One Pot Philly Cheese Steak Ground Beef and Rice

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One Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

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One Pot Philly Cheese Steak Ground Beef and Rice is a quick and easy dinner recipe perfect for weeknights.

This one pot ground beef and rice dish is packed with flavour from condensed cream of mushroom soup and brown gravy mix.

This ground beef dinner recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this Philly cheese steak ground beef and rice, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.

I added some diced onions to the pan with the ground beef while it was cooking.

I stirred the onions into the ground beef and then crumbled the ground beef well.

Once the ground beef was fully cooked, I drained the grease from the pan.

I added some condensed chicken broth and water to the pan with the cooked ground beef.

I also added some instant rice to the pan.

I stirred until all of the rice was submerged in the liquid.

I left the rice to cook over medium-high heat stirring occasionally.

Once the rice had absorbed all of the liquid, I reduced the heat to medium-low.

I added some brown gravy mix, condensed cream of mushroom soup, onion powder, salt and pepper to the pan.

I stirred until all of the ingredients were combined.

Then I added some diced green peppers and sliced mushrooms to the pan.

I stirred well and left the dish to simmer for a few minutes.

Then I added some shredded mozzarella and cheddar cheese to the pan.

I stirred the cheese into the ground beef and rice mixture.

Then I sprinkled some more cheese on top.

I placed a lid on the pan and left it to sit for a few minutes to allow the cheese to melt.

Then the cheesy ground beef and rice was ready to serve.

This flavourful ground beef dinner is sure to please the whole family.

If you are looking for a simple but delicious dinner recipe using hamburger meat, then you need to try this One Pot Philly Cheese Steak Ground and Rice!

More Easy Ground Beef Dinner Recipes You'll Love...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This One Pot Philly Cheese Steak Ground Beef and Rice:

• 1 lb lean ground beef
• 1 cup diced yellow onion
• 10.5 oz condensed chicken broth
• 2 cups water
• 2 cups white Minute rice
• 0.87 oz brown gravy mix
• 10.5 oz condensed cream of mushroom soup
• 1 tablespoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup diced green peppers
• 1 cup sliced mushrooms
• 3 cups shredded mozzarella and cheddar cheese

How to Make One Pot Philly Cheese Steak Ground Beef and Rice:

1. Dump ground beef into a large saute pan over medium-high heat.
2. Add the diced onions to the pan with the ground beef.
3. Stir the onions and ground beef.
4. Crumble the ground beef well as it cooks.
5. Once the ground beef is fully cooked, drain the grease from the pan.
6. Add the condensed chicken broth and water to the pan.
7. Add the Minute rice to the pan.
8. Stir until all of the rice is submerged in liquid.
9. Leave the rice to cook over medium-high heat, stirring occasionally.
10. Once the rice has absorbed all the liquid in the pan reduce the heat to medium-low.
11. Add the brown gravy mix, condensed cream of mushroom soup, onion powder, salt and pepper to the pan.
12. Stir all of the ingredients together well.
13. Add the diced green peppers and sliced mushrooms to the pan.
14. Stir well and leave to simmer for 4 minutes.
15. Then add 2 cups of the shredded cheese to the pan and stir well.
16. Sprinkle the remaining cup of cheese on top and do not stir.
17. Remove the pan from the heat and cover with a lid.
18. Leave the dish to sit for a few minutes to allow the cheese to melt.
19. Serve and enjoy!

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