Crock Pot Taco Soup is an easy slow cooker soup recipe loaded with ground beef, Rotel diced tomatoes and green chilies, corn and chopped green onions.
Crock Pot Taco Soup is an easy hamburger soup recipe with a bit of a kick from taco seasoning and green chilies.
This slow cooker beef taco soup is packed with flavour and can be topped with crumbled tortilla chips, shredded cheese and chopped green onions.
This soup recipe takes about 15 minutes of prep time and 4-6 hours of slow cooking time.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this taco soup, I started by dumping some lean ground beef into a large saute pan over medium-high heat.
I added some diced yellow onions to the pan with the ground beef.
I crumbled the ground beef well and cooked it for about 4 minutes, until it was mostly browned but not fully cooked.
Then I drained the grease from the pan.
I dumped the ground beef and onions into the bottom of my Crock Pot.
Then I added some chicken broth to the Crock Pot.
I also added two cans of Rotel diced tomatoes and green chilies, a can of tomato sauce and can of corn to the pot.
Then I added some taco seasoning, salt, pepper, onion powder and garlic powder to the pot.
I stirred all of the ingredients together well.
Then I placed the lid on the Crock Pot and cooked the soup on low for 4 hours.
After 4 hours I removed the lid from the pot.
I stirred the soup well.
Then I added some chopped green onions to the pot.
I stirred the green onions into the soup.
Then the beef taco soup was ready to serve.
I scooped the soup into bowls and sprinkled some crumbled tortilla chips, shredded cheddar cheese and chopped green onions on top.
This flavourful soup is the perfect comfort food.
If you are looking for a simple and delicious slow cooker soup recipe, then you need to try this Crock Pot Taco Soup!
More Easy Crock Pot Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make Crock Pot Taco Soup:
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 2 cups chicken broth
- 20 oz Rotel diced tomatoes and green chilies ( 2 cans ), not drained
- 24 oz tomato sauce
- 12 oz canned corn, not drained
- 1 oz taco seasoning
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 1 1/2 tbsp onion powder
- 1 1/2 tbsp garlic powder
- 1/2 cup chopped green onions
Optional Garnish
- crumbled tortilla chips
- shredded cheddar cheese
- chopped green onions
How to Make Crock Pot Taco Soup:
- Dump lean ground beef into a large saute pan over medium-high heat.
- Add the diced onions to the pan with the ground beef.
- Crumble the ground beef well and cook it for 4 minutes.
- The ground beef will be mostly browned but still have some pink.
- Dump the ground beef and onions into the Crock Pot.
- Add the chicken broth, Rotel, tomato sauce and corn to the pot.
- Add the taco seasoning, salt, pepper, onion powder and garlic powder to the pot.
- Stir all of the ingredients together well.
- Place the lid on the Crock Pot and cook the soup on low for 4-6 hours.
- Remove the lid from the Crock Pot and stir well.
- Add the chopped green onions to the pot and stir well again.
- Serve and enjoy!
⇒ Click Here And Follow Me On Pinterest ⇐
Crock Pot Taco Soup
Crock Pot Taco Soup is an easy slow cooker soup recipe loaded with ground beef, Rotel diced tomatoes and green chilies, corn and chopped green onions.
Ingredients
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 2 cups chicken broth
- 20 oz Rotel diced tomatoes and green chilies ( 2 cans ), not drained
- 24 oz tomato sauce
- 12 oz canned corn, not drained
- 1 oz taco seasoning
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 1 1/2 tbsp onion powder
- 1 1/2 tbsp garlic powder
- 1/2 cup chopped green onions
Optional Garnish
- crumbled tortilla chips
- shredded cheddar cheese
- chopped green onions
Instructions
- Dump lean ground beef into a large saute pan over medium-high heat.
- Add the diced onions to the pan with the ground beef.
- Crumble the ground beef well and cook it for 4 minutes.
- The ground beef will be mostly browned but still have some pink.
- Dump the ground beef and onions into the Crock Pot.
- Add the chicken broth, Rotel, tomato sauce and corn to the pot.
- Add the taco seasoning, salt, pepper, onion powder and garlic powder to the pot.
- Stir all of the ingredients together well.
- Place the lid on the Crock Pot and cook the soup on low for 4-6 hours.
- Remove the lid from the Crock Pot and stir well.
- Add the chopped green onions to the pot and stir well again.
- Serve and enjoy!
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Kourtney
Friday 1st of December 2023
Did this but added a can of kidney beans and a can of pinto beans plus a packet of ranch seasoning. So yummy thanks for sharing!!!
Dotti
Wednesday 27th of October 2021
Made this but added 2 cans of dark kidney beans and it turned out great. I’ve been asked to bring it to our next soup luncheon.