One Pot Chicken Spaghetti is an easy dinner recipe using just spaghetti noodles, condensed cream of chicken soup and spices.
One Pot Chicken Spaghetti is a tasty pasta recipe perfect for weeknights.
This simple but delicious dinner recipe is sure to please the whole family.
This chicken spaghetti recipe takes less than thirty minutes from start to finish and serves four people.
Ingredients You’ll Need for One Pot Chicken Spaghetti
- 4 cups water
- 1 lb spaghetti
- 21 oz condensed cream of chicken soup (2 cans)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chopped chives
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making One Pot Chicken Spaghetti
STEP 1:
To make this one pot spaghetti, I started by pouring some water into a large pot on the stove and bringing it to a boil.
Once the water was boiling, I broke 1 lb of spaghetti noodles in half and added them to the pot.
I spread out the spaghetti noodles so that they were all submerged in the water.
STEP 2:
Then I place a lid on the pot and reduced the heat to medium.
I left the spaghetti to cook, stirring occasionally, for ten minutes.
After ten minutes, I stirred the spaghetti really well.
Then I added two cans of condensed cream of chicken soup to the pot.
STEP 3:
I stirred until all of the spaghetti noodles were coated in the soup.
Then I added some garlic powder, onion powder, salt and pepper to the pot.
I stirred well and then added some chopped chives to the pot.
I stirred well again.
Then the chicken spaghetti was ready to serve.
This simple pasta recipe is packed with flavour.
If you are looking for a simple and delicious pasta recipe, then you need to try this One Pot Chicken Spaghetti!
Just take me to the Recipe –> Click HERE <
How should I store One Pot Chicken Spaghetti?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving.
What should I serve with my chicken spaghetti?
Chicken spaghetti pairs well with a variety of side dishes. Here are some options to consider:
- Garlic Bread: A classic accompaniment to pasta dishes, garlic bread complements the flavors of chicken spaghetti nicely.
- Green Salad: A simple green salad with a light vinaigrette or ranch dressing adds freshness and balance to the meal.
- Roasted Vegetables: Roasted vegetables such as broccoli, zucchini, or bell peppers offer a flavorful and nutritious side dish.
- Breadsticks: Serve warm breadsticks alongside the chicken spaghetti for a comforting and satisfying meal.
- Caesar Salad: A Caesar salad with crisp romaine lettuce, Parmesan cheese, and Caesar dressing offers a refreshing contrast to the richness of the chicken spaghetti.
One Pot Chicken Spaghetti
One Pot Chicken Spaghetti is an easy dinner recipe using just spaghetti noodles, condensed cream of chicken soup and spices.
Ingredients
- 4 cups water
- 1 lb spaghetti
- 21 oz condensed cream of chicken soup (2 cans)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chopped chives
Instructions
- Dump the water into a large pot on the stove and bring to a boil.
- Once the water is boiling, break the spaghetti noodles in half and add them to the pot.
- Spread the noodles out so that they are all submerged in water.
- Place a lid on the pot and reduce the heat to medium.
- Leave the spaghetti to cook, stirring occasionally, for 10 minutes.
- After 10 minutes, stir the spaghetti well.
- Add the cream of chicken soup to the pot.
- Stir until all of the spaghetti is coated in the soup.
- Add the garlic powder, onion powder, salt and pepper to the pot and stir well.
- Add the chopped chives to the pot and stir well again.
- Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 320Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 12mgSodium: 1644mgCarbohydrates: 49gFiber: 2gSugar: 2gProtein: 10g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Patti
Thursday 15th of February 2024
LOVE the simplicity of the recipe. I hate to look at a recipe and find it takes two dozen spices and I shudder every time I have to buy them anymore--so expensive. But this is pantry friendly and delicious to boot. Love the flavor of my rotisserie chicken in it. Did add a package of frozen peas (could do peas and carrots) so its a one dish complete meal. THANKS.
Tracy
Friday 14th of April 2023
I added sautéed onions and mushrooms, bacon bits to this and put parsley in too. Really good
Nicki
Sunday 22nd of October 2023
@Tracy, that sounds like a good idea and it also sounds delicious
Houston
Saturday 18th of February 2023
I'm retired, I'm male and I'm preparing these recipes. (ALL)
Kimarie
Tuesday 1st of March 2022
I thought it came out delicious. Next time I would strain the spaghetti before I add the cream of chicken soup, as I thought the additional spaghetti water made is a tad too runny. I also added leftover braised pork shank with white beans. It was very, very good.