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Crock Pot Pork Chops are a delicious slow cooker dinner recipe with bone in pork chops cooked in a creamy mushroom gravy.

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Crock Pot Pork Chops is an easy dinner recipe using thick cut bone in pork chops, pork gravy mix, condensed cream of mushroom soup and chicken broth.

These slow cooked pork chops are extremely tender and packed with flavour.

This simple recipe takes only 15 minutes of prep time and then 4-5 hours of cooking time on low.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these pork chops, I started by spraying the inside of my Crock Pot with cooking spray.

Then I dumped some diced onions into the bottom of the pot and spread them out evenly.

I dumped some salt, pepper, garlic powder and onion powder into a small bowl.

I stirred all of the spices together.

I lay some bone in pork chops out in a single layer.

I used the spice mixture to season the pork chops on both sides.

Then I placed the pork chops in the slow cooker.

They were overlapping slightly.

I dumped two cans of condensed cream of mushroom soup into a large mixing bowl.

Then I added a packet of pork gravy mix and some low sodium chicken broth to the bowl.

I whisked all of the ingredients together well.

Then I poured the mixture over the pork chops in the Crock Pot.

I placed the lid on the Crock Pot and set it to cook on low.

After 4 hours of cooking on low I used a meat thermometer to check that my pork chops were cooked to at least 145F.

Then I removed the pork chops from the pot very gently and set them on a plate.

I whisked the sauce mixture in the Crock Pot well.

Then the pork chops and gravy were ready to serve.

These slow cooker pork chops are so tender you won’t even need a knife.

The creamy mushroom gravy adds tons of flavour to these pork chops.

If you are looking for a simple but delicious slow cooker pork recipe, then you need to try these Crock Pot Pork Chops!

More Easy Crock Pot Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Crock Pot Pork Chops:

• 1 cup diced onions
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 thick cut, bone in pork chops ( thin pork chops will not work well)
• 21 oz condensed cream of mushroom soup (2 cans)
• 0.87 oz pork gravy mix
• 2/3 cup low sodium chicken broth

How to Make Crock Pot Pork Chops:

1. Spray the inside of the Crock Pot with cooking spray.
2. Pour the diced onions into the bottom of the Crock Pot and spread them out evenly.
3. Pour the salt, pepper, garlic powder and onion powder into a small bowl and stir them together.
4. Use the spice mixture to season the pork chops on both sides.
5. Place the pork chops in the Crock Pot. They will overlap slightly.
6. Dump the condensed cream of mushroom soup, pork gravy mix and chicken broth into a large mixing bowl.
7. Whisk all of the ingredients together well.
8. Pour the mixture over the pork chops in the Crock Pot.
9. Place the lid on the Crock Pot and cook the pork chops on low for 4-5 hours.
10. Use a meat thermometer to make sure the pork chops have reached an internal temperature of at least 145F.
11. Carefully remove the pork chops from the Crock Pot and set them on a plate.
12. Whisk the sauce in the Crock Pot well.
13. Serve the pork chops and spoon the gravy on top.
14. Enjoy!

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