Share

Instant Pot Chicken and Stuffing Casserole is an easy pressure cooker chicken recipe using boneless, skinless chicken breast, chopped veggies, cheddar cheese and stove top stuffing mix.

---

---

Instant Pot Chicken and Stuffing Casserole is a hearty one pot chicken dinner that’s perfect for cold weather.

This easy chicken casserole is loaded with celery, carrots and onions, all pressure cooked in chicken broth.

This chicken and stuffing casserole takes just over thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken casserole, I started by dumping some condensed chicken broth and water into my Instant Pot.

Then I added some diced onions, carrots and celery to the pot.

I placed some boneless, skinless chicken breasts on top of the chopped veggies.

Then I poured some condensed cream of chicken soup on top of the chicken breasts.

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes.

When the Instant Pot was finished cooking, I left it to natural release for 5 minutes and then finished with a quick release.

I lifted the chicken breasts out of the pot and placed them on a cutting board.

I used two forks to shred the chicken.

Then I returned the shredded chicken to the pot and stirred everything together well.

I added two boxes of stove top stuffing mix and some shredded triple cheddar cheese blend to the pot.

I stirred well and then left the casserole to sit for  four minutes to give the stuffing mix time to absorb the liquid.

Then the chicken casserole was ready to serve.

This chicken and stuffing casserole is moist and full of flavour.

If you are looking for a simple and delicious Instant Pot chicken recipe, then you need to try this Instant Pot Chicken and Stuffing Casserole!

More Instant Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Instant Pot Chicken and Stuffing Casserole:

• 10.5 oz condensed chicken broth
• 1 cup water
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 1 lb boneless, skinless chicken breast
• 10.5 oz condensed cream of chicken soup
• 12 oz Stove Top Chicken Stuffing Mix (2 boxes)
• 1 cup shredded triple cheddar cheese blend

Instructions:

1. Pour condensed chicken broth and water into Instant Pot.
2. Dump diced onions, carrots and celery into Instant Pot.
3. Lay chicken breasts on top of veggies.
4. Pour condensed cream of chicken soup over chicken.
5. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes.
6. When the Instant Pot is done cooking, leave it to natural release for 5 minutes.
7. After 5 minutes turn the steam release handle to the venting position and finish with a quick release.
8. Lift the chicken breasts out of the pot and place them on a cutting board.
9. Use two forks to shred the chicken.
10. Return the shredded chicken to the pot and stir well.
11. Add the stuffing mix and shredded cheddar cheese to the pot.
12. Stir well and leave the dish to sit for 4 minutes so that the stuffing mix can absorb the liquid.
13. Serve and enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

[mailpoet_form id=”2″]

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

~ Follow on Pinterest ~ ~ Follow on TikTok ~

Share