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Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.

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Crock Pot Chicken and Stuffing is a simple and flavourful chicken casserole recipe.

This slow cooker chicken recipe is sure to please the whole family.

This chicken and stuffing recipe takes about ten minutes of prep time and four hours of slow cooking on HIGH.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken casserole recipe, I started by spraying the inside of my Crock Pot well with cooking spray.

Then I dumped some diced onions into the pot.

I also dumped some diced celery into the pot.

I placed some boneless, skinless chicken thighs in a single layer on top of the onions and celery.

Then I dumped two cans of condensed cream of chicken soup into a mixing bowl.

I added some water to the bowl.

I also added some Italian seasoning, salt and pepper to the bowl.

I whisked the ingredients together well.

Then I poured the soup mixture over the chicken thighs in the Crock Pot.

I poured some Stove Top stuffing mix on top of the soup mixture.

Then I poured some melted butter over the stuffing mix.

I placed the lid on the Crock Pot and set it to cook on HIGH.

After 4 hours of cooking time, I turned off the Crock Pot and removed the lid.

I stirred the contents of the Crock Pot well and broke apart the chicken thighs.

Then the slow cooker chicken and stuffing casserole was ready to serve.

This dish is the perfect comfort food for cold weather.

This recipe could also be made with boneless, skinless chicken breasts if you prefer.

If you are looking for an easy slow cooker chicken dinner recipe, then you need to try this Crock Pot Chicken and Stuffing!

More Crock Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Chicken and Stuffing:

• 1 cup diced yellow onions
• 1 cup diced celery
• 1.5 -2 lbs boneless, skinless chicken thighs
• 2 x 10.5 oz cans condensed cream of chicken soup
• 1/4 cup water
• 1 tbsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 oz stuffing mix
• 1/2 cup butter, melted

How to Make This Crock Pot Chicken and Stuffing:

1. Spray Crock Pot well with cooking spray.
2. Dump diced onions and diced celery into the pot.
3. Place the chicken thighs in a single layer on top of the onions and celery.
4. Dump the cream of chicken soup into a mixing bowl.
5. Add the water, Italian seasoning, salt and pepper to the bowl.
6. Whisk well.
7. Pour the soup mixture over the chicken thighs
8. Pour the stuffing mix over the soup mixture.
9. Pour the melted butter over the stuffing mix.
10. Place the lid on the Crock Pot and set it to cook on HIGH for 4 hours.
11. After 4 hours remove the lid and stir well, breaking up the chicken thighs.
12. Serve and enjoy!

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