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Crock Pot Chicken Stew

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.



Crock Pot Chicken Stew is an easy chicken dinner recipe perfect for cold weather.

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

This thick and creamy stew is the perfect comfort food.

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

This slow cooker chicken stew recipe takes about twenty minutes of prep time and six hours of slow cooking time.

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Crock Pot stew, I started by chopping some boneless, skinless chicken thighs into one inch chunks.

chicken thigh chunks on a cutting board

Then I sprayed the inside of my Crock Pot well with cooking spray.

I dumped the chicken chunks into the bottom of the Crock Pot and spread them out evenly.

chicken thigh chunks in the bottom of a crock pot

Then I rinsed some russet potatoes and chopped them into half inch chunks.

chopped russet potatoes on a cutting board

I dumped the potatoes on top of the chicken in the Crock Pot.

russet potato chunks on top of chicken chunks in a crock pot

I peeled and sliced some carrots.

I dumped the carrot slices on top of the potatoes in the Crock Pot.

sliced carrots and potato chunks in a crock pot

Then I dumped some diced yellow onions on top of the carrots.

diced onions, sliced carrots and potato chunks in a crock pot

I poured some frozen corn over the onions.

frozen corn, onions, carrots and potatoes in a crock pot

Then I dumped two cans of condensed cream of chicken soup into a large mixing bowl.

condensed cream of chicken soup in a crock pot

Then I added a packet of chicken gravy mix to the bowl.

I also added some salt, pepper, onion powder, garlic powder and ground sage to the bowl.

spices on top of condensed cream of chicken soup in a crock pot

I stirred all of the ingredients together well.

condensed cream of chicken soup and spice mixture in a mixing bowl

Then I added some chicken broth and heavy cream to the bowl.

heavy cream and chicken broth added to creamy of chicken soup mixture in a mixing bowl

I stirred well again.

creamy chicken soup mixture in a mixing bowl

Then I poured the mixture over the ingredients in the Crock Pot.

creamy chicken soup mixture in a crock pot

I placed the lid on the Crock Pot and set it to slow cook on LOW.

After 6 hours I removed the lid from the Crock Pot.

chicken stew in a Crock Pot after cooking

I stirred the contents well.

chicken stew being stirred in a crock pot

Then I dissolved some cornstarch in water.

cornstarch and water mixture in a glass measuring cup

I poured the cornstarch and water mixture into the Crock Pot.

cornstarch added to chicken stew in a crock pot

I stirred well again.

I returned the lid to the Crock Pot and left the stew to simmer and thicken for 15 minutes.

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

Then the creamy chicken stew was ready to serve.

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

I like to serve this stew with freshly baked Bread Machine Dinner Rolls.

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

If you are looking for a delicious slow cooker chicken dinner recipe, then you need to try this Crock Pot Chicken Stew!

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

More Easy Crock Pot Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Chicken Stew:

  • 1.5 lbs boneless, skinless chicken thighs cut into 1 inch chunks
  • 3 medium russet potatoes, rinsed and chopped into 1/2 inch chunks
  • 2 cups sliced carrots
  • 1 cup diced onions
  • 1 1/2 cups frozen corn
  • 21 oz condensed cream of chicken soup ( 2 x 10.5 oz cans)
  • 0.87 oz chicken gravy mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/2 tsp ground sage
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup water
  • 2 tbsp cornstarch

How to Make Crock Pot Chicken Stew:

  1. Spray inside of Crock Pot well with cooking spray.
  2. Dump the chicken thigh chunks into the bottom of the pot and spread them out evenly.
  3. Dump the potato chunks on top of the chicken and spread them out.
  4. Dump the sliced carrots, diced onions and frozen corn on top spreading them out as evenly as possible.
  5. Dump the cream of chicken soup into a large mixing bowl.
  6. Add the chicken gravy mix, salt, pepper, onion powder, garlic powder and ground sage to the bowl.
  7. Stir well.
  8. Add the chicken broth and heavy cream to the bowl.
  9. Stir well again.
  10. Pour the mixture over the ingredients in the Crock Pot.
  11. Place the lid on the Crock Pot and set it to cook on LOW.
  12. After 6 – 7 hours of cooking time, remove the lid and stir the contents well.
  13. Combine the water and cornstarch and stir until the cornstarch is completely dissolved.
  14. Add the cornstarch mixture to the stew and stir well.
  15. Return the lid to the Crock Pot and leave the stew to simmer and thicken for at least 15 minutes.
  16. Serve and enjoy!

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Yield: 6 servings

Crock Pot Chicken Stew

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

Crock Pot Chicken Stew is a hearty slow cooker dinner recipe loaded with chicken thigh chunks, russet potatoes, carrots, onions and corn all cooked in a creamy chicken soup mixture.

Prep Time 20 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 35 minutes

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs cut into 1 inch chunks
  • 3 medium russet potatoes, rinsed and chopped into 1/2 inch chunks
  • 2 cups sliced carrots
  • 1 cup diced onions
  • 1 1/2 cups frozen corn
  • 21 oz condensed cream of chicken soup ( 2 x 10.5 oz cans)
  • 0.87 oz chicken gravy mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/2 tsp ground sage
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup water
  • 2 tbsp cornstarch

Instructions

  1. Spray inside of Crock Pot well with cooking spray.
  2. Dump the chicken thigh chunks into the bottom of the pot and spread them out evenly.
  3. Dump the potato chunks on top of the chicken and spread them out.
  4. Dump the sliced carrots, diced onions and frozen corn on top spreading them out as evenly as possible.
  5. Dump the cream of chicken soup into a large mixing bowl.
  6. Add the chicken gravy mix, salt, pepper, onion powder, garlic powder and ground sage to the bowl.
  7. Stir well.
  8. Add the chicken broth and heavy cream to the bowl.
  9. Stir well again.
  10. Pour the mixture over the ingredients in the Crock Pot.
  11. Place the lid on the Crock Pot and set it to cook on LOW.
  12. After 6 - 7 hours of cooking time, remove the lid and stir the contents well.
  13. Combine the water and cornstarch and stir until the cornstarch is completely dissolved.
  14. Add the cornstarch mixture to the stew and stir well.
  15. Return the lid to the Crock Pot and leave the stew to simmer and thicken for at least 15 minutes.
  16. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 594Total Fat: 30gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 192mgSodium: 1514mgCarbohydrates: 50gFiber: 6gSugar: 8gProtein: 36g

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carla

Monday 19th of September 2022

My family loved this. Thank you for the recipe.

Amy

Saturday 12th of February 2022

Directions say to add the heavy cream, but that’s not on the ingredient list. What goes in this?

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