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M&M Brownies are delicious fudgy brownies loaded with semi sweet chocolate chips and M&M’s candies.

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M&M Brownies are a decadent chocolate dessert the whole family will love.

These homemade brownies are super chewy and chocolatey.

This brownie recipe takes about forty minutes from start to finish and produces an 8 x 8 pan of brownies.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these M&M brownies, I started by dumping some light brown sugar, granulated sugar, melted butter, salt and eggs into a large mixing bowl.

I stirred all of the ingredients together until fully combined.

Then I added some all purpose flour and cocoa powder to the bowl.

I stirred until the flour and cocoa powder were fully incorporated into the batter.

Then I added some semi sweet chocolate chips and M&M’s to the bowl.

I stirred the chocolate chips and M&M’s into the brownie batter.

Then I lined an 8 x 8 square baking pan with parchment paper and sprayed it with cooking spray.

I poured the brownie batter into the baking pan and spread it out evenly.

Then I sprinkled some more M&M’s on top.

I placed the pan in the oven and baked the brownies until a toothpick inserted in the center came up with just a few crumbs.

I removed the pan from the oven and left the brownies to cool.

Once the brownies were only slightly warm, I used the parchment paper to lift the brownies from the pan.

 

Then I sliced the brownies.

These chewy chocolate brownies are the perfect treat for any occasion.

If you are looking for a simple and delicious brownie recipe, then you need to try these M&M Brownies!

More Brownie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these M&M Brownies:

• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 3/4 cup salted butter, melted
• 1/2 tsp salt
• 2 eggs, large
• 1 cup all purpose flour
• 1/4 cup cocoa powder
• 1 cup semi sweet chocolate chips
• 1 cup M&M’s milk chocolate candies

How to Make M&M Brownies:

1. Preheat oven to 325F.
2. Dump the brown sugar, granulated sugar, melted butter, salt and eggs into a large mixing bowl.
3. Stir all of the ingredients together until fully combined.
4. Add the flour and cocoa powder to the bowl.
5. Stir until a smooth batter forms.
6. Add the chocolate chips and 1/2 cup of the M&M’s to the bowl.
7. Stir the chocolate chips and M&M’s into the brownie batter.
8. Line an 8 x 8 square baking pan with parchment paper and spray it with cooking spray.
9. Pour the brownie batter into the pan and spread it out evenly.
10. Sprinkle the remaining 1/2 cup of M&M’s on top.
11. Place the pan in the oven and bake the brownies until a toothpick inserted near the center comes up with just a few crumbs. 30-35 minutes.
12. Remove the pan from the oven and allow the brownies to cool.
13. Once the brownies are only slightly warm, use the parchment paper to lift the brownies from the pan.
14. Slice the brownies into the size you desire. I sliced my brownies into 16 pieces.
15. Serve and enjoy!

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