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Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.



Crock Pot Chicken and Stuffing is a simple and flavourful chicken casserole recipe.

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

This slow cooker chicken recipe is sure to please the whole family.

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

This chicken and stuffing recipe takes about ten minutes of prep time and four hours of slow cooking on HIGH.

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken casserole recipe, I started by spraying the inside of my Crock Pot well with cooking spray.

Then I dumped some diced onions into the pot.

diced onions in a crock pot

I also dumped some diced celery into the pot.

diced celery and diced onions in a crock pot

I placed some boneless, skinless chicken thighs in a single layer on top of the onions and celery.

boneless, skinless chicken thighs on top of diced onions and celery in a crock pot

Then I dumped two cans of condensed cream of chicken soup into a mixing bowl.

I added some water to the bowl.

water and condensed cream of chicken soup in a mixing bowl

I also added some Italian seasoning, salt and pepper to the bowl.

spices, water and condensed cream of chicken soup in a mixing bowl

I whisked the ingredients together well.

cream of chicken soup and seasoning mixture in a mixing bowl

Then I poured the soup mixture over the chicken thighs in the Crock Pot.

cream of chicken soup poured over chicken thighs in a crock pot

I poured some Stove Top stuffing mix on top of the soup mixture.

stove top stuffing mix in a crock pot

Then I poured some melted butter over the stuffing mix.

melted butter on top of stove top stuffing mix in a crock pot

I placed the lid on the Crock Pot and set it to cook on HIGH.

After 4 hours of cooking time, I turned off the Crock Pot and removed the lid.

chicken and stuffing in a crock pot after cooking

I stirred the contents of the Crock Pot well and broke apart the chicken thighs.

stirring chicken and stuffing mixture in a crock pot

Then the slow cooker chicken and stuffing casserole was ready to serve.

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

This dish is the perfect comfort food for cold weather.

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

This recipe could also be made with boneless, skinless chicken breasts if you prefer.

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

If you are looking for an easy slow cooker chicken dinner recipe, then you need to try this Crock Pot Chicken and Stuffing!

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

More Crock Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Chicken and Stuffing:

  • 1 cup diced yellow onions
  • 1 cup diced celery
  • 1.5 -2 lbs boneless, skinless chicken thighs
  • 2 x 10.5 oz cans condensed cream of chicken soup
  • 1/4 cup water
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 oz stuffing mix
  • 1/2 cup butter, melted

How to Make This Crock Pot Chicken and Stuffing:

  1. Spray Crock Pot well with cooking spray.
  2. Dump diced onions and diced celery into the pot.
  3. Place the chicken thighs in a single layer on top of the onions and celery.
  4. Dump the cream of chicken soup into a mixing bowl.
  5. Add the water, Italian seasoning, salt and pepper to the bowl.
  6. Whisk well.
  7. Pour the soup mixture over the chicken thighs
  8. Pour the stuffing mix over the soup mixture.
  9. Pour the melted butter over the stuffing mix.
  10. Place the lid on the Crock Pot and set it to cook on HIGH for 4 hours.
  11. After 4 hours remove the lid and stir well, breaking up the chicken thighs.
  12. Serve and enjoy!

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Yield: 4 servings

Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 cup diced yellow onions
  • 1 cup diced celery
  • 1.5 -2 lbs boneless, skinless chicken thighs
  • 2 x 10.5 oz cans condensed cream of chicken soup
  • 1/4 cup water
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 oz stuffing mix
  • 1/2 cup butter, melted

Instructions

  1. Spray Crock Pot well with cooking spray.
  2. Dump diced onions and diced celery into the pot.
  3. Place the chicken thighs in a single layer on top of the onions and celery.
  4. Dump the cream of chicken soup into a mixing bowl.
  5. Add the water, Italian seasoning, salt and pepper to the bowl.
  6. Whisk well.
  7. Pour the soup mixture over the chicken thighs
  8. Pour the stuffing mix over the soup mixture.
  9. Pour the melted butter over the stuffing mix.
  10. Place the lid on the Crock Pot and set it to cook on HIGH for 4 hours.
  11. After 4 hours remove the lid and stir well, breaking up the chicken thighs.
  12. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1039Total Fat: 65gSaturated Fat: 27gTrans Fat: 2gUnsaturated Fat: 35gCholesterol: 488mgSodium: 2415mgCarbohydrates: 29gFiber: 2gSugar: 5gProtein: 89g

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