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Steak and Rice

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.



Steak and Rice is an easy dinner using thin cut steak and condensed cream of mushroom soup.

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

This simple dish is packed with flavour.

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

This steak and rice recipe takes an hour and fifteen minutes from start to finish and serves four people.

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this beef and rice dish, I started by cutting some steak into half inch pieces.

steak and rice ingredients in separate bowls

I heated some oil in a Dutch oven over medium-high heat.

oil heating in the bottom of a dutch oven

Once the oil was hot I added the steak to the pot.

raw steak pieces added to a dutch oven

I stirred and continued cooking until the steak was browned on all sides.

Then I added some diced onions to the pot.

diced onions add to pot with browned steak pieces

I cooked the onions until they were tender.

Then I added some minced garlic to the pot and continued cooking for one minute.

minced garlic added to pot with steak pieces and diced onions

I dumped a can of cream of mushroom soup, water and garlic salt into a mixing bowl.

cream of mushroom soup, water and garlic salt in a mixing bowl

I mixed the ingredients together well.

Then I poured the soup mixture over the steak in the pot.

cream of mushroom soup mixture poured over steak pieces in a dutch oven

I stirred well and brought the mixture to a simmer and then reduced the heat to low.

cream of mushroom soup and steak mixture in a dutch oven

I covered the pot and left it to simmer, stirring occasionally, for 45 minutes.

red dutch oven with lid on

While the steak was simmering I cooked some white rice.

After the steak simmered for 45 minutes it was tender and ready to serve.

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

I served the steak mixture over the cooked rice.

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

This creamy steak and rice is an easy dinner recipe the whole family will love.

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

If you are looking for an easy beef dinner recipe, then you need to try this Steak and Rice!

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

More Easy Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Steak and Rice:

  • 2 tablespoons vegetable oil
  • 1 pound thin cut bottom round steak or London broil, cut into ½-inch pieces
  • 1 cup onion, chopped
  • 1 teaspoon garlic, minced
  • 1 (10.5-ounce) can cream of mushroom soup
  • ½ cup water
  • ½ teaspoon garlic salt
  • Chopped parsley for garnish
  • 2-3 cups hot, cooked rice for serving

How to Make Steak and Rice:

  1. Into a dutch or cast iron skillet, heat the oil over medium-high heat.
  2. Add the steak to the skillet; stir and heat until browned on all sides.
  3. Add the onion and sauté until tender (1-2 minutes).
  4. Add the minced garlic and cook for 1 more minute.
  5. In a separate bowl, mix together the soup, water, and garlic salt; pour over the meat and mix well.
  6. Bring to a simmer and reduce heat to low.
  7. Cover and continue to simmer, stirring occasionally, for about 45 minutes or until the meat is tender. Be sure to scrape the bottom of the skillet when stirring to prevent sticking.
  8. Serve over hot, cooked rice and garnish with chopped parsley.
  9. Enjoy!
Yield: 4 servings

Steak and Rice

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound thin cut bottom round steak or London broil, cut into ½-inch pieces
  • 1 cup onion, chopped
  • 1 teaspoon garlic, minced
  • 1 (10.5-ounce) can cream of mushroom soup
  • ½ cup water
  • ½ teaspoon garlic salt
  • Chopped parsley for garnish
  • 2-3 cups hot, cooked rice for serving

Instructions

    1. Into a dutch or cast iron skillet, heat the oil over medium-high heat.
    2. Add the steak to the skillet; stir and heat until browned on all sides.
    3. Add the onion and sauté until tender (1-2 minutes).
    4. Add the minced garlic and cook for 1 more minute.
    5. In a separate bowl, mix together the soup, water, and garlic salt; pour over the meat and mix well.
    6. Bring to a simmer and reduce heat to low.
    7. Cover and continue to simmer, stirring occasionally, for about 45 minutes or until the meat is tender. Be sure to scrape the bottom of the skillet when stirring to prevent sticking.
    8. Serve over hot, cooked rice and garnish with chopped parsley.
    9. Enjoy!

Notes

  • If the gravy is too thick for your liking after cooking, slowly add water and mix well until the desired consistency is reached.
  • The steak should be thin (about ⅛ inch) in order for it to become tender in that amount of cooking time. Additional cooking time would be required for thicker pieces.
  • If you like more gravy and less meat, use ½ lb. of steak or double the gravy.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 813Total Fat: 29gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 141mgSodium: 859mgCarbohydrates: 82gFiber: 2gSugar: 7gProtein: 54g

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