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Instant Pot Bacon Cheeseburger Rice

Instant Pot Bacon Cheeseburger Rice is a delicious pressure cooker dinner recipe using hamburger meat and loaded with long grain rice, crumbled bacon and cheese.

Instant Pot Bacon Cheeseburger Rice is a delicious pressure cooker dinner recipe using hamburger meat and loaded with long grain rice, crumbled bacon and cheese.



Instant Pot Bacon Cheeseburger Rice is an easy ground beef and rice recipe made with Campbell’s cream of bacon soup and shredded mozzarella and cheddar cheese.

Instant Pot Bacon Cheeseburger Rice is a delicious pressure cooker dinner recipe using hamburger meat and loaded with long grain rice, crumbled bacon and cheese.

This simple ground beef dinner recipe is sure to please the whole family.

Instant Pot Bacon Cheeseburger Rice is a delicious pressure cooker dinner recipe using hamburger meat and loaded with long grain rice, crumbled bacon and cheese.

This cheesy ground beef and rice dish takes about thirty minutes to make and serves four people.

Instant Pot Bacon Cheeseburger Rice is a delicious pressure cooker dinner recipe using hamburger meat and loaded with long grain rice, crumbled bacon and cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this bacon cheeseburger rice, I started by setting my Instant Pot to Saute Less for seven minutes.

I added a dab of margarine to the pot along with a pound of lean ground beef.

lean ground beef cooking in an Instant Pot

I crumbled the ground beef well while it was cooking.

When the Instant Pot turned off the ground beef was still slightly pink.

I added some condensed chicken broth and water to the pot.

Then I added some salt, pepper, onion powder and garlic powder to the pot.

spices on top of ground beef and broth in an Instant Pot

I add some long grain white rice to the pot.

long grain white rice on top of ground beef in an Instant Pot

I gently pushed the rice down until it was submerged in the liquid but did not stir.

I poured some condensed cream of bacon soup on top of the rice.

cream of bacon soup on top of rice and ground beef in an Instant Pot

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for seven minutes.

Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and did a quick release.

I removed the lid from the Instant Pot and stirred the contents well.

ground beef and rice after cooking in an Instant Pot

Then I added some crumbled bacon and shredded mozzarella and cheddar cheese to the pot.

shredded mozzarella, cheddar and crumbled bacon on top of ground beef and rice in an Instant Pot

I stirred until the bacon and cheese were fully combined with the rice.

Instant Pot Bacon Cheeseburger Rice is a delicious pressure cooker dinner recipe using hamburger meat and loaded with long grain rice, crumbled bacon and cheese.

This cheesy ground beef and rice dish is packed with flavour.

Instant Pot Bacon Cheeseburger Rice is a delicious pressure cooker dinner recipe using hamburger meat and loaded with long grain rice, crumbled bacon and cheese.

If you are looking for an easy Instant Pot ground beef recipe, then you need to try this Instant Pot Bacon Cheeseburger Rice!

Instant Pot Bacon Cheeseburger Rice is a delicious pressure cooker dinner recipe using hamburger meat and loaded with long grain rice, crumbled bacon and cheese.

More Instant Pot Ground Beef Recipes You’ll Love…

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Yield: 4 people

Instant Pot Bacon Cheeseburger Rice

Instant Pot Bacon Cheeseburger Rice

Instant Pot Bacon Cheeseburger Rice is a delicious pressure cooker dinner recipe using hamburger meat and loaded with long grain rice, crumbled bacon and cheese.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 lb lean ground beef
  • 10.5 oz condensed chicken broth
  • 2 1/2 cups water
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 cups long grain white rice
  • 10.5 oz condensed cream of bacon soup
  • 1 cup crumbled bacon
  • 3 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Set Instant Pot to Saute Less for 7 minutes.
  2. Add a dab of margarine or butter to the pot.
  3. Add the ground beef to the pot and crumble it well as it cooks.
  4. When the Instant Pot turns off, add the condensed chicken broth and water to the pot.
  5. Also add the salt, pepper, onion powder and garlic powder to the pot.
  6. Add the long grain white rice to the pot.
  7. Gently push the rice down until it is submerged in the liquid but do not stir.
  8. Pour the condensed cream of bacon soup on top.
  9. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.
  10. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
  11. Remove the lid from the Instant Pot and stir the contents well.
  12. Add the crumbled bacon and shredded cheese to the pot. Stir well.
  13. Serve and enjoy!

Notes

*this recipe was tested in an 8 Quart Instant Pot Duo

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