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Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are an easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.



Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are an easy chicken dinner or lunch recipe that can easily be prepared ahead of time and stored in the refrigerator.

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.

The sweet and spicy chicken salad is served on brioche buns and topped with guacamole.

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.

This pressure cooker chicken salad recipe is very simple to make and produces four large sandwiches.

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this sweet chili chicken salad, I started by pouring some condensed chicken broth and water into my Instant Pot.

Then I added some BBQ chicken seasoning to the pot and stirred well.

chicken broth in an Instant Pot

I added some boneless, skinless chicken breasts to the pot.

raw chicken breasts and chicken broth in an Instant Pot

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes.

When the Instant Pot was done cooking, I left it to natural release for 5 minutes.

After 5 minutes, I turned the steam release handle to the venting position and finished with a quick release.

cooked chicken breasts in an instant Pot

I removed the cooked chicken breasts from the Instant Pot and placed them on a cutting board.

Then I used two forks to shred the chicken breasts.

shredded chicken on a cutting board

I left the shredded chicken to cool off before continuing to prepare the chicken salad.

Once the chicken had cooled off, I dumped it into a medium mixing bowl.

shredded chicken in a mixing bowl

Then I added some mayo, Thai sweet chili sauce, salt, pepper and onion powder to the bowl.

salt, pepper, mayo and sweet chili sauce on top of shredded chicken in a mixing bowl

I stirred until all of the ingredients were well combined.

shredded chicken tossed in mayo and sweet chili sauce in a mixing bowl

Then I added some chopped green onions, crumbled bacon and shredded mozzarella and cheddar cheese to the bowl.

chopped green onions, crumbled bacon and shredded cheese in a mixing bowl

I stirred well again.

sweet chili bacon chicken salad in a mixing bowl

Then I scooped the chicken salad mixture onto some brioche buns.

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.

I spread the top buns with some guacamole before placing them on the sandwiches.

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.

These chicken salad sandwiches are packed with flavour.

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.

 

This chicken salad would also be great for packed lunches.

If you are looking for an easy Instant Pot chicken recipe, then you need to try these Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches!

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.

More Instant Pot Chicken Recipes You’ll Love…

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Yield: 4 large sandwiches

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.

Instant Pot Sweet Chili Bacon Chicken Salad Sandwiches are an easy lunch or weeknight dinner recipe using boneless, skinless chicken breasts cooked in the Instant Pot and then tossed with mayo, Thai sweet chili sauce, green onions, crumbled bacon and cheese.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 10.5 oz condensed chicken broth
  • 1 cup water
  • 2 tsp BBQ chicken seasoning
  • 1 lb boneless, skinless chicken breasts
  • 1 cup mayo
  • 1/3 cup sweet Thai chili sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tbsp onion powder
  • 1 bunch green onions, chopped
  • 1/2 cup real bacon bits
  • 1 cup shredded mozzarella and cheddar cheese blend
  • 4 brioche buns
  • 1/2 cup guacamole

Instructions

  1. Pour the condensed chicken broth and water into the Instant Pot.
  2. Add the BBQ chicken seasoning to the pot and stir well.
  3. Place the chicken breasts in the pot.
  4. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes.
  5. When the Instant Pot is done cooking, leave it to natural release for 5 minutes.
  6. After 5 minutes, turn the steam release handle to the venting position and finish with a quick release.
  7. Remove the cooked chicken breasts from the pot and place the on a cutting board.
  8. Use two forks to shred the chicken.
  9. Allow the chicken to cool off before continuing.
  10. Once the chicken has cooled off, dump it into a medium mixing bowl.
  11. Add the mayo, sweet chili sauce, salt, pepper and onion powder to the bowl. Stir well.
  12. Add the chopped green onions, bacon bits and shredded cheese to the bowl. Stir well again.
  13. Spoon the chicken salad onto the brioche buns.
  14. Spread guacamole on the top buns before placing them on the sandwiches.
  15. Serve and enjoy!

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