Instant Pot Cheesy Ground Beef and Rice

Instant Pot Cheesy Ground Beef and Rice is an easy pressure cooker ground beef and rice recipe loaded with corn and cheese in a creamy tomato sauce.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese. Instant Pot hamburger recipe.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights.

This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

This delicious Instant Pot ground beef recipe serves 4 people and takes just over 30 minutes from start to finish.

To make this cheesy ground beef and rice, I started by setting my Instant Pot to Saute Normal.

I added a dab of margarine to the pot and a pound of lean ground beef.

raw ground beef in an Instant Pot

I cooked the ground beef until almost no pink remained.

crumbled ground beef cooking in an Instant Pot

Then I added a can of condensed chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot.

ground beef, milk and spices in an Instant Pot

I stirred all of the ingredients together.

Then I added some long grain white rice to the Instant Pot and pushed it down gently until it was covered by the liquid.

I did not stir after adding the rice.

ground beef and milk in an Instant Pot

I added some condensed tomato soup and canned corn and did not stir.

corn, condensed tomato soup and ground beef in milk in an Instant Pot

I placed the lid on the Instant Pot and turned the steam release handle to the sealing position.

Then I set the Instant Pot to Pressure Cook High for 7 minutes.

When the Instant Pot was finished cooking I immediately turned the steam release handle to the venting position and did a quick release.

I removed the lid and stirred well.

corn and rice dish in an Instant Pot

Then I added some shredded mozzarella and cheddar cheese to the pot.

shredded mozzarella and cheddar on top of rice in an Instant Pot

I stirred until the cheese was melted.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

I allowed the ground beef and rice to sit for a few minutes and then scooped it on to serving plates.

This ground beef and rice dish is creamy and cheesy.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

If you are looking for a new Instant Pot hamburger recipe,  then you need to try this Instant Pot Cheesy Ground Beef and Rice.

You could also try this recipe with ground turkey or ground chicken for a lighter version.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

 

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!

Yield: 4 people

Instant Pot Cheesy Ground Beef and Rice

Instant Pot Cheesy Ground Beef and Rice

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes

Ingredients

Instructions

  1. Set Instant Pot to Saute Normal.
  2. Add a dab of butter or margarine to the pot and then add the ground beef.
  3. Cook the ground beef until almost no pink remains.
  4. Add the chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot. Stir.
  5. Add the long grain rice and gently push it down until it is covered by the liquid.
  6. Add the tomato soup and corn. Do not stir.
  7. Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
  8. Set the Instant Pot to Pressure Cook High for 7 minutes.
  9. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
  10. Remove the lid from the Instant Pot and stir.
  11. Add the shredded cheese and stir until the cheese is melted.
  12. Serve and enjoy!

Notes

*this recipe was tested in an 8 quart Instant Pot Duo

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 713

This post contains affiliate links. Read our disclosure here.

1 Comment

  • Tammy Alley July 16, 2019 at 7:50 pm

    I added a little bit of cumin to make it taste like tacos. Delicious!

    Reply

Leave a Comment