Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

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Crock Pot Chicken Stew is an easy chicken dinner recipe perfect for cold weather.

This thick and creamy stew is the perfect comfort food.

This slow cooker chicken stew recipe takes about twenty minutes of prep time and six hours of slow cooking time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Crock Pot stew, I started by chopping some boneless, skinless chicken thighs into one inch chunks.

Then I sprayed the inside of my Crock Pot well with cooking spray.

I dumped the chicken chunks into the bottom of the Crock Pot and spread them out evenly.

Then I rinsed some russet potatoes and chopped them into half inch chunks.

I dumped the potatoes on top of the chicken in the Crock Pot.

I peeled and sliced some carrots.

I dumped the carrot slices on top of the potatoes in the Crock Pot.

Then I dumped some diced yellow onions on top of the carrots.

I poured some frozen corn over the onions.

Then I dumped two cans of condensed cream of chicken soup into a large mixing bowl.

Then I added a packet of chicken gravy mix to the bowl.

I also added some salt, pepper, onion powder, garlic powder and ground sage to the bowl.

I stirred all of the ingredients together well.

Then I added some chicken broth and heavy cream to the bowl.

I stirred well again.

Then I poured the mixture over the ingredients in the Crock Pot.

I placed the lid on the Crock Pot and set it to slow cook on LOW.

After 6 hours I removed the lid from the Crock Pot.

I stirred the contents well.

Then I dissolved some cornstarch in water.

I poured the cornstarch and water mixture into the Crock Pot.

I stirred well again.

I returned the lid to the Crock Pot and left the stew to simmer and thicken for 15 minutes.

Then the creamy chicken stew was ready to serve.

I like to serve this stew with freshly baked Bread Machine Dinner Rolls.

If you are looking for a delicious slow cooker chicken dinner recipe, then you need to try this Crock Pot Chicken Stew!

More Easy Crock Pot Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Chicken Stew:

• 1.5 lbs boneless, skinless chicken thighs cut into 1 inch chunks
• 3 medium russet potatoes, rinsed and chopped into 1/2 inch chunks
• 2 cups sliced carrots
• 1 cup diced onions
• 1 1/2 cups frozen corn
• 21 oz condensed cream of chicken soup ( 2 x 10.5 oz cans)
• 0.87 oz chicken gravy mix
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1/2 tsp ground sage
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup water
• 2 tbsp cornstarch

How to Make Crock Pot Chicken Stew:

1. Spray inside of Crock Pot well with cooking spray.
2. Dump the chicken thigh chunks into the bottom of the pot and spread them out evenly.
3. Dump the potato chunks on top of the chicken and spread them out.
4. Dump the sliced carrots, diced onions and frozen corn on top spreading them out as evenly as possible.
5. Dump the cream of chicken soup into a large mixing bowl.
6. Add the chicken gravy mix, salt, pepper, onion powder, garlic powder and ground sage to the bowl.
7. Stir well.
8. Add the chicken broth and heavy cream to the bowl.
9. Stir well again.
10. Pour the mixture over the ingredients in the Crock Pot.
11. Place the lid on the Crock Pot and set it to cook on LOW.
12. After 6 – 7 hours of cooking time, remove the lid and stir the contents well.
13. Combine the water and cornstarch and stir until the cornstarch is completely dissolved.
14. Add the cornstarch mixture to the stew and stir well.
15. Return the lid to the Crock Pot and leave the stew to simmer and thicken for at least 15 minutes.
16. Serve and enjoy!

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