
These Korean Ground Beef Bowls are the perfect answer to busy weeknights when you need a flavorful dinner on the table fast.

Sweet, savory, slightly spicy, and served over a bed of fluffy rice, this quick 15-minute meal is packed with bold takeout-inspired flavor using simple pantry ingredients.
Why This Recipe is a Winner!
- Ready in just 15 minutes, making it perfect for busy weeknights.
- Big takeout-style flavor without the cost of ordering in.
- Great for meal prep, since the beef reheats beautifully.
- Family-friendly and easy to adjust the spice level.
- Pairs with almost anything, including rice, noodles, cauliflower rice, or steamed vegetables.

Prep Time:
5 minutes
Cook Time:
10 minutes
Yield:
Serves 4

Ingredients You’ll Need
- 1 pound ground beef
- 1 teaspoon oil
- ¼ cup brown sugar, packed
- 2.5 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon gochujang
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger
- 3 green onions, thinly sliced
- ½ teaspoon sesame seeds

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I poured brown sugar, soy sauce, sesame oil, and gochujang into a small bowl and whisked them together until smooth.
I set the bowl aside.


STEP 2:
I heated some oil in a large skillet over medium-high heat.
When the oil was hot I added a pound of ground beef to the skillet.


STEP 3:
I crumbled and cooked the ground beef until it was nicely browned and drained the grease from the skillet.


STEP 4:
I added some minced garlic and ginger to the skillet with the cooked ground beef.
I stirred well and continued cooking for about 1 minute.


STEP 5:
I added the prepared sauce mixture and some thinly chopped green onions to the skillet.


STEP 6:
I stirred well to coat all of the ground beef in sauce and left the mixture to simmer for 2 minutes.


STEP 7:
I spooned my ground beef over cooked white rice and topped it with sesame seeds.


Every bite is packed with tender, juicy ground beef coated in a sticky, sweet-and-savory sauce with just the right hint of garlic, ginger, and spice.

Served over warm, fluffy rice with fresh green onions and sesame seeds, it’s the kind of comforting meal you’ll find yourself craving again and again.

If you are looking for a simple but flavourful ground beef dinner recipe, then you need to try this Korean Ground Beef!

FREQUENTLY ASKED QUESTIONS
Can I make Korean Ground Beef ahead of time?
- Yes! The cooked beef stores well in an airtight container in the refrigerator for up to 4 days, making it perfect for meal prep.
Is this recipe spicy?
- It has a mild kick from the gochujang, but it’s not overly spicy. You can add more gochujang for extra heat or reduce the amount for a milder version.
What should I serve with Korean Ground Beef?
- Steamed white rice, jasmine rice, brown rice, cauliflower rice, noodles, broccoli, snap peas, bok choy, cucumbers, or a simple Asian-inspired slaw all pair well with this dish.
Korean Ground Beef
These Korean Ground Beef Bowls are the perfect answer to busy weeknights when you need a flavorful dinner on the table fast.
Sweet, savory, slightly spicy, and served over a bed of fluffy rice, this quick 15-minute meal is packed with bold takeout-inspired flavor using simple pantry ingredients.
Ingredients
- 1 pound ground beef
- 1 teaspoon oil
- ¼ cup brown sugar, packed
- 2.5 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon gochujang
- 4 cloves garlic, minced
- 1 teaspoon fresh ginge
- 3 green onions, thinly sliced
- ½ teaspoon sesame seeds
Instructions
- Combine the brown sugar, soy sauce, sesame oil, and gochujang in a small bowl and whisk until smooth. Set aside.
- Warm the oil in a large pan over medium-high heat. Add the ground beef, breaking it apart as it cooks, and brown for 3–5 minutes. Carefully drain any excess fat from the pan.
- Add the garlic and ginger, stirring continuously for about 1 minute until aromatic.
- Pour in the sauce mixture and add the green onions, stirring well to coat. Let everything simmer together for roughly 2 minutes until heated through.
- Serve right away on top of rice, topped with a sprinkle of sesame seeds and a few slices of green onion.
- Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 432Total Fat: 24gSaturated Fat: 8gUnsaturated Fat: 16gCholesterol: 102mgSodium: 630mgCarbohydrates: 18gFiber: 1gSugar: 16gProtein: 32g

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