Instant Pot Garlic Parmesan Chicken and Pasta is a delicious pressure cooker pasta recipe loaded with chunks of chicken breast in a creamy Parmesan cheese sauce.

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Instant Pot Garlic Parmesan Chicken and Pasta is an easy dinner recipe using boneless, skinless chicken breasts and penne pasta.

This hearty pasta has a creamy sauce loaded with shredded mozzarella and Parmesan cheese.

This cheesy chicken pasta takes less than thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken penne pasta, I started by slicing some boneless, skinless chicken breasts into thin strips.

Then I set my Instant Pot to Saute Less for 7 minutes and added a dab of margarine to the pot.

I dumped the chicken breast strips into the Instant Pot.

I left the chicken breast strips to cook, stirring occasionally, until the Instant Pot turned off.

When the Instant Pot turned off, the chicken was still slightly pink.

I added some condensed chicken broth and water to the pot.

Then I added some penne pasta to the pot and spread it out evenly on top of the chicken.

I dumped some garlic puree, onion powder, salt and pepper on top of the pasta.

Then I poured in some condensed cream of chicken soup.

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.

When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and did a quick release.

I removed the lid from the Instant Pot and stirred the contents well.

Then I added some butter, shredded mozzarella and shredded Parmesan to the pot.

I stirred until the butter was melted.

Then I added some chopped chives to the pot.

I stirred well again.

Then the creamy chicken penne was ready to serve.

This cheesy garlic pasta is sure to please the whole family.

If you are looking for a simple and delicious Instant Pot pasta recipe, then you need to try this Instant Pot Garlic Parmesan Chicken and Pasta!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Instant Pot Tortellini Alfredo:

• 1 lb boneless, skinless chicken breast
• 10.5 oz condensed chicken broth
• 3 cups water
• 4 cups penne pasta
• 2 tbsp garlic puree
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 10.5 oz condensed cream of chicken soup
• 1/4 cup butter
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1/4 cup chopped chives

Instructions:

1. Slice chicken breasts into thin strips.
2. Set Instant Pot to Saute Less for 7 minutes and add a dab of margarine or butter to the pot.
3. Add the chicken breast slices to the pot.
4. Leave the chicken to cook, stirring occasionally, until the Instant Pot turns off.
5. Add the chicken broth and water to the pot.
6. Add the penne to the pot and spread it out evenly on top of the chicken.
7. Add the garlic puree, onion powder, salt and pepper to the pot.
8. Pour the cream of chicken soup on top.
9. Do not stir!
10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.
11. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
12. Remove the lid and stir the contents well.
13. Add the butter, shredded mozzarella and shredded Parmesan to the pot.
14. Stir until the butter is melted.
15. Add the chopped chives and stir well again.
16. Serve and enjoy!

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Yield: 4 people

Instant Pot Garlic Parmesan Chicken and Pasta

Print

Instant Pot Garlic Parmesan Chicken and Pasta is a delicious pressure cooker pasta recipe loaded with chunks of chicken breast in a creamy Parmesan cheese sauce.

Prep Time 8 minutes

Cook Time 20 minutes

Total Time 28 minutes

Ingredients

• 1 lb boneless, skinless chicken breast
• 10.5 oz condensed chicken broth
• 3 cups water
• 4 cups penne pasta
• 2 tbsp garlic puree
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 10.5 oz condensed cream of chicken soup
• 1/4 cup butter
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1/4 cup chopped chives

Instructions

1. Slice chicken breasts into thin strips.
2. Set Instant Pot to Saute Less for 7 minutes and add a dab of margarine or butter to the pot.
3. Add the chicken breast slices to the pot.
4. Leave the chicken to cook, stirring occasionally, until the Instant Pot turns off.
5. Add the chicken broth and water to the pot.
6. Add the penne to the pot and spread it out evenly on top of the chicken.
7. Add the garlic puree, onion powder, salt and pepper to the pot.
8. Pour the cream of chicken soup on top.
9. Do not stir!
10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.
11. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
12. Remove the lid and stir the contents well.
13. Add the butter, shredded mozzarella and shredded Parmesan to the pot.
14. Stir until the butter is melted.
15. Add the chopped chives and stir well again.
16. Serve and enjoy!

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