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Crock Pot Mac and Cheese

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.



Crock Pot Mac and Cheese is a creamy slow cooker pasta recipe the whole family will love.

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

This cheesy pasta recipe is simple but packed with flavour.

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

This slow cooker macaroni and cheese recipe takes about two hours and forty-five minutes from start to finish and serves four people as a main dish.

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this mac and cheese, I started by dumping two cans of condensed cheddar cheese soup into a large mixing bowl.

condensed cheddar soup in a mixing bowl

Then I added some heavy cream and water to the bowl.

heavy cream, water and cheddar soup in a mixing bowl

I also added some salt, pepper, garlic powder and onion powder to the bowl.

spices on top of cream and cheddar soup in a mixing bowl

I whisked all of the ingredients together well.

creamy cheddar soup mixture being stirred in a mixing bowl

Then I sprayed the inside of my Crock Pot with cooking spray.

inside of crock pot sprayed with cooking spray

I poured the soup mixture into the Crock Pot.

creamy cheddar soup mixture in a crock pot

Then I added a pound of elbow macaroni noodles to the pot.

uncooked macaroni on top of creamy cheddar soup mixture in a crock pot

I stirred until all of the noodles were submerged in the liquid.

uncooked macaroni in a creamy cheddar soup mixture in a crock pot

Then I added some shredded mozzarella and cheddar cheese to the pot.

shredded mozzarella and cheddar cheese on top of mac and cheese in a crock pot before cooking

I stirred the shredded cheese into the macaroni.

mac and cheese in a crock pot before cooking

Then I placed the lid on the Crock Pot and set it to cook on Low for 3 hours.

At the one hour mark, I removed the lid from the Crock Pot and stirred the contents well.

mac and cheese in a crock pot being stirred part way through cooking

I returned the lid to the Crock Pot and left the macaroni to continue cooking.

At the two hour mark I started checking the tenderness of the pasta every fifteen minutes.

My mac and cheese reached the desired tenderness at the two and a half hour mark.

I turned off the Crock Pot and removed the lid.

mac and cheese in a crock pot after cooking

I stirred the mac and cheese really well.

macaroni and cheese being stirred in a crock pot

Then the creamy pasta was ready to serve.

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

This slow cooker macaroni and cheese recipe is an alternative to stove top mac and cheese.

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

This creamy mac and cheese is great as a meal or a side dish.

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

If you are looking for a simple and delicious slow cooker pasta recipe, then you need to try this Crock Pot Mac and Cheese!

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

More Mac and Cheese Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Mac and Cheese:

  • 2 x 10.5 oz condensed cheddar cheese soup (2 cans)
  • 2 cups heavy cream
  • 1 1/2 cups water
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 lb elbow macaroni noodles
  • 4 cups shredded mozzarella and cheddar cheese blend

How to Make Crock Pot Mac and Cheese:

  1. Dump the cheddar cheese soup into a large mixing bowl.
  2. Add the heavy cream, water, salt, pepper, garlic powder and onion powder to the bowl.
  3. Whisk all of the ingredients together well.
  4. Spray the inside of a 6 quart Crock Pot with cooking spray.
  5. Pour the soup mixture into the Crock Pot.
  6. Add the macaroni noodles to the pot.
  7. Stir until all of the noodles are submerged in the liquid.
  8. Add the shredded cheese to the pot and stir well again.
  9. Place the lid on the Crock Pot and set it to cook on Low for 3 hours.
  10. At the 1 hour mark remove the lid and stir well.
  11. Return the lid to the pot and leave the macaroni to continue cooking.
  12. At the 2 hour mark start checking the tenderness of the pasta every fifteen minutes.
  13. My pasta reached the desired tenderness at the 2 1/2 hour mark but cooking times will vary depending on your slow cooker.
  14. Once your pasta has reached the desired tenderness, turn of the Crock Pot and stir well.
  15. Serve and enjoy!

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Yield: 4 people

Crock Pot Mac and Cheese

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

Crock Pot Mac and Cheese is an easy macaroni and cheese recipe made with condensed cheddar cheese soup, heavy cream and shredded mozzarella and cheddar cheese.

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes

Ingredients

  • 2 x 10.5 oz condensed cheddar cheese soup (2 cans)
  • 2 cups heavy cream
  • 1 1/2 cups water
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 lb elbow macaroni noodles
  • 4 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Dump the cheddar cheese soup into a large mixing bowl.
  2. Add the heavy cream, water, salt, pepper, garlic powder and onion powder to the bowl.
  3. Whisk all of the ingredients together well.
  4. Spray the inside of a 6 quart Crock Pot with cooking spray.
  5. Pour the soup mixture into the Crock Pot.
  6. Add the macaroni noodles to the pot.
  7. Stir until all of the noodles are submerged in the liquid.
  8. Add the shredded cheese to the pot and stir well again.
  9. Place the lid on the Crock Pot and set it to cook on Low for 3 hours.
  10. At the 1 hour mark remove the lid and stir well.
  11. Return the lid to the pot and leave the macaroni to continue cooking.
  12. At the 2 hour mark start checking the tenderness of the pasta every fifteen minutes.
  13. My pasta reached the desired tenderness at the 2 1/2 hour mark but cooking times will vary depending on your slow cooker.
  14. Once your pasta has reached the desired tenderness, turn of the Crock Pot and stir well.
  15. Serve and enjoy!

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