Cheeseburger Casserole is a hearty dish loaded with rotini pasta, ground beef, diced red onions, diced tomatoes, cheddar soup and shredded cheddar cheese.
Cheeseburger Casserole is a baked ground beef pasta recipe the whole family will love.
This ground beef rotini with diced tomatoes, onions, cheddar cheese, mustard and ketchup has all the flavours of a classic cheeseburger.
This cheeseburger casserole recipe takes about forty-five minutes from start to finish and serves up to eight people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this cheeseburger casserole, I started by cooking some rotini noodles according to the directions on the package.
I drained the noodles and set them aside.
I dropped some lean ground beef into a large pot over medium-high heat.
I added some diced red onions to the pot.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the pot.
I added some minced garlic to the pot.
I stirred well and continued cooking for a couple minutes.
Then I added a can of condensed cheddar soup and a can of diced tomatoes to the pot.
I stirred well.
I added some yellow mustard, ketchup, onion powder, salt and pepper to the pot.
I stirred all of the ingredients together well and allowed the mixture to simmer for a few minutes.
I added the cooked rotini noodles to the pot.
I stirred well.
I poured the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
I sprinkled some shredded cheddar cheese on top.
I placed the dish in the oven and baked the casserole until the cheese on top was fully melted and starting to brown.
I removed the casserole from the oven and allowed it to rest for a few minutes.
I sprinkled some fresh chopped parsley on top.
Then the cheeseburger pasta casserole was ready to serve.
This cheesy baked rotini with ground beef is packed with flavour.
This hearty pasta is a family friendly dish that’s perfect for weeknights.
This mouthwatering dish combines the timeless flavors of a juicy cheeseburger with the heartiness of a pasta casserole, creating a truly satisfying meal.
If you are looking for an easy ground beef casserole recipe, then you need to try this Cheeseburger Casserole!
More Easy Ground Beef Casserole Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Cheeseburger Casserole:
- 20 oz rotini noodles
- 1 lb lean ground beef
- 1 medium red onion, diced
- 1 tablespoon minced garlic
- 10.5 oz condensed cheddar soup
- 28 oz canned diced tomatoes, not drained
- 2 tablespoons yellow mustard
- ⅓ cup ketchup
- 1 tablespoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 cups shredded cheddar cheese
Optional Garnish
- fresh chopped parsley
How to Make Cheeseburger Casserole:
- Preheat oven to 375F.
- Cook rotini noodles according to the directions on the package. Drain and set aside.
- Drop the ground beef into a large pot over medium-high heat.
- Add the diced red onions to the pot with the ground beef.
- Stir and crumble the ground beef well as it cooks.
- Once the ground beef is fully browned, drain the grease from the pot.
- Add the minced garlic to the the pot. Stir well and continue cooking for 2 minutes.
- Add the cheddar soup and canned diced tomatoes to the pot and stir well.
- Add the yellow mustard, ketchup, onion powder, salt and pepper to the pot and stir well again.
- Allow the mixture to simmer for 3 minutes.
- Add the cooked rotini noodles to the pot and stir well.
- Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Place the dish in the oven and bake until the cheese is fully melted and starting to brown.
- Remove the dish from the oven and allow the casserole to rest for a few minutes.
- Sprinkle with fresh chopped parsley if desired.
- Serve and enjoy!
FAQS:
How should I store my Cheeseburger Casserole?
Store any leftover cheeseburger casserole in an airtight container in the refrigerator for up to 3-4 days.
What substitutions could I make?
- Rotini: You can use any shape of pasta cooked according to the package directions for this recipe.
- Lean ground beef: You could use ground turkey, ground chicken or sausage meat in place of the ground beef if you prefer.
- Cheddar soup: You can use any flavour cream of soup in this recipe in place of the cheddar soup.
- Shredded cheddar cheese: If you don’t have cheddar cheese you could use Monterey jack, mozzarella or even Swiss.
What should I serve with my cheeseburger pasta casserole?
Cheeseburger pasta casserole pairs well with a variety of sides to create a balanced meal. Here are some options to consider:
- Green Salad: A simple green salad with fresh lettuce, tomatoes, cucumbers, and your favorite dressing can add a refreshing contrast to the rich flavors of the casserole.
- Steamed Vegetables: Serve steamed vegetables such as broccoli, green beans, or carrots on the side for added nutrition and color.
- Garlic Bread: A side of garlic bread or breadsticks can complement the pasta casserole and help soak up any extra sauce.
- Roasted Potatoes: Roasted potatoes seasoned with herbs or spices can be a delicious and filling side dish.
- Corn on the Cob: Grilled or boiled corn on the cob adds a touch of sweetness and texture to the meal.
- Coleslaw: A creamy coleslaw with cabbage, carrots, and a tangy dressing can provide a cool and crunchy contrast to the warm casserole.
- Soup: A bowl of soup, such as tomato soup or vegetable soup, can serve as a comforting and hearty accompaniment to the casserole.
Choose one or a combination of these sides based on your preferences and dietary restrictions to create a well-rounded meal alongside your cheeseburger pasta casserole. Enjoy your meal!
Cheeseburger Casserole
Cheeseburger Casserole is a hearty dish loaded with rotini pasta, ground beef, diced red onions, diced tomatoes, cheddar soup and shredded cheddar cheese.
Ingredients
- 20 oz rotini noodles
- 1 lb lean ground beef
- 1 medium red onion, diced
- 1 tablespoon minced garlic
- 10.5 oz condensed cheddar soup
- 28 oz canned diced tomatoes, not drained
- 2 tablespoons yellow mustard
- ⅓ cup ketchup
- 1 tablespoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 cups shredded cheddar cheese
Optional Garnish
- fresh chopped parsley
Instructions
- Preheat oven to 375F.
- Cook rotini noodles according to the directions on the package. Drain and set aside.
- Drop the ground beef into a large pot over medium-high heat.
- Add the diced red onions to the pot with the ground beef.
- Stir and crumble the ground beef well as it cooks.
- Once the ground beef is fully browned, drain the grease from the pot.
- Add the minced garlic to the the pot. Stir well and continue cooking for 2 minutes.
- Add the cheddar soup and canned diced tomatoes to the pot and stir well.
- Add the yellow mustard, ketchup, onion powder, salt and pepper to the pot and stir well again.
- Allow the mixture to simmer for 3 minutes.
- Add the cooked rotini noodles to the pot and stir well.
- Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Place the dish in the oven and bake until the cheese is fully melted and starting to brown.
- Remove the dish from the oven and allow the casserole to rest for a few minutes.
- Sprinkle with fresh chopped parsley if desired.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 490Total Fat: 24gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 100mgSodium: 874mgCarbohydrates: 35gFiber: 4gSugar: 6gProtein: 33g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!