Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.
Ground Beef and Broccoli Casserole is an easy hamburger casserole recipe perfect for weeknights.
This cheesy broccoli casserole with ground beef is sure to be a family favourite.
This ground beef casserole recipe takes about forty-five minutes from start to finish and serves up to six people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this casserole I started by blanching some broccoli florets in boiling water for three minutes.
Then I immediately drained the broccoli and rinsed it with cold water to cool it down.
I dropped some lean ground beef into a large skillet over medium-high heat.
I added some diced onions to the skillet with the ground beef.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the skillet.
Then I added some minced garlic.
I stirred well and continued cooking for a couple minutes.
Then I added some jarred alfredo sauce to the skillet.
I also added some Italian seasoning.
I stirred until all of the ground beef was coated in the sauce.
I removed the skillet from the heat.
Then I added the blanched broccoli florets to the skillet.
I stirred well.
I added some shredded mozzarella and some shredded cheddar to the skillet.
I stirred until all of the ingredients were well combined.
I greased a 9 x 13 inch baking dish well with cooking spray.
I dumped the mixture into the prepared baking dish and spread it out evenly.
I sprinkled some more shredded cheddar and shredded mozzarella cheese on top.
I placed the casserole in the oven and baked it until it was bubbly and just starting to brown on top.
I removed the dish from the oven and allowed the casserole to rest for a few minutes.
I sprinkled some fresh chopped parsley on top.
Then the cheesy broccoli and ground beef casserole was ready to serve.
Indulge in the perfect harmony of flavors with this Cheesy Broccoli and Ground Beef Casserole, a delightful blend of wholesome ingredients that will tantalize your taste buds.
Succulent ground beef, seasoned to perfection, mingles with vibrant broccoli florets in a creamy, cheesy embrace.
Each bite is a symphony of savory goodness, creating a comforting and satisfying dish.
If you are looking for an easy ground beef casserole recipe, then you need to try this Ground Beef and Broccoli Casserole!
More Easy Ground Beef Casserole Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Ground Beef and Broccoli Casserole:
- 5 cups broccoli florets
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 1 tablespoon minced garlic
- 16 oz jarred alfredo sauce
- 1 tablespoon Italian seasoning
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded cheddar cheese
- fresh chopped parsley for garnish, optional
How to Make Ground Beef and Broccoli Casserole:
- Preheat oven to 375F.
- Bring a pot of water to a boil. Drop broccoli florets in the boiling water for 2 – 3 minutes to blanch them. Drain immediately and rinse with cold water to stop the cooking process.
- Drop the lean ground beef into a large skillet over medium-high heat.
- Add the diced onions to the skillet with the ground beef.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the skillet.
- Add the minced garlic and stir well.
- Add the alfredo sauce and Italian seasoning. Stir until all of the ground beef is coated in sauce.
- Remove the skillet from the heat and add the blanched broccoli florets to the skillet. Stir.
- Add 1 cup of the shredded mozzarella and 1 cup of the shredded cheddar to the skillet and stir well.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the mixture into the baking dish and spread it out evenly.
- Sprinkle the remaining ½ cup of mozzarella and ½ cup of cheddar on top.
- Place the dish in the oven and bake until the casserole is bubbling and just starting to brown on top. 25 – 30 minutes.
- Remove the dish from the oven and allow it to rest for a few minutes. Sprinkle with fresh chopped parsley if desired.
- Serve and enjoy!
FAQS:
How should I store my cheesy ground beef and broccoli casserole?
Ground Beef and Broccoli Casserole
Ground Beef and Broccoli Casserole is a hearty dish loaded with ground beef, broccoli florets, diced onions, alfredo sauce, Italian seasoning, mozzarella cheese and cheddar cheese.
Ingredients
- 5 cups broccoli florets
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 1 tablespoon minced garlic
- 16 oz jarred alfredo sauce
- 1 tablespoon Italian seasoning
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded cheddar cheese
- fresh chopped parsley for garnish, optional
Instructions
- Preheat oven to 375F.
- Bring a pot of water to a boil. Drop broccoli florets in the boiling water for 2 - 3 minutes to blanch them. Drain immediately and rinse with cold water to stop the cooking process.
- Drop the lean ground beef into a large skillet over medium-high heat.
- Add the diced onions to the skillet with the ground beef.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the skillet.
- Add the minced garlic and stir well.
- Add the alfredo sauce and Italian seasoning. Stir until all of the ground beef is coated in sauce.
- Remove the skillet from the heat and add the blanched broccoli florets to the skillet. Stir.
- Add 1 cup of the shredded mozzarella and 1 cup of the shredded cheddar to the skillet and stir well.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the mixture into the baking dish and spread it out evenly.
- Sprinkle the remaining ½ cup of mozzarella and ½ cup of cheddar on top.
- Place the dish in the oven and bake until the casserole is bubbling and just starting to brown on top. 25 - 30 minutes.
- Remove the dish from the oven and allow it to rest for a few minutes. Sprinkle with fresh chopped parsley if desired.
- Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 777Total Fat: 57gSaturated Fat: 32gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 208mgSodium: 1260mgCarbohydrates: 22gFiber: 5gSugar: 5gProtein: 46g
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