Dr Pepper Pork Sloppy Joes are an easy dinner recipe using ground pork sausage meat and diced onions cooked in Dr Pepper and BBQ sauce.
Dr Pepper Pork Sloppy Joes are a delicious dinner the whole family will enjoy.
These sweet and sticky pork sloppy joes are topped with crispy fried onions.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
This sloppy joe recipe makes four sandwiches but can very easily be doubled to produce more.
To make these pork sloppy joes, I started by cooking some pork sausage meat in a large saute pan over medium-high heat.
I added some diced onions to the pan with the sausage meat as it was cooking.
I crumbled the sausage meat well.
Once the sausage meat was completely cooked, I drained the grease from the pan.
Then I added some Dr Pepper to the pan and left it to simmer, stirring occasionally.
After about 10 minutes the Dr Pepper had reduced and thickened quite a bit.
I added some BBQ sauce to the pan.
Then I stirred well and reduced the heat to low.
I lay four hamburger buns in a single layer on a baking sheet and then toasted them in the oven.
Once the buns were toasted, I spooned the sloppy joe mixture on to the buns and sprinkled some crispy fried onions on top.
These tasty sandwiches are the perfect mix of sweet and savoury.
The crispy fried onions add great texture to these sausage sloppy joes.
If you are looking for a fun and easy dinner idea, then you need to try these Dr Pepper Pork Sloppy Joes!
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Dr Pepper Pork Sloppy Joes
Dr Pepper Pork Sloppy Joes are an easy dinner recipe using ground pork sausage meat and diced onions cooked in Dr Pepper and BBQ sauce.
Ingredients
- 1 lb pork sauasge meat
- 1 cup yellow onion, diced
- 2 cups Dr Pepper
- 1/2 cup BBQ sauce
- 4 hamburger buns
- 1 cup crispy fried onions
Instructions
- Preheat oven to 400F for toasting the buns.
- Cook sausage meat in a large saute pan over medium-high heat.
- Add diced onions to the pan with the sausage as it's cooking.
- Crumble the sausage meat well.
- Once the sausage meat is fully cooked drain the grease from the pan.
- Add the Dr Pepper to the pan and leave it to simmer over medium-high heat, stirring occasionally.
- Once the Dr Pepper has greatly reduced and thickened (about 10 minutes) add the BBQ sauce to the pan.
- Stir well and reduce heat to low.
- Lay the hamburger buns in a single layer on a baking sheet and toast them in the oven. 4-6 minutes.
- Spoon the sloppy joe mixture onto the toasted buns and sprinkle the crispy fried onions on top.
- Serve and enjoy!
Recommended Products
-
Dr Pepper, 12 fl oz cans, 12 count -
Jimmy Dean, Premium All Natural Pork Sausage, 16 oz -
French's Original, Crunchy Topping, Onion Flavoring, Original Crispy Fried Onions, 2.8 Ounce (Pack of 15) -
Sweet Baby Ray's Barbecue Sauce, 18 Oz
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