Share

~ Follow on Pinterest ~

No Peek Beef Tips is a classic comfort food dish with cubes of beef cooked slowly in a delicious gravy made from cream of mushroom soup, beef broth, beef gravy mix and onion soup mix.

---

---

No Peek Beef Tips is a hearty dinner recipe made with stewing beef cooked in a flavourful sauce until fall apart tender.

The name “no peek” refers to the cooking method where the dish is covered tightly during baking and is not peeked at or stirred until it’s ready to serve, ensuring that the flavors meld together and the beef becomes tender without frequent stirring.

This beef tips and gravy recipe takes about 5 minutes to prepare and then cooks for two and a half hours in the oven.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by dumping two pounds of stewing beef cubes into a greased 9 x 13 inch baking dish.

I poured some condensed cream of mushroom soup into a mixing bowl.

I added some beef broth to the bowl.

I also added some beef gravy mix, onion soup mix, Worcestershire sauce, salt and pepper to the bowl.

I whisked all of the ingredients together well.

I poured the mixture over the beef cubes in the baking dish.

I stirred gently to make sure all of the beef cubes were coated in the sauce.

I tightly covered the dish with aluminum foil.

I placed the dish in the oven and left it to cook for two and a half hours without opening the oven door during the cooking time.

I removed the dish from the oven and carefully lifted the foil to release the steam.

I allowed the beef tips to rest for a few minutes.

I stirred well.

I sprinkled fresh chopped parsley on top.

Then the no peek beef tips and gravy were ready to serve.

I served my beef tips over mashed potatoes.

These fork tender beef tips are full of flavour.

Serve these hearty beef tips and gravy over mashed potatoes, rice or noodles for the perfect cold weather comfort food.

You will definitely wan to add this one in to your regular rotation.

If you are looking for an easy beef dinner recipe, then you need to try these No Peek Beef Tips!

More Steak Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These No Peek Beef Tips:

• 2 lbs beef tips or stewing beef cubes
• 10.5 oz condensed cream of mushroom soup
• 1 cup beef broth
• 0.87 oz beef gravy mix
• 1 oz onion soup mix
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Optional Garnish

• fresh chopped parsley

How to Make No Peek Beef Tips:

1. Preheat the oven to 300F.
2. Place the beef cubes in a greased 9 x 13 inch baking dish.
3. Pour the cream of mushroom soup, beef broth, beef gravy mix, onion soup mix, Worcestershire sauce, salt and pepper into a mixing bowl. Whisk well.
4. Pour the mixture over the beef cubes in the baking dish.
5. Stir gently to coat all of the beef in the soup mixture.
6. Tightly cover the dish with aluminum foil.
7. Place the dish in the oven and bake for 2.5 hours without opening the oven during the cooking time.
8. Remove the dish from the oven and carefully remove the foil to allow the steam to escape.
9. Allow the beef tips to rest for a few minutes.
10. