Instant Pot Cheesy Ground Beef and Noodles

Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with mozzarella and cheddar cheese.

Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with mozzarella and cheddar cheese.

Instant Pot Cheesy Ground Beef and Noodles is an easy weeknight dinner recipe the whole family will love.

Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with mozzarella and cheddar cheese.

This kid friendly Instant Pot recipe is a delicious homemade alternative to hamburger helper.

Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with mozzarella and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

These creamy noodles loaded with ground beef take only thirty minutes from start to finish and serve four adults.

To make this Instant Pot noodle dish, I started by setting my Instant Pot to Saute Less for 7 minutes.

Then I added a dab of margarine to the pot.

a dab of margarine in the bottom of an Instant Pot

I dumped some lean ground beef into the pot.

raw lean ground beef in an Instant Pot

I crumbled the ground beef well as it cooked.

crumbled, cooked ground beef in an Instant Pot

Once the Instant Pot turned off, I added some condensed chicken broth and water to the pot.

Then I added some egg noodles to the pot.

uncooked egg noodles in an Instant Pot

I gently spread the egg noodles out until they were submerged in the liquid.

egg noodles submerged in liquid in an Instant Pot

Then I added some condensed cream of mushroom soup, salt, pepper, garlic powder and onion powder to the pot.

condensed cream of mushroom soup, spices, egg noodles and liquid in an Instant POt

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.

Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and did a quick release.

I removed the lid from the Instant Pot and stirred everything together. 

creamy egg noodles and ground beef in an Instant Pot right after removing the lid

Then I added some butter to the pot.

butter on top of ground beef and egg noodles in an Instant Pot

I stirred until the butter was melted.

Then I added some shredded cheddar and mozzarella cheese to the pot.

shredded mozzarella and cheddar cheese in Instant Pot

I stirred well and left the dish to sit for a few minutes before serving so that the sauce could thicken.

Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with mozzarella and cheddar cheese.

These cheesy noodles loaded with ground beef are a hearty dinner recipe perfect for fall.

Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with mozzarella and cheddar cheese.

If you are looking for a simple ground beef recipe for your Instant Pot, then you need to try this Instant Pot Cheesy Ground Beef and Noodles!

Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with mozzarella and cheddar cheese.

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Yield: 4 people

Instant Pot Cheesy Ground Beef and Noodles

Instant Pot Cheesy Ground Beef and Noodles

Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with mozzarella and cheddar cheese.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 lb lean ground beef
  • 10.5 oz condensed chicken broth
  • 3 1/2 cups water
  • 4 cups egg noodles
  • 10.5 oz condensed cream of mushroom soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/4 cup butter
  • 3 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Set Instant Pot to Saute Less for 7 minutes.
  2. Add a dab of margarine or butter to the pot.
  3. Add the lean ground beef to pot.
  4. Crumble the ground beef well as it cooks.
  5. Once the Instant Pot turns off add the chicken broth and water to the pot.
  6. Add the egg noodles to the pot and gently spread them out until they are submerged in the liquid.
  7. Pour the cream of mushroom soup on top, followed by the salt, pepper, garlic powder and onion powder.
  8. Do not stir.
  9. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
  10. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
  11. Remove the lid and stir the contents of the pot.
  12. Add the butter to the pot and stir until it's melted.
  13. Add the shredded cheese and stir well.
  14. Allow the dish to sit for a few minutes to let the sauce thicken.
  15. Serve and enjoy!

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