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Ground Beef and Broccoli Casserole

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Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

Ground Beef and Broccoli Casserole is an easy hamburger casserole recipe perfect for weeknights.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

This cheesy broccoli casserole with ground beef is sure to be a family favourite.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

This ground beef casserole recipe takes about forty-five minutes from start to finish and serves up to six people.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole I started by blanching some broccoli florets in boiling water for three minutes.

broccoli florets in boiling water

Then I immediately drained the broccoli and rinsed it with cold water to cool it down.

blanched broccoli after draining

I dropped some lean ground beef into a large skillet over medium-high heat.

raw ground beef in a skillet

I added some diced onions to the skillet with the ground beef.

diced onions on top of lean ground beef in a skillet

I crumbled the ground beef well as it cooked.

cooked ground beef and onions in a skillet

Once the ground beef was fully cooked, I drained the grease from the skillet.

Then I added some minced garlic.

minced garlic on top of cooked ground beef and onions in a skillet

I stirred well and continued cooking for a couple minutes.

minced garlic being stirred into cooked ground beef and onions in a skillet

Then I added some jarred alfredo sauce to the skillet.

alfredo sauce poured over cooked ground beef and onions in a skillet

I also added some Italian seasoning.

Italian seasoning and alfredo sauce on top of cooked ground beef in a skillet

I stirred until all of the ground beef was coated in the sauce.

alfredo sauce, ground beef and diced onion mixture in a skillet

I removed the skillet from the heat.

Then I added the blanched broccoli florets to the skillet.

blanched broccoli florets added to skillet with ground beef and alfredo sauce mixture

I stirred well.

broccoli florets being stirred into ground beef and alfredo sauce mixture in a skillet

I added some shredded mozzarella and some shredded cheddar to the skillet.

shredded mozzarella and shredded cheddar cheese on top of ground beef and broccoli mixture in a skillet

I stirred until all of the ingredients were well combined.

broccoli, shredded cheese and ground beef mixture being stirred in a skillet

I greased a 9 x 13 inch baking dish well with cooking spray.

9 x 13 inch baking dish sprayed with cooking spray

I dumped the mixture into the prepared baking dish and spread it out evenly.

creamy ground beef and broccoli mixture in a casserole

I sprinkled some more shredded cheddar and shredded mozzarella cheese on top.

shredded mozzarella and shredded cheddar on top of ground beef and broccoli mixture in casserole dish

I placed the casserole in the oven and baked it until it was bubbly and just starting to brown on top.

I removed the dish from the oven and allowed the casserole to rest for a few minutes.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

I sprinkled some fresh chopped parsley on top.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

Then the cheesy broccoli and ground beef casserole was ready to serve.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

Indulge in the perfect harmony of flavors with this Cheesy Broccoli and Ground Beef Casserole, a delightful blend of wholesome ingredients that will tantalize your taste buds.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

Succulent ground beef, seasoned to perfection, mingles with vibrant broccoli florets in a creamy, cheesy embrace.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

Each bite is a symphony of savory goodness, creating a comforting and satisfying dish.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

If you are looking for an easy ground beef casserole recipe, then you need to try this Ground Beef and Broccoli Casserole!

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Ground Beef and Broccoli Casserole:

  • 5 cups broccoli florets
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 1 tablespoon minced garlic
  • 16 oz jarred alfredo sauce
  • 1 tablespoon Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded cheddar cheese
  • fresh chopped parsley for garnish, optional

How to Make Ground Beef and Broccoli Casserole:

  1. Preheat oven to 375F.
  2. Bring a pot of water to a boil. Drop broccoli florets in the boiling water for 2 – 3 minutes to blanch them. Drain immediately and rinse with cold water to stop the cooking process.
  3. Drop the lean ground beef into a large skillet over medium-high heat.
  4. Add the diced onions to the skillet with the ground beef.
  5. Crumble the ground beef well as it cooks.
  6. Once the ground beef is fully cooked, drain the grease from the skillet.
  7. Add the minced garlic and stir well.
  8. Add the alfredo sauce and Italian seasoning. Stir until all of the ground beef is coated in sauce.
  9. Remove the skillet from the heat and add the blanched broccoli florets to the skillet. Stir.
  10. Add 1 cup of the shredded mozzarella and 1 cup of the shredded cheddar to the skillet and stir well.
  11. Spray a 9 x 13 inch baking dish well with cooking spray.
  12. Pour the mixture into the baking dish and spread it out evenly.
  13. Sprinkle the remaining 1/2 cup of mozzarella and 1/2 cup of cheddar on top.
  14. Place the dish in the oven and bake until the casserole is bubbling and just starting to brown on top. 25 – 30 minutes.
  15. Remove the dish from the oven and allow it to rest for a few minutes. Sprinkle with fresh chopped parsley if desired.
  16. Serve and enjoy!

