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Instant Pot Lemon Pepper Chicken and Rice is a delicious pressure cooker chicken dish made with long grain and wild rice, cream of chicken soup and lemon pepper seasoning.

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Instant Pot Lemon Pepper Chicken and Rice is an easy and delicious chicken dinner recipe.

This creamy long grain and wild rice dish is loaded with tender chicken breast chunks.

This Instant Pot chicken dish takes just over thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Instant Pot chicken and rice, I started by slicing some boneless, skinless chicken breasts into strips.

Then I set my Instant Pot to Saute Less for 5 minutes.

I added a dab of margarine to the pot. 

Then I added the chicken breast slices to the pot.

I left the chicken breast slices to cook, stirring them occasionally.

When the Instant Pot turned off the chicken breasts slices still had some pink remaining.

I added some water, condensed chicken broth and lemon juice to the pot.

Then I added some long grain and wild rice.

I poured some condensed cream of chicken soup and lemon pepper seasoning on top of the rice.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.

When the Instant Pot was done cooking, I allowed it to natural release for 3 minutes.

Then I turned the steam release handle to the venting position to finish with a quick release.

I removed the lid from the Instant Pot and stirred everything together.

Then I added some butter to the pot and stirred well again.

I left the chicken and rice to sit for a few minutes before serving.

I used an 8 quart Instant Pot Duo to test this recipe.

This creamy chicken and rice dish is packed with flavour.

If you are looking for a chicken dinner idea for your Instant Pot, then you need to try this Instant Pot Lemon Pepper Chicken and Rice!

More Instant Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Instant Pot Lemon Pepper Chicken and Rice:

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups water
• 10.5 oz condensed chicken broth
• ⅓ cup lemon juice
• 2 cups long grain and wild rice blend
• 10.5 oz condensed cream of chicken soup
• 2 tablespoon lemon pepper seasoning
• ¼ cup butter

Instructions:

1. Slice chicken breasts into strips.
2. Set Instant Pot to Saute Less for 5 minutes and add a dab of butter or margarine to the pot.
3. Add the chicken breast strips to the pot and leave them to cook, stirring occasionally.
4. When the Instant Pot turns off the chicken will still be slightly pink.
5. Add the water, chicken broth and lemon juice to the pot.
6. Add the rice to the pot. Do not stir.
7. Add the cream of chicken soup and lemon pepper seasoning to the pot. Do not stir.
8. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.
9. When the Instant Pot is done cooking, allow it to to natural release for 3 minutes.
10. Turn the steam release handle to the venting position and finish with a quick release.
11. Remove the lid from the Instant Pot and stir well.
12. Add the butter to the pot and stir well again.
13. Leave the chicken and rice to sit for a few minutes before serving.
14. Enjoy!

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