Instant Pot Honey Garlic Chicken and Rice
Instant Pot Honey Garlic Chicken and Rice is an easy pressure cooker rice dish loaded with chunks of chicken breast and a delicious sweet and savoury honey garlic sauce.
Instant Pot Honey Garlic Chicken and Rice is a simple and delicious chicken dinner recipe perfect for weeknights.
This chicken and rice dish is tossed in a homemade honey garlic sauce made with soy sauce, vinegar, honey and garlic puree.
This Instant Pot chicken breast recipe takes about thirty minutes from start to finish and serves four people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make this honey garlic chicken and rice, I started by cutting some boneless, skinless chunks into one inch cubes.
Then I set my Instant Pot to Saute Less for seven minutes.
I added a dab of margarine to the pot and then dumped in the chunks of chicken breast.
I left the chicken breast chunks to cook, stirring occasionally, until the Instant Pot turned off.
When the Instant Pot turned off, the chicken breast chunks were still slightly pink.
I poured some condensed chicken broth and water into the pot and scraped the bottom of the pot well to make sure none of the chicken was sticking.
Then I added some long grain white rice to the pot.
I gently pushed the rice around until it was all submerged in the liquid but did not stir.
Then I added some soy sauce, vinegar, liquid honey, galic puree, salt, pepper and sesame seeds to the pot.
I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for six minutes.
Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release.
I removed the lid from the Instant Pot and stirred the contents well.
Then I added some chopped green onions to the pot.
I stirred well again.
Then the chicken and rice was ready to serve.
If you are looking for a simple and delicious Instant Pot recipe using boneless, skinless chicken breasts, then you need to try this Instant Pot Honey Garlic Chicken and Rice!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make This Instant Pot Honey Garlic Chicken and Rice:
- 1.5 lbs boneless, skinless chicken breasts
- 10.5 oz condensed chicken broth
- 2 cups water
- 2 cups long grain white rice
- 2 tablespoon soy sauce
- 2 tablespoon white vinegar
- ⅔ cup liquid honey
- 2 tablespoon garlic puree
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon sesame seeds
- 2 bunches green onions, chopped
How to Make Instant Pot Honey Garlic Chicken and Rice:
- Cut the chicken breasts into 1 inch chunks.
- Set the Instant Pot to Saute Less for 7 minutes.
- Add a dab of margarine or butter to the pot.
- Add the chicken breast chunks to the pot.
- Leave the chicken breast chunks to cook, stirring occasionally, until the Instant Pot turns off.
- The chicken will still be slightly pink.
- Add the condensed chicken broth and water to the pot and scrape the bottom of the pot to make sure none of the chicken is sticking.
- Add the long grain white rice to the pot.
- Gently push the rice down until it is all submerged in the liquid but do not stir.
- Add the soy sauce, vinegar, honey, garlic puree, salt, pepper and sesame seeds to the pot. Do not stir.
- Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.
- When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
- Remove the lid from the Instant Pot and stir the contents well.
- Add the chopped green onions to the pot and stir well again.
- Serve and enjoy!
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Instant Pot Honey Garlic Chicken and Rice
Instant Pot Honey Garlic Chicken and Rice is an easy pressure cooker rice dish loaded with chunks of chicken breast and a delicious sweet and savoury honey garlic sauce.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 10.5 oz condensed chicken broth
- 2 cups water
- 2 cups long grain white rice
- 2 tablespoon soy sauce
- 2 tablespoon white vinegar
- ⅔ cup liquid honey
- 2 tablespoon garlic puree
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon sesame seeds
- 2 bunches green onions, chopped
Instructions
- Cut the chicken breasts into 1 inch chunks.
- Set the Instant Pot to Saute Less for 7 minutes.
- Add a dab of margarine or butter to the pot.
- Add the chicken breast chunks to the pot.
- Leave the chicken breast chunks to cook, stirring occasionally, until the Instant Pot turns off.
- The chicken will still be slightly pink.
- Add the condensed chicken broth and water to the pot and scrape the bottom of the pot to make sure none of the chicken is sticking.
- Add the long graine white rice to the pot.
- Gently push the rice down until it is all submerged in the liquid but do not stir.
- Add the soy sauce, vinegar, honey, garlic puree, salt, pepper and sesame seeds to the pot. Do not stir.
- Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.
- When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
- Remove the lid from the Instant Pot and stir the contents well.
- Add the chopped green onions to the pot and stir well again.
- Serve and enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
