Instant Pot Bruschetta Chicken Pasta is an easy dinner recipe packed with flavour.

This easy bow tie pasta recipe is loaded with chicken breast, diced tomatoes, basil pesto and Parmesan cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Instant Pot pasta, I started by cutting some boneless skinless chicken breasts into approximately ½ inch cubes.

Then I set my Instant Pot to Saute Normal.

I added some margarine and minced garlic to the pot and cooked them for a few minutes.

Then I added the chicken breast chunks to the pot.

I cooked the chicken until almost no pink remained.

Then I added some chicken broth, milk and seasonings to the pot.

I added some uncooked bow tie pasta to the pot and gently pushed the noodles down until they were submerged in the liquid.

Then I added some canned diced tomatoes, diced red onions, condensed cream of chicken soup and basil pesto to the Instant Pot.

I did not stir the ingredients.

I placed the lid on the Instant Pot and turned the steam release handle to the sealing position.

Then I set the Instant Pot to Pressure Cook High for 4 minutes.

When the Instant Pot was done cooking I immediately turned the steam release handle to the venting position and did a quick release.

I removed the lid from the Instant Pot and stirred well.

Then I added some shredded Mozzarella and Parmesan cheese to the pot and stirred well again.

I left the pasta to sit for five minutes before serving to allow the sauce to thicken slightly.

This easy chicken pasta recipe is perfect for busy weeknights.

If you are looking for a new pasta recipe to try in your Instant Pot, then you need to try this Instant Pot Bruschetta Chicken Pasta!

Instant Pot Garlic Parmesan Chicken and Rice is an easy chicken dinner recipe perfect for busy weeknights. This chicken dish is rich and creamy and loaded with Parmesan cheese.

Another delicious Instant Pot chicken recipe. Check out this Instant Pot Garlic Parmesan Chicken and Rice!

Instant Pot Honey BBQ Chicken Sandwiches are an easy and delicious dinner perfect for weeknights. These shredded chicken sandwiches with honey BBQ sauce are topped with coleslaw and French's fried onions.

Be sure to also check out these Instant Pot Honey BBQ Chicken Sandwiches!

Instant Pot Bacon Cheeseburger Pasta is an easy ground beef dinner recipe packed with flavour. This cheesy pasta is super creamy and loaded with ground beef and real bacon bits.

Another tasty Instant Pot pasta recipe. Check out this Instant Pot Bacon Cheeseburger Pasta!

Instant Pot Mac and Cheese is a delicious cheesy pasta recipe that is super easy to make. This homemade mac and cheese is loaded with Gouda and Mozzarella.

Be sure to also check out this Instant Pot Mac and Cheese!

Another awesome recipe with bruschetta. Check out this Chicken Bruschetta Casserole with Everything Bagels!

⇒ Click Here And Follow Me On Pinterest ⇐

[mailpoet_form id=”2″]

Instant Pot Bruschetta Chicken Pasta

Name: Instant Pot Bruschetta Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast; 1 tablespoon margarine or butter; 1 tablespoon minced garlic; 10.5 oz condensed chicken broth; 3 cups milk; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoon onion powder; 2 teaspoon garlic powder; 4 cups bow tie pasta; 2 cups canned diced tomatoes; 1 cup red onions, diced; 10.5 oz condensed cream of chicken soup; 2 tablespoon basil pesto; 1 cup shredded Mozzerella cheese; 1 cup shredded Parmesan cheese

Yield: 4 people

Prep Time: 15 minutes

Cook Time: 20 minutes

Resting Time: 5 minutes

Total Time: 40 minutes

Instant Pot Bruschetta Chicken Pasta is an easy dinner recipe packed with flavour. This easy bow tie pasta recipe is loaded with chicken breast, diced tomatoes, basil pesto and Parmesan cheese.

Ingredients

1 lb boneless, skinless chicken breast
1 tablespoon margarine or butter
1 tablespoon minced garlic
10.5 oz condensed chicken broth
3 cups milk
1 teaspoon salt
1 teaspoon pepper
2 teaspoon onion powder
2 teaspoon garlic powder
4 cups bow tie pasta
2 cups canned diced tomatoes
1 cup red onions, diced
10.5 oz condensed cream of chicken soup
2 tablespoon basil pesto
1 cup shredded Mozzerella cheese
1 cup shredded Parmesan cheese

Instructions

Cut chicken breast into ½ inch cubes.
Set Instant Pot to Saute Normal.
Add margarine and minced garlic to the pot. Stir and cook for a few minutes.
Add the chicken breast chunks to the pot.
Cook the chicken until almost no pink remains.
Add the chicken broth, milk, salt, pepper, onion powder and garlic powder to the Instant Pot.
Add the bow tie noodles to the pot and gently push them down until they are submerged in the liquid.
Add the diced tomatoes, diced onions, cream of chicken soup and basil pesto to the pot. Do not stir.
Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
Set the Instant Pot to Pressure Cook High for 4 minutes.
When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
Remove the lid and stir well.
Add the shredded mozzarella and shredded Parmesan to the pot and stir well again.
Leave the pasta to sit for about 5 minutes before serving to allow the sauce to thicken slightly.
Serve and enjoy!

Notes

*this recipe was tested in an 8 quart Instant Pot Duo

Nutrition Information:

Yield: 4
Amount Per Serving: Calories: 863

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Erin

Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!

More About Me –>