
If you’re looking for an easy dinner with minimal cleanup, this Sheet Pan Ranch Pork Chops and Potatoes recipe is the perfect solution.

Juicy ranch-seasoned pork chops and tender roasted potatoes cook together on one pan for a simple, hearty meal that’s packed with flavor and perfect for busy weeknights.
Why This Recipe is a Winner!
- Everything cooks on one pan for easy prep and minimal cleanup.
- Ready in under 40 minutes from start to finish, making it perfect for busy weeknights.
- Simple ingredients you can easily find at any grocery store.
- No complicated steps or special cooking techniques required.
- Budget-friendly dinner that feeds the whole family without breaking the bank.
- Easy to customize by adding your favorite vegetables to the sheet pan.

Prep Time:
10 minutes
Cook Time:
25 minutes
Yield:
Serves 4

Ingredients You’ll Need
- 4 pork chops – 1 inch thick
- 1.5 lb bag baby potatoes
- 3 tablespoon olive oil
- 1 oz ranch seasoning packet
- 1 teaspoon paprika
- 1 teaspoon oregano

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions
STEP 1:
I poured some oregano, paprika and a packet of ranch seasoning into a small bowl and stirred them together well.

STEP 2:
I poured some baby potatoes into a mixing bowl.
I added half of the seasoning mixture and some olive oil to the bowl and stirred until the potatoes were well coated.


STEP 3:
I placed four pork chops on a sheet pan.
I coated both sides of the pork chops in olive oil and the seasoning mixture.


STEP 4:
I added the seasoned potatoes to the pan and then baked the dish for about 25 minutes.


With every bite, you’ll get juicy, ranch-seasoned pork chops paired with tender, golden potatoes that are perfectly roasted and packed with savory flavor.

It’s the kind of simple comfort food dinner that fills your kitchen with an irresistible aroma and leaves everyone reaching for seconds.

If you are looking for a quick and easy meal for busy weeknights, then you need to try these Sheet Pan Ranch Pork Chops and Potatoes!

FREQUENTLY ASKED QUESTIONS
What type of potatoes work best?
- Baby potatoes are ideal because they cook quickly and evenly. You can also use Yukon Gold or red potatoes cut into bite-sized pieces.
How do I know when the pork chops are done?
- The pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer for the most accurate results.
Can I add vegetables to the sheet pan?
- Absolutely. Green beans, broccoli, carrots, bell peppers, or Brussels sprouts can be added to the pan for a complete meal.
How should I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Sheet Pan Ranch Pork Chops and Potatoes
If you're looking for an easy dinner with minimal cleanup, this Sheet Pan Ranch Pork Chops and Potatoes recipe is the perfect solution.
Juicy ranch-seasoned pork chops and tender roasted potatoes cook together on one pan for a simple, hearty meal that's packed with flavor and perfect for busy weeknights.
Ingredients
- 4 pork chops - 1 inch thick
- 1.5 lb bag baby potatoes
- 3 tablespoon olive oil
- 1 oz ranch seasoning packet
- 1 teaspoon paprika
- 1 teaspoon oregano
Instructions
- Preheat the oven to 400F.
- Stir ranch seasoning, paprika and oregano together in a small bowl.
- Pour half the seasoning mixture over the potatoes in a large bowl and toss with 1 ½ tablespoon olive oil.
- Arrange pork chops on a sheet pan, drizzle half the remaining olive oil over one side and sprinkle half the seasonings., gently rub into the pork chops. Flip the pork chops, repeat.
- Arrange everything on the sheet pan and bake for 25-30 minutes, until the pork chops have reached an internal temperature of 145F.
- Serve and enjoy!

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