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One Pot Garlic Parmesan Chicken and Rice

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.



One Pot Garlic Parmesan Chicken and Rice is an easy stove top chicken dinner recipe using instant rice.

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.

This creamy chicken and rice dish is packed with flavour.

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.

This chicken dinner recipe takes about thirty minutes from start to finish and serves four people.

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken and rice dish, I started by slicing some boneless skinless chicken breasts into strips.

I heated a large saute pan over medium-high heat.

I added the chicken breast strips to the pan.

raw chicken breast strips in a saute pan

I also added some garlic puree to the pan.

chicken breast strips and garlic puree in a sautee pan

I stirred the chicken strips and garlic around the pan.

chicken breast strips cooking in a saute pan

I cooked the chicken strips until they were lightly browned on both sides.

cooked chicken breast strips in a saute pan

Then I added some chicken broth to the pan.

cooked chicken breast strips in broth in a saute pan

I also added some white Minute rice to the pan.

minute rice on top of broth and chicken in a saute pan

I stirred until all of the rice was submerged in the liquid.

rice and chicken in broth in a saute pan

I cooked the rice until it absorbed all of the liquid from the pan.

cooked chicken and rice in a saute pan

Then I added some heavy cream to the pan and reduced the heat to medium-low.

heavy cream added to chicken and rice in a saute pan

I stirred the heavy cream and rice together well.

heavy cream stirred into chicken and rice in a saute pan

Then I added some garlic powder, salt and pepper to the pan.

spices on top of creamy chicken and rice in a saute pan

I stirred well again.

creamy chicken and rice in a saute pan

I added some shredded Parmesan cheese and parsley flakes to the pan.

shredded parmesan cheese and parsley flakes on top of creamy chicken and rice in a saute pan

I stirred until the cheese was melted.

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.

Then the creamy chicken and rice was ready to serve.

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.

This quick and easy dish is perfect for weeknights.

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.

If you are looking for a simple chicken dinner recipe, then you need to try this One Pot Garlic Parmesan Chicken and Rice!

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.

More One Pot Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This One Pot Garlic Parmesan Chicken and Rice:

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp garlic puree
  • 2 cups chicken broth
  • 2 cups white Minute rice
  • 1 cup heavy cream
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup shredded Parmesan cheese
  • 2 tsp parsley flakes

How to Make One Pot Garlic Parmesan Chicken and Rice:

  1. Slice chicken breasts into strips.
  2. Heat a large saute pan over medium-high heat.
  3. Add the chicken breast strips to the pan and spread them out.
  4. Add the garlic puree to the pan with the chicken and stir.
  5. Cook the chicken strips until they are lightly browned on both sides.
  6. Add the chicken broth to the pan.
  7. Add the Minute rice to the pan and stir until all of the rice is submerged in the liquid.
  8. Cook the rice until it absorbs all of the liquid in the pan.
  9. Add the heavy cream to the pan, stir well and reduce the heat to medium-low.
  10. Add the garlic powder, salt and pepper to the pan and stir well again.
  11. Add the Parmesan cheese and parley flakes to the pan.
  12. Stir until the cheese is melted.
  13. Serve and enjoy!

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Yield: 4 people

One Pot Garlic Parmesan Chicken and Rice

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.

One Pot Garlic Parmesan Chicken and Rice is an easy weeknight dinner recipe made with boneless, skinless chicken breasts, Minute rice, garlic puree, cream and Parmesan cheese.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp garlic puree
  • 2 cups chicken broth
  • 2 cups white Minute rice
  • 1 cup heavy cream
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup shredded Parmesan cheese
  • 2 tsp parsley flakes

Instructions

  1. Slice chicken breasts into strips.
  2. Heat a large saute pan over medium-high heat.
  3. Add the chicken breast strips to the pan and spread them out.
  4. Add the garlic puree to the pan with the chicken and stir.
  5. Cook the chicken strips until they are lightly browned on both sides.
  6. Add the chicken broth to the pan.
  7. Add the Minute rice to the pan and stir until all of the rice is submerged in the liquid.
  8. Cook the rice until it absorbs all of the liquid in the pan.
  9. Add the heavy cream to the pan, stir well and reduce the heat to medium-low.
  10. Add the garlic powder, salt and pepper to the pan and stir well again.
  11. Add the Parmesan cheese and parley flakes to the pan.
  12. Stir until the cheese is melted.
  13. Serve and enjoy!

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