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Homemade Hamburger Helper

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.



Homemade Hamburger Helper is a simple stove top ground beef pasta dish the whole family will love.

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

This dish is simple but flavourful.

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

This hamburger helper recipe takes less then thirty minutes from start to finish and serves four people.

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this stove top dinner, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.

raw ground beef in a large saute pan

I crumbled the ground beef well as it cooked.

ground beef cooking in a saute pan

Once the ground beef was fully cooked, I drained the grease from the pan.

cooked ground beef in a pan

Then I added some water to the pan with the ground beef.

water and cooked ground beef in a pan

I also added some onion powder, garlic powder, salt and pepper to the pan.

spices on top of water and cooked ground beef in a pan

I stirred well and then brought the liquid to a boil.

ground beef in boiling water in a pan

Once the liquid was boiling, I added some egg noodles to the pan.

uncooked egg noodles on top of cooked ground beef and boiling water in a pan

I spread the noodles out so that they were mostly submerged in the liquid.

uncooked egg noodles in a pan with cooked ground beef

Then I reduced the heat to medium-low and placed a lid on the pan.

I cooked the noodles, covered, for eight minutes, stirring occasionally.

After eight minutes, I removed the lid and stirred well.

cooked ground beef and egg noodles in a pan

I added a can of condensed cream of mushroom soup to the pan.

condensed cream of mushroom soup on top of cooked egg noodles and ground beef in a pan

I stirred well until all of the noodles were coated in the soup.

ground beef and egg noodles coated in cream of mushroom soup

Then I removed the pan from the heat and added some butter.

butter on top of hamburger helper in a pan

I stirred until the butter was melted.

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

Then the hamburger helper was ready to serve.

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

This quick and easy ground beef dish is perfect for nights when you’re short on time.

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

If you are looking a simple ground beef dinner recipe, then you need to try this Homemade Hamburger Helper!

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

More Easy Ground Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Homemade Hamburger Helper:

  • 1 lb lean ground beef
  • 4 cups water
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 12 oz egg noodles
  • 10.5 oz condensed cream of mushroom soup
  • 2 tbsp butter

How to Make Homemade Hamburger Helper:

  1. Dump the ground beef into a large saute pan over medium-high heat.
  2. Crumble the ground beef well as it cooks.
  3. Once the ground beef is fully cooked, drain the grease from the pan.
  4. Add the water to the pan with the cooked ground beef.
  5. Add the onion powder, garlic powder, salt and pepper to the pan.
  6. Stir well and bring to a boil.
  7. Once the liquid is boiling, add the egg noodles to the pan.
  8. Spread the egg noodles out so that they are mostly submerged in the liquid.
  9. Place a lid on the pan and reduce heat to medium-low.
  10. Cook the noodles, covered, for 8 minutes, stirring occasionally.
  11. After 8 minutes remove the lid and stir well.
  12. Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
  13. Remove the pan from the heat and add the butter.
  14. Stir until the butter is melted.
  15. Serve and enjoy!

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Yield: 4 people

Homemade Hamburger Helper

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

  • 1 lb lean ground beef
  • 4 cups water
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 12 oz egg noodles
  • 10.5 oz condensed cream of mushroom soup
  • 2 tbsp butter

Instructions

  1. Dump the ground beef into a large saute pan over medium-high heat.
  2. Crumble the ground beef well as it cooks.
  3. Once the ground beef is fully cooked, drain the grease from the pan.
  4. Add the water to the pan with the cooked ground beef.
  5. Add the onion powder, garlic powder, salt and pepper to the pan.
  6. Stir well and bring to a boil.
  7. Once the liquid is boiling, add the egg noodles to the pan.
  8. Spread the egg noodles out so that they are mostly submerged in the liquid.
  9. Place a lid on the pan and reduce heat to medium-low.
  10. Cook the noodles, covered, for 8 minutes, stirring occasionally.
  11. After 8 minutes remove the lid and stir well.
  12. Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
  13. Remove the pan from the heat and add the butter.
  14. Stir until the butter is melted.
  15. Serve and enjoy!

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