Instant Pot Bacon Cheeseburger Pasta is an easy pressure cooker pasta recipe loaded with ground beef, crumbled bacon and cheese.
Instant Pot Bacon Cheeseburger Pasta is an easy ground beef dinner recipe packed with flavour.
This cheesy pasta is super creamy and loaded with ground beef and real bacon bits.
This Instant Pot ground beef recipe takes about thirty minutes from start to finish and serves four people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this cheeseburger pasta, I started by turning on my Instant Pot to Saute Normal.
I added a pound of extra lean ground beef to the pot along with a dab of margarine.
As the ground beef cooked I broke it apart and crumbled it well.
Once the ground beef was almost completely cooked I added a can of condensed beef broth to the pot along with some milk.
Then I added some uncooked cavatappi noodles to the post and gently pushed them down into the liquid.
I dumped a can of cheddar cheese soup and a can of cream of bacon soup on top of the pasta, followed by some salt, pepper and onion powder.
I did not stir the ingredients before placing the lid on the Instant Pot.
Once the lid was locked in place I turned the steam release handle to the the sealing position and turned on the Instant Pot to Pressure Cook High for four minutes.
When the Instant Pot was finished cooking I immediately turned the steam release handle to the venting position and did a quick release.
I removed the lid and stirred the contents of the pot well.
Then I added some shredded mozzarella, cheddar and real bacon bits.
I stirred again until the cheese was melted.
This hearty pasta dish is the perfect comfort food.
I tested this recipe in an 8 quart Instant Pot Duo.
If you are looking for an easy and delicious Instant Pot pasta recipe, then you need to try this Instant Pot Bacon Cheeseburger Pasta!
More Instant Pot Pasta Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make Instant Pot Bacon Cheeseburger Pasta:
- 1 lb extra lean ground beef
- 10.5 oz condensed beef broth
- 2 cups milk
- 3 cups cavatappi noodles
- 10.5 oz cheddar cheese soup
- 10.5 oz cream of bacon soup
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ tablespoon onion powder
- 3 cups shredded mozzarella and cheddar blend
- ½ cup real bacon bits
Instructions:
- Turn on Instant Pot to Saute Normal.
- Add ground beef and a dab of butter or margarine to the pot.
- Cook the ground beef, breaking it apart and crumbling it well.
- Once the ground beef is almost completely cooked, add the beef broth and milk to the pot.
- Add the cavatappi noodles and gently push them down into the liquid.
- Add the cheddar cheese soup and cream of bacon soup on top of the pasta. Do not stir!
- Add the salt, pepper and onion powder. Do not stir!
- Place the lid on the Instant Pot and lock it in place.
- Turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.
- Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position for a quick release.
- Stir the contents of the pot well.
- Add the shredded cheese and real bacon bits. Stir until the cheese is melted.
- Serve and enjoy!
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Instant Pot Bacon Cheeseburger Pasta
Instant Pot Bacon Cheeseburger Pasta is an easy ground beef dinner recipe packed with flavour. This cheesy pasta is super creamy and loaded with ground beef and real bacon bits.
Ingredients
- 1 lb extra lean ground beef
- 10.5 oz condensed beef broth
- 2 cups milk
- 3 cups cavatappi noodles
- 10.5 oz cheddar cheese soup
- 10.5 oz cream of bacon soup
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ tablespoon onion powder
- 3 cups shredded mozzarella and cheddar blend
- ½ cup real bacon bits
Instructions
- Turn on Instant Pot to Saute Normal.
- Add ground beef and a dab of butter or margarine to the pot.
- Cook the ground beef, breaking it apart and crumbling it well.
- Once the ground beef is almost completely cooked, add the beef broth and milk to the pot.
- Add the cavatappi noodles and gently push them down into the liquid.
- Add the cheddar cheese soup and cream of bacon soup on top of the pasta. Do not stir!
- Add the salt, pepper and onion powder. Do not stir!
- Place the lid on the Instant Pot and lock it in place.
- Turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.
- Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position for a quick release.
- Stir the contents of the pot well.
- Add the shredded cheese and real bacon bits. Stir until the cheese is melted.
- Serve and enjoy!
Notes
*this recipe was tested in an 8 quart Instant Pot Duo
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Nutrition Information:
Yield: 4Amount Per Serving: Calories: 1101
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Rebecca McConnell
Thursday 2nd of March 2023
All of these recipes sound absolutely delicious. I wonder if I put a cup of cooked rice in the chicken broccoli and cheese casserole would work and taste good