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Instant Pot Cheesy Ground Beef and Rice

By: Author Erin

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Instant Pot Cheesy Ground Beef and Rice is an easy pressure cooker ground beef and rice recipe loaded with corn and cheese in a creamy tomato sauce.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese. Instant Pot hamburger recipe.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

Ingredients You’ll Need for Instant Pot Cheesy Ground Beef and Rice

  • 1 lb lean ground beef
  • 10.5 oz condensed chicken broth
  • 2 1/2 cups milk
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 cups long grain white rice
  • 10.75 oz condensed tomato soup
  • 8.75 oz canned corn
  • 2 cups shredded mozzarella and cheddar blend

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

This delicious Instant Pot ground beef recipe serves 4 people and takes just over 30 minutes from start to finish.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

 Step by Step Instructions for Making Instant Pot Cheesy Ground Beef and Rice 

 STEP 1: 

To make this cheesy ground beef and rice, I started by setting my Instant Pot to Saute Normal.

I added a dab of margarine to the pot.

Then I dumped in a pound of lean ground beef.

I cooked the ground beef until almost no pink remained.

 STEP 2: 

I added a can of condensed chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot.

I stirred all of the ingredients together.

ground beef, milk and spices in an Instant Pot

 STEP 3: 

Then I added some long grain white rice to the Instant Pot.

I gently pushed the rice around until it was covered by the liquid.

I did not stir after adding the rice.

 STEP 4: 

I added some condensed tomato soup and canned corn and did not stir.

corn, condensed tomato soup and ground beef in milk in an Instant Pot

 STEP 5: 

I placed the lid on the Instant Pot and turned the steam release handle to the sealing position.

Then I set the Instant Pot to Pressure Cook High for 7 minutes.

When the Instant Pot was finished cooking I immediately turned the steam release handle to the venting position and did a quick release.

I removed the lid and stirred well.

corn and rice dish in an Instant Pot

 STEP 6: 

Then I added some shredded mozzarella and cheddar cheese to the pot.

I stirred until the cheese was melted.

I allowed the ground beef and rice to sit for a few minutes and then scooped it on to serving plates.

Instant Pot Cheesy Ground Beef and Rice is an easy pressure cooker ground beef and rice recipe loaded with corn and cheese in a creamy tomato sauce.

This ground beef and rice dish is creamy and cheesy.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

If you are looking for a new Instant Pot hamburger recipe,  then you need to try this Instant Pot Cheesy Ground Beef and Rice.

Instant Pot Cheesy Ground Beef and Rice is an easy pressure cooker ground beef and rice recipe loaded with corn and cheese in a creamy tomato sauce.

You could also try this recipe with ground turkey or ground chicken for a lighter version.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

Just take me to the Recipe –> Click HERE <

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Instant Pot Cheesy Taco Ground Beef and Rice

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Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

Instant Pot Cheesy Ground Beef and Rice

Yield: 4 people
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

Ingredients

Instructions

  1. Set Instant Pot to Saute Normal.
  2. Add a dab of butter or margarine to the pot and then add the ground beef.
  3. Cook the ground beef until almost no pink remains.
  4. Add the chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot. Stir.
  5. Add the long grain rice and gently push it down until it is covered by the liquid.
  6. Add the tomato soup and corn. Do not stir.
  7. Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
  8. Set the Instant Pot to Pressure Cook High for 7 minutes.
  9. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
  10. Remove the lid from the Instant Pot and stir.
  11. Add the shredded cheese and stir until the cheese is melted.
  12. Serve and enjoy!

Notes

*this recipe was tested in an 8 quart Instant Pot Duo

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Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 713
© Erin
Cuisine: American / Category: Instant Pot Recipes

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Racheal

Thursday 14th of March 2024

I followed instructions but it burned instantly leaving me to finish cooking on saute :( but it was delicious!!

Douglas

Wednesday 4th of October 2023

Made this last night and when I opened the lid I thought it was going to be soupy but after stirring and letting sit for a few minutes it was great, I am going to back off the onion and garlic by a 1/4 next time but that is personal taste.

Ray P.

Wednesday 12th of July 2023

Followed this recipe and my 1st attempt was AMAZING because it has SOOO much potential. It can be a side dish. We've mixed in our favorite salsa and had it on tortillas, I've added BBQ sauce after it was finished and had it on a burger bun. I've even added a large dollop of marinara sauce and had it with garlic bread. VERY versatile recipe you can eat every day, just "make it your own" so you don't feel like you're having the same thing all week. WONDERFUL recipe. Thank you!!

(I did use Almond Milk the 2nd time, to avoid the burnt milk on the bottom of the pot)

Gabriela Robles

Wednesday 17th of February 2021

We’re currently going through this crazy Texas winter with no power and water. As soon as I had power I threw most of these ingredients, with a few substitutes, into my instant pot for a warm dinner. Came out great! Thank you for warming us up temporarily.

Heather

Monday 13th of January 2020

Good flavor. I added the milk at the end and simmered out though. Milk in quick cookers isn't always the best (any dairy).

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