Cracker Corn and Sweet Chili Bacon Pasta Salad.

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