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No Peek Beef Tips

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No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

No Peek Beef Tips is a hearty dinner recipe made with stewing beef cooked in a flavourful sauce until fall apart tender.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

The name “no peek” refers to the cooking method where the dish is covered tightly during baking and is not peeked at or stirred until it’s ready to serve, ensuring that the flavors meld together and the beef becomes tender without frequent stirring.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

This beef tips and gravy recipe takes about 5 minutes to prepare and then cooks for two and a half hours in the oven.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by dumping two pounds of stewing beef cubes into a greased 9 x 13 inch baking dish.

cubed stewing beef in a baking dish

I poured some condensed cream of mushroom soup into a mixing bowl.

condensed cream of mushroom soup in a mixing bowl

I added some beef broth to the bowl.

cream of mushroom soup and beef broth in a mixing bowl

I also added some beef gravy mix, onion soup mix, Worcestershire sauce, salt and pepper to the bowl.

salt, pepper, Worcestershire sauce, onion soup mix, gravy mix and beef broth in a bowl

I whisked all of the ingredients together well.

whisking soup and gravy mixture in a mixing bowl

I poured the mixture over the beef cubes in the baking dish.

cream of mushroom soup poured over beef cubes in a baking dish

I stirred gently to make sure all of the beef cubes were coated in the sauce.

cream of mushroom soup and gravy soup mixture in a baking dish with beef cubes

I tightly covered the dish with aluminum foil.

aluminum foil covered baking dish

I placed the dish in the oven and left it to cook for two and a half hours without opening the oven door during the cooking time.

I removed the dish from the oven and carefully lifted the foil to release the steam.

I allowed the beef tips to rest for a few minutes.

I stirred well.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

I sprinkled fresh chopped parsley on top.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

Then the no peek beef tips and gravy were ready to serve.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

I served my beef tips over mashed potatoes.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

These fork tender beef tips are full of flavour.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

Serve these hearty beef tips and gravy over mashed potatoes, rice or noodles for the perfect cold weather comfort food.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

You will definitely wan to add this one in to your regular rotation.

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

If you are looking for an easy beef dinner recipe, then you need to try these No Peek Beef Tips!

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These No Peek Beef Tips:

  • 2 lbs beef tips or stewing beef cubes
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup beef broth
  • 0.87 oz beef gravy mix
  • 1 oz onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Optional Garnish

  • fresh chopped parsley

How to Make No Peek Beef Tips:

  1. Preheat the oven to 300F.
  2. Place the beef cubes in a greased 9 x 13 inch baking dish.
  3. Pour the cream of mushroom soup, beef broth, beef gravy mix, onion soup mix, Worcestershire sauce, salt and pepper into a mixing bowl. Whisk well.
  4. Pour the mixture over the beef cubes in the baking dish.
  5. Stir gently to coat all of the beef in the soup mixture.
  6. Tightly cover the dish with aluminum foil.
  7. Place the dish in the oven and bake for 2.5 hours without opening the oven during the cooking time.
  8. Remove the dish from the oven and carefully remove the foil to allow the steam to escape.
  9. Allow the beef tips to rest for a few minutes.
  10. Top with fresh chopped parsley if desired.
  11. Serve and enjoy!

FAQS:

How should I store beef tips and gravy?

Store in an airtight container in the refrigerator for 2 to 3 days.

What should I serve with beef tips and gravy?

Beef tips and gravy are a hearty dish that pairs well with a variety of sides. Here are some options you might consider:

  1. Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment to beef tips and gravy. They soak up the flavorful gravy and provide a comforting contrast to the tender beef.
  2. Rice: White or brown rice is another popular option that can soak up the savory gravy. You can also consider serving flavored rice, such as garlic or herb rice, for added flavor.
  3. Egg Noodles: Wide egg noodles are a traditional pairing with beef tips and gravy. The noodles provide a soft, chewy texture that complements the beef and gravy well.
  4. Roasted Vegetables: Roasted vegetables like carrots, potatoes, and Brussels sprouts add a delicious contrast to the rich flavors of the beef and gravy. Roasting brings out their natural sweetness and creates a satisfying side dish.
  5. Steamed Vegetables: Steamed vegetables such as green beans, broccoli, or asparagus offer a lighter option that balances the richness of the beef and gravy.
  6. Dinner Rolls or Bread: Serve some warm dinner rolls or crusty bread on the side to soak up any extra gravy and complete the meal.
  7. Salad: A fresh green salad with a light vinaigrette dressing can provide a refreshing contrast to the hearty beef and gravy.

Ultimately, the choice of side dishes depends on your personal preferences and dietary restrictions. Feel free to mix and match these options to create a well-rounded meal that suits your taste.

 
No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

No Peek Beef Tips

Yield: 4 - 6 servings
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

Ingredients

  • 2 lbs beef tips or stewing beef cubes
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup beef broth
  • 0.87 oz beef gravy mix
  • 1 oz onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Optional Garnish

  • fresh chopped parsley

Instructions

  1. Preheat the oven to 300F.
  2. Place the beef cubes in a greased 9 x 13 inch baking dish.
  3. Pour the cream of mushroom soup, beef broth, beef gravy mix, onion soup mix, Worcestershire sauce, salt and pepper into a mixing bowl. Whisk well.
  4. Pour the mixture over the beef cubes in the baking dish.
  5. Stir gently to coat all of the beef in the soup mixture.
  6. Tightly cover the dish with aluminum foil.
  7. Place the dish in the oven and bake for 2.5 hours without opening the oven during the cooking time.
  8. Remove the dish from the oven and carefully remove the foil to allow the steam to escape.
  9. Allow the beef tips to rest for a few minutes.
  10. Top with fresh chopped parsley if desired.
  11. Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 286Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 86mgSodium: 1690mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 30g
© Erin
Cuisine: American / Category: Dinner Recipes

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holly

Sunday 21st of July 2024

I make a version of this only change is I use ginger ale instead of broth, to me this does not change the taste but it does help the beef come out even more tender. This is a recipe that is in a regular rotation at my house.

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