Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

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Steak and Rice is an easy dinner using thin cut steak and condensed cream of mushroom soup.

This simple dish is packed with flavour.

This steak and rice recipe takes an hour and fifteen minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this beef and rice dish, I started by cutting some steak into half inch pieces.

I heated some oil in a Dutch oven over medium-high heat.

Once the oil was hot I added the steak to the pot.

I stirred and continued cooking until the steak was browned on all sides.

Then I added some diced onions to the pot.

I cooked the onions until they were tender.

Then I added some minced garlic to the pot and continued cooking for one minute.

I dumped a can of cream of mushroom soup, water and garlic salt into a mixing bowl.

I mixed the ingredients together well.

Then I poured the soup mixture over the steak in the pot.

I stirred well and brought the mixture to a simmer and then reduced the heat to low.

I covered the pot and left it to simmer, stirring occasionally, for 45 minutes.

While the steak was simmering I cooked some white rice.

After the steak simmered for 45 minutes it was tender and ready to serve.

I served the steak mixture over the cooked rice.

This creamy steak and rice is an easy dinner recipe the whole family will love.

If you are looking for an easy beef dinner recipe, then you need to try this Steak and Rice!

More Easy Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Steak and Rice:

• 2 tablespoons vegetable oil
• 1 pound thin cut bottom round steak or London broil, cut into ½-inch pieces
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 1 (10.5-ounce) can cream of mushroom soup
• ½ cup water
• ½ teaspoon garlic salt
• Chopped parsley for garnish
• 2-3 cups hot, cooked rice for serving

How to Make Steak and Rice:

1. Into a dutch or cast iron skillet, heat the oil over medium-high heat.
2. Add the steak to the skillet; stir and heat until browned on all sides.
3. Add the onion and sauté until tender (1-2 minutes).
4. Add the minced garlic and cook for 1 more minute.
5. In a separate bowl, mix together the soup, water, and garlic salt; pour over the meat and mix well.
6. Bring to a simmer and reduce heat to low.
7. Cover and continue to simmer, stirring occasionally, for about 45 minutes or until the meat is tender. Be sure to scrape the bottom of the skillet when stirring to prevent sticking.
8. Serve over hot, cooked rice and garnish with chopped parsley.
9. Enjoy!

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