Instant Pot Cherry BBQ Meatballs and Cocktail Wieners are a delicious party snack made with cherry pie filling, Sweet Baby Ray’s BBQ sauce and Thai sweet chili sauce.
Instant Pot Cherry BBQ Meatballs and Cocktail Wieners are an easy pressure cooker appetizer recipe perfect for potluck parties.
This easy recipe uses frozen Italian style meatballs and refrigerated cocktail wieners.
This Instant Pot meatball recipe takes about thirty minutes from start to finish and serves ten people as an appetizer.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make these Instant Pot meatballs and cocktail wieners, I started by dumping a cup and a half of water into my Instant Pot.
Then I added some refrigerated cocktail wieners to the pot and spread them out evenly.
I dumped some frozen Italian style meatballs on top of the wieners.
Then I poured in some Sweet Baby Ray’s BBQ sauce, cherry pie filling and Thai sweet chili sauce.
I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 1 minute.
When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release.
I removed the lid from the Instant Pot and stirred the contents well.
Then I set the Instant Pot to Saute Less for 5 minutes.
I left the wieners and meatballs to continue cooking, stirring occasionally, until the Instant Pot turned off.
Then they were ready to serve.
The Thai chili sauce gives these meatballs and cocktail wieners a bit of a kick but they are not overly spicy.
This tasty appetizer recipe is perfect for potlucks and holiday parties.
If you are looking for a simple and delicious Instant Pot party food recipe, then you need to try these Instant Pot Cherry BBQ Meatballs and Cocktail Wieners!
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Instant Pot Cherry BBQ Meatballs and Cocktail Wieners
Instant Pot Cherry BBQ Meatballs and Cocktail Wieners are a delicious party snack made with cherry pie filling, Sweet Baby Ray's BBQ sauce and Thai sweet chili sauce.
Ingredients
- 1 1/2 cups water
- 1 lb cocktail wieners
- 1.5 lbs frozen Italian style meatballs
- 18 oz Sweet Baby Ray's barbecue sauce
- 21 oz cherry pie filling
- 1/3 cup Thai sweet chili sauce
Instructions
- Pour the water into the Instant Pot.
- Add the cocktail wieners to the pot and spread them out evenly.
- Dump the meatballs on top of the wieners.
- Pour the BBQ sauce, cherry pie filling and Thai sweet chili sauce on top of the meatballs.
- Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 1 minute.
- When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
- Remove the lid and stir the contents well.
- Set the Instant Pot to Saute Less for 5 minutes.
- Leave the wieners and meatballs to continue cooking, stirring occasionally, until the Instant Pot turns off.
- Serve and enjoy!
Notes
*this recipe was tested in an 8 quart Instant Pot Duo
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 302Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 35mgSodium: 379mgCarbohydrates: 29gFiber: 1gSugar: 10gProtein: 8g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!