Red Velvet Brownies are delicious and chewy homemade brownies loaded with white chocolate chips, dark chocolate chunks and milk chocolate chips.

These decadent red velvet treats are the perfect Valentine’s Day dessert.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these red velvet brownies, I started by dumping some light brown sugar, granulated sugar, melted butter, salt, eggs and red food colouring into a large mixing bowl.

I stirred all of the ingredients together until they were fully combined.

Then I added some flour and cocoa powder to the bowl.

I folded the flour and cocoa powder into the wet mixture with a rubber spatula.

I lined an 8 inch square baking pan with parchment paper.

Then I poured the brownie batter into the pan and spread it out evenly.

I sprinkled white chocolate chips, milk chocolate chips and dark chocolate chunks on top of the brownie batter.

Then I baked the brownies until a toothpick inserted in the center came up with just a few crumbs.

I allowed the brownies to cool for few minutes in the pan and then used the parchment paper to lift the brownies out of the pan to continue cooling.

I waited until the brownies had almost completely cooled off before slicing them.

These red velvet brownies are moist, chewy and loaded with three kinds of chocolate.

If you are looking for a decadent chocolate dessert, then you need to try these Red Velvet Brownies!

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