One Pot Chicken Spaghetti is an easy dinner recipe using just spaghetti noodles, condensed cream of chicken soup and spices.

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One Pot Chicken Spaghetti is a tasty pasta recipe perfect for weeknights.

This simple but delicious dinner recipe is sure to please the whole family.

This chicken spaghetti recipe takes less than thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this one pot spaghetti, I started by pouring some water into a large pot on the stove and bringing it to a boil.

Once the water was boiling, I broke 1 lb of spaghetti noodles in half and added them to the pot.

I spread out the spaghetti noodles so that they were all submerged in the water.

Then I place a lid on the pot and reduced the heat to medium.

I left the spaghetti to cook, stirring occasionally, for ten minutes.

After ten minutes, I stirred the spaghetti really well.

Then I added two cans of condensed cream of chicken soup to the pot.

I stirred until all of the spaghetti noodles were coated in the soup.

Then I added some garlic powder, onion powder, salt and pepper to the pot.

I stirred well and then added some chopped chives to the pot.

I stirred well again.

Then the chicken spaghetti was ready to serve.

This simple pasta recipe is packed with flavour.

If you are looking for a simple and delicious pasta recipe, then you need to try this One Pot Chicken Spaghetti!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This One Pot Chicken Spaghetti:

• 4 cups water
• 1 lb spaghetti
• 21 oz condensed cream of chicken soup (2 cans)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp chopped chives

How to Make One Pot Chicken Spaghetti:

1. Dump the water into a large pot on the stove and bring to a boil.
2. Once the water is boiling, break the spaghetti noodles in half and add them to the pot.
3. Spread the noodles out so that they are all submerged in water.
4. Place a lid on the pot and reduce the heat to medium.
5. Leave the spaghetti to cook, stirring occasionally, for 10 minutes.
6. After 10 minutes, stir the spaghetti well.
7. Add the cream of chicken soup to the pot.
8. Stir until all of the spaghetti is coated in the soup.
9. Add the garlic powder, onion powder, salt and pepper to the pot and stir well.
10. Add the chopped chives to the pot and stir well again.
11. Serve and enjoy!

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