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Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

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Crock Pot Mac and Cheese is a creamy slow cooker pasta recipe the whole family will love.

This cheesy pasta recipe is simple but packed with flavour.

This slow cooker macaroni and cheese recipe takes about two hours and forty-five minutes from start to finish and serves four people as a main dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this mac and cheese, I started by dumping two cans of condensed cheddar cheese soup into a large mixing bowl.

Then I added some heavy cream and water to the bowl.

I also added some salt, pepper, garlic powder and onion powder to the bowl.

I whisked all of the ingredients together well.

Then I sprayed the inside of my Crock Pot with cooking spray.

I poured the soup mixture into the Crock Pot.

Then I added a pound of elbow macaroni noodles to the pot.

I stirred until all of the noodles were submerged in the liquid.

Then I added some shredded mozzarella and cheddar cheese to the pot.

I stirred the shredded cheese into the macaroni.

Then I placed the lid on the Crock Pot and set it to cook on Low for 3 hours.

At the one hour mark, I removed the lid from the Crock Pot and stirred the contents well.

I returned the lid to the Crock Pot and left the macaroni to continue cooking.

At the two hour mark I started checking the tenderness of the pasta every fifteen minutes.

My mac and cheese reached the desired tenderness at the two and a half hour mark.

I turned off the Crock Pot and removed the lid.

I stirred the mac and cheese really well.

Then the creamy pasta was ready to serve.

This slow cooker macaroni and cheese recipe is an alternative to stove top mac and cheese.

This creamy mac and cheese is great as a meal or a side dish.

If you are looking for a simple and delicious slow cooker pasta recipe, then you need to try this Crock Pot Mac and Cheese!

More Mac and Cheese Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Mac and Cheese:

• 2 x 10.5 oz condensed cheddar cheese soup (2 cans)
• 2 cups heavy cream
• 1 1/2 cups water
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 lb elbow macaroni noodles
• 4 cups shredded mozzarella and cheddar cheese blend

How to Make Crock Pot Mac and Cheese:

1. Dump the cheddar cheese soup into a large mixing bowl.
2. Add the heavy cream, water, salt, pepper, garlic powder and onion powder to the bowl.
3. Whisk all of the ingredients together well.
4. Spray the inside of a 6 quart Crock Pot with cooking spray.
5. Pour the soup mixture into the Crock Pot.
6. Add the macaroni noodles to the pot.
7. Stir until all of the noodles are submerged in the liquid.
8. Add the shredded cheese to the pot and stir well again.
9. Place the lid on the Crock Pot and set it to cook on Low for 3 hours.
10. At the 1 hour mark remove the lid and stir well.
11. Return the lid to the pot and leave the macaroni to continue cooking.
12. At the 2 hour mark start checking the tenderness of the pasta every fifteen minutes.
13. My pasta reached the desired tenderness at the 2 1/2 hour mark but cooking times will vary depending on your slow cooker.
14. Once your pasta has reached the desired tenderness, turn of the Crock Pot and stir well.
15. Serve and enjoy!

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