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Instant Pot Cheesy Chicken Spaghetti

Instant Pot Cheesy Chicken Spaghetti is an easy pressure cooker spaghetti recipe loaded with chicken breast chunks, mozzarella cheese, cheddar cheese and Cheetos.

Instant Pot Cheesy Chicken Spaghetti is an easy pressure cooker spaghetti recipe loaded with chicken breast chunks, mozzarella cheese, cheddar cheese and Cheetos.

Instant Pot Cheesy Chicken Spaghetti is an easy pasta recipe with a creamy cheese sauce and pieces of chicken breast.

Instant Pot Cheesy Chicken Spaghetti is an easy pressure cooker spaghetti recipe loaded with chicken breast chunks, mozzarella cheese, cheddar cheese and Cheetos.

This cheesy pasta gets some extra flavour and texture from some broken up crunchy Cheetos.

Instant Pot Cheesy Chicken Spaghetti is an easy pressure cooker spaghetti recipe loaded with chicken breast chunks, mozzarella cheese, cheddar cheese and Cheetos.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

This easy chicken spaghetti recipe takes less than thirty minutes from start to finish and serves four people.

To make this cheesy spaghetti, I started by cutting some boneless, skinless chicken breasts into one inch chunks.

chicken breast chunks on a cutting board

Then I set my Instant Pot to Saute Less for five minutes.

I added a dab of margarine to the Instant Pot.

dab of margarine in the bottom of an Instant Pot

Then I added the chicken breast chunks to the pot.

raw chicken breast chunks in an Instant Pot

I cooked the chicken, stirring occasionally, until the Instant Pot turned off.

When the Instant Pot turned off the chicken was still slightly pink.

chicken breast chunks cooking in an Instant Pot

I added some condensed chicken broth and water to the pot with the chicken.

chicken breast chunks in water and chicken broth in an Instant Pot

Then I broke some spaghetti noodles in half and placed them on top, spreading them out as evenly as possible.

I poured some condensed cream of chicken soup on top of the spaghetti.

cream of chicken soup on top of uncooked spaghetti in an Instant Pot

Then I dumped some salt, pepper, onion powder and garlic powder on top of the cream of chicken soup.

spices on top of cream of chicken soup and uncooked spaghetti in an Instant Pot

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.

Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and did a quick release.

Then I removed the lid.

chicken spaghetti in an Instant Pot before stirring

I stirred the contents really well, making sure to break up any spaghetti noodles that were stuck together.

chicken chunks and spaghetti in an Instant Pot

Then I added some shredded mozzarella and cheddar cheese to the pot.

shredded mozzarella and cheddar on top of spaghetti in an Instant Pot

I stirred until the cheese was melted.

chicken spaghetti in an Instant Pot

Then I added some milk to the pot.

milk poured on top of spaghetti in an Instant Pot

I stirred well again.

I placed some crunchy Cheetos in a Ziploc bag.

cheetos in a Ziploc bag

I used my hands to crumble up the Cheetos slightly.

Then I added the Cheetos to pot.

cheetos on top of creamy spaghetti in an Instant Pot

I stirred just until the Cheetos were combined with the spaghetti.

Instant Pot Cheesy Chicken Spaghetti is an easy pressure cooker spaghetti recipe loaded with chicken breast chunks, mozzarella cheese, cheddar cheese and Cheetos.

Then I served the cheesy pasta.

Instant Pot Cheesy Chicken Spaghetti is an easy pressure cooker spaghetti recipe loaded with chicken breast chunks, mozzarella cheese, cheddar cheese and Cheetos.

This creamy spaghetti is packed with flavour and is sure to be a hit with the whole family.

Instant Pot Cheesy Chicken Spaghetti is an easy pressure cooker spaghetti recipe loaded with chicken breast chunks, mozzarella cheese, cheddar cheese and Cheetos.

If you are looking for a delicious spaghetti recipe for your Instant Pot, then you need to try this Instant Pot Cheesy Chicken Spaghetti!

Instant Pot Cheesy Chicken Spaghetti is an easy pressure cooker spaghetti recipe loaded with chicken breast chunks, mozzarella cheese, cheddar cheese and Cheetos.

More Instant Pot Pasta Recipes You’ll Love…

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Yield: 4 people

Instant Pot Cheesy Chicken Spaghetti

Instant Pot Cheesy Chicken Spaghetti

Instant Pot Cheesy Chicken Spaghetti is an easy pressure cooker spaghetti recipe loaded with chicken breast chunks, mozzarella cheese, cheddar cheese and Cheetos.

Prep Time 14 minutes
Cook Time 15 minutes
Total Time 29 minutes

Ingredients

  • 1 lb boneless, skinless chicken breast
  • 10.5 oz condensed chicken broth
  • 2 1/2 cups water
  • 1 lb spaghetti noodles
  • 10.5 oz condensed cream of chicken soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 3 cups shredded mozzarella and cheddar cheese blend
  • 1/2 cup milk
  • 2 cups crunchy Cheetos

Instructions

  1. Cut chicken breasts into 1-inch chunks.
  2. Set Instant Pot to Saute Less for 5 minutes.
  3. Add a dab of margarine or butter to the Instant Pot.
  4. Add the chicken breast chunks to the Instant Pot.
  5. Leave the chicken to cook, stirring occasionally, until the Instant Pot turns off.
  6. The chicken will still be slightly pink.
  7. Add the condensed chicken broth and water to the pot.
  8. Break the spaghetti noodles in half and lay them on top of the chicken, spreading them out as evenly as possible.
  9. Pour the condensed cream of chicken soup on top of the spaghetti.
  10. Dump the salt, pepper, onion powder and garlic powder on top of the cream of chicken soup.
  11. Do not stir!
  12. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
  13. When the Instant Pot is finished cooking, immediately turn the steam release handle to the venting position and do a quick release.
  14. Remove the lid and stir the contents well, breaking apart any spaghetti noodles that are stuck together.
  15. Add the shredded cheese to the pot and stir.
  16. Add the milk and stir again.
  17. Place the crunchy Cheetos in a Ziploc bag and use your hands to gently break them apart.
  18. Add the pieces of Cheetos to the pot and stir just until they are combined with the spaghetti.
  19. Serve immediately.
  20. Enjoy!

Notes

*this recipe was tested in an 8 quart Instant Pot Duo

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