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One Pot Philly Cheese Steak Ground Beef and Rice

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.



One Pot Philly Cheese Steak Ground Beef and Rice is a quick and easy dinner recipe perfect for weeknights.

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

This one pot ground beef and rice dish is packed with flavour from condensed cream of mushroom soup and brown gravy mix.

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

This ground beef dinner recipe takes about thirty minutes from start to finish and serves four people.

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Philly cheese steak ground beef and rice, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.

raw ground beef in a saute pan

I added some diced onions to the pan with the ground beef while it was cooking.

diced onions on top of ground beef in a pan

I stirred the onions into the ground beef and then crumbled the ground beef well.

ground beef and onions cooking in a pan

Once the ground beef was fully cooked, I drained the grease from the pan.

cooked ground beef and diced onions in pan

I added some condensed chicken broth and water to the pan with the cooked ground beef.

cooked ground beef in broth in a pan

I also added some instant rice to the pan.

instant rice on top of cooked ground beef in broth in a pan

I stirred until all of the rice was submerged in the liquid.

ground beef and rice cooking in a pan

I left the rice to cook over medium-high heat stirring occasionally.

Once the rice had absorbed all of the liquid, I reduced the heat to medium-low.

cooked ground beef and rice in a pan

I added some brown gravy mix, condensed cream of mushroom soup, onion powder, salt and pepper to the pan.

brown gravy mix, spices and condensed cream of mushroom soup on top of cooked ground beef and rice

I stirred until all of the ingredients were combined.

creamy ground beef and rice mixture in a pan

Then I added some diced green peppers and sliced mushrooms to the pan.

sliced mushrooms and diced green peppers on top of ground beef and rice mixture in a pan

I stirred well and left the dish to simmer for a few minutes.

mushroom and diced green peppers on top of ground beef and rice

Then I added some shredded mozzarella and cheddar cheese to the pan.

shredded cheese on top of philly cheese steak ground beef and rice before stirring

I stirred the cheese into the ground beef and rice mixture.

shredded cheese stirred into ground beef and rice

Then I sprinkled some more cheese on top.

shredded cheese on top of philly cheese steak ground beef and rice

I placed a lid on the pan and left it to sit for a few minutes to allow the cheese to melt.

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

Then the cheesy ground beef and rice was ready to serve.

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

This flavourful ground beef dinner is sure to please the whole family.

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

If you are looking for a simple but delicious dinner recipe using hamburger meat, then you need to try this One Pot Philly Cheese Steak Ground and Rice!

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

More Easy Ground Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This One Pot Philly Cheese Steak Ground Beef and Rice:

  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 10.5 oz condensed chicken broth
  • 2 cups water
  • 2 cups white Minute rice
  • 0.87 oz brown gravy mix
  • 10.5 oz condensed cream of mushroom soup
  • 1 tbsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup diced green peppers
  • 1 cup sliced mushrooms
  • 3 cups shredded mozzarella and cheddar cheese

How to Make One Pot Philly Cheese Steak Ground Beef and Rice:

  1. Dump ground beef into a large saute pan over medium-high heat.
  2. Add the diced onions to the pan with the ground beef.
  3. Stir the onions and ground beef.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Add the condensed chicken broth and water to the pan.
  7. Add the Minute rice to the pan.
  8. Stir until all of the rice is submerged in liquid.
  9. Leave the rice to cook over medium-high heat, stirring occasionally.
  10. Once the rice has absorbed all the liquid in the pan reduce the heat to medium-low.
  11. Add the brown gravy mix, condensed cream of mushroom soup, onion powder, salt and pepper to the pan.
  12. Stir all of the ingredients together well.
  13. Add the diced green peppers and sliced mushrooms to the pan.
  14. Stir well and leave to simmer for 4 minutes.
  15. Then add 2 cups of the shredded cheese to the pan and stir well.
  16. Sprinkle the remaining cup of cheese on top and do not stir.
  17. Remove the pan from the heat and cover with a lid.
  18. Leave the dish to sit for a few minutes to allow the cheese to melt.
  19. Serve and enjoy!

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Yield: 4 people

One Pot Philly Cheese Steak Ground Beef and Rice

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 10.5 oz condensed chicken broth
  • 2 cups water
  • 2 cups white Minute rice
  • 0.87 oz brown gravy mix
  • 10.5 oz condensed cream of mushroom soup
  • 1 tbsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup diced green peppers
  • 1 cup sliced mushrooms
  • 3 cups shredded mozzarella and cheddar cheese

Instructions

  1. Dump ground beef into a large saute pan over medium-high heat.
  2. Add the diced onions to the pan with the ground beef.
  3. Stir the onions and ground beef.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Add the condensed chicken broth and water to the pan.
  7. Add the Minute rice to the pan.
  8. Stir until all of the rice is submerged in liquid.
  9. Leave the rice to cook over medium-high heat, stirring occasionally.
  10. Once the rice has absorbed all the liquid in the pan reduce the heat to medium-low.
  11. Add the brown gravy mix, condensed cream of mushroom soup, onion powder, salt and pepper to the pan.
  12. Stir all of the ingredients together well.
  13. Add the diced green peppers and sliced mushrooms to the pan.
  14. Stir well and leave to simmer for 4 minutes.
  15. Then add 2 cups of the shredded cheese to the pan and stir well.
  16. Sprinkle the remaining cup of cheese on top and do not stir.
  17. Remove the pan from the heat and cover with a lid.
  18. Leave the dish to sit for a few minutes to allow the cheese to melt.
  19. Serve and enjoy!

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