One Pot Spaghetti

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One Pot Spaghetti is an easy stove top dinner spaghetti recipe loaded with ground beef, marinara, Italian seasoning and parmesan cheese.

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One Pot Spaghetti is an easy dinner recipe perfect for weeknights.

This simple ground beef and marinara spaghetti recipe is sure to be a family favourite.

This spaghetti recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this one pot pasta, I started by heating some olive oil in a deep 5 quart skillet over medium heat.

When the oil was hot I added some lean ground beef to the skillet.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the skillet.

 

Then I added some beef broth to the skillet.

I also added some marinara sauce.

I added some Italian seasoning to the skillet.

Then I stirred all of the ingredients together well.

I brought the liquid to a boil.

Then I broke some spaghetti noodles in half and added them to the pot in a crisscross pattern.

I gently stirred and pushed the spaghetti noodles down into the liquid until they were fully submerged.

I brought the liquid back to a boil and then immediately reduced the heat to medium.

I left the dish to simmer, stirring occasionally to prevent the spaghetti from clumping and sticking to the bottom.

I cooked until the spaghetti was tender and the sauce was thickened.

Then I removed the skillet from the heat.

I added some grated parmesan cheese to the dish.

I stirred the cheese into the spaghetti.

Then the one pot spaghetti was ready to serve.

I sprinkled some grated parmesan cheese on top when serving.

This simple pasta recipe is full of flavour.

This one pot pasta recipe could also be made with ground chicken, pork or turkey.

If you are looking for a tasty one pot pasta recipe, then you need to try this One Pot Spaghetti!

More Easy Ground Beef Pasta Recipes You'll Love...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This One Pot Spaghetti:

• 1 tablespoon olive oil
• 1 lb lean ground beef
• 3 cups beef broth
• 24 oz marinara sauce
• 1 tablespoon Italian seasoning
• 8 oz spaghetti noodles, uncooked
• ⅓ cup grated parmesan cheese
• additional grated parmesan cheese for serving if desired

How to Make One Pot Spaghetti:

1. Heat oil in a deep skillet or pot over medium heat.
2. Once the oil is hot add the ground beef to the skillet.
3. Crumble the ground beef well as it cooks.
4. Once the ground beef is fully cooked, drain the grease from the pot.
5. Add the beef broth, marinara and Italian seasoning to the pot.
6. Stir well and bring to a boil.
7. Break the spaghetti noodles in half and add them to the pot in a crisscross pattern.
8. Gently stir and press the noodles down until they are fully submerged in the liquid.
9. Bring the liquid back to a boil and then immediately reduce the heat to medium.
10. Leave the dish to simmer, stirring occasionally to prevent the spaghetti from clumping, until the noodles are tender and the sauce has thickened. 15 - 18 minutes.
11. Remove the dish from the heat and add the parmesan cheese.
12. Stir the spaghetti well.
13. Serve with additional grated parmesan cheese if desired and enjoy!

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