FAQS:

How should I store my cheesy ground beef and broccoli casserole?

Store cheesy ground beef and broccoli casserole in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

What substitutions could I make?

You can make several substitutions in a cheesy ground beef and broccoli casserole based on your dietary preferences or ingredient availability. Here are some ideas:

  1. Protein Substitutions:
    • Instead of ground beef, you can use ground turkey, chicken, or a meat substitute like tofu crumbles or lentils for a vegetarian version.
  2. Cheese Substitutions:
    • Experiment with different types of cheese based on your taste preferences. Cheddar, mozzarella, Swiss, or Monterey Jack can all work well.
  3. Vegetable Substitutions:
    • If you don’t have broccoli, you can use cauliflower, green beans, spinach, or any other vegetable you prefer.
  4. Alfredo Sauce Alternatives:
    • Instead of alfredo sauce you could use cream of chicken, cream of mushroom, cream of broccoli, or another creamy soup that complements the flavors.
  5. Seasoning Variations:
    • Customize the seasonings to your liking. Add herbs like thyme, oregano, or rosemary for extra flavor.

What should I serve with ground beef and broccoli casserole?

  1. Simple Green Salad:
    • A light salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing can provide a refreshing contrast to the richness of the casserole.
  2. Garlic Bread or Dinner Rolls:
    • Serve with a side of garlic bread or dinner rolls to mop up the delicious sauce from the casserole.
  3. Roasted Vegetables:
    • Roasted vegetables like carrots, bell peppers, or asparagus can complement the casserole with their caramelized flavors.
  4. Steamed Vegetables:
    • Keep it simple with a side of steamed vegetables such as green beans or broccoli to enhance the vegetable component of the casserole.
  5. Mashed Potatoes or Cauliflower Mash:
    • Creamy mashed potatoes or cauliflower mash can be a comforting and hearty side dish that pairs well with the casserole.
  6. Quinoa or Rice:
    • Serve the casserole over a bed of cooked quinoa or rice for a complete and satisfying meal.
  7. Soup:
    • Consider serving a light soup on the side, such as a tomato basil soup or a simple broth-based soup.
    •  

Feel free to mix and match these suggestions based on your preferences and the occasion.

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

Ground Beef and Broccoli Casserole

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.

Ingredients

  • 5 cups broccoli florets
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 1 tablespoon minced garlic
  • 16 oz jarred alfredo sauce
  • 1 tablespoon Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded cheddar cheese
  • fresh chopped parsley for garnish, optional

Instructions

  1. Preheat oven to 375F.
  2. Bring a pot of water to a boil. Drop broccoli florets in the boiling water for 2 - 3 minutes to blanch them. Drain immediately and rinse with cold water to stop the cooking process.
  3. Drop the lean ground beef into a large skillet over medium-high heat.
  4. Add the diced onions to the skillet with the ground beef.
  5. Crumble the ground beef well as it cooks.
  6. Once the ground beef is fully cooked, drain the grease from the skillet.
  7. Add the minced garlic and stir well.
  8. Add the alfredo sauce and Italian seasoning. Stir until all of the ground beef is coated in sauce.
  9. Remove the skillet from the heat and add the blanched broccoli florets to the skillet. Stir.
  10. Add 1 cup of the shredded mozzarella and 1 cup of the shredded cheddar to the skillet and stir well.
  11. Spray a 9 x 13 inch baking dish well with cooking spray.
  12. Pour the mixture into the baking dish and spread it out evenly.
  13. Sprinkle the remaining 1/2 cup of mozzarella and 1/2 cup of cheddar on top.
  14. Place the dish in the oven and bake until the casserole is bubbling and just starting to brown on top. 25 - 30 minutes.
  15. Remove the dish from the oven and allow it to rest for a few minutes. Sprinkle with fresh chopped parsley if desired.
  16. Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 777Total Fat: 57gSaturated Fat: 32gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 208mgSodium: 1260mgCarbohydrates: 22gFiber: 5gSugar: 5gProtein: 46g
© Erin
Cuisine: American / Category: Ground Beef Recipes

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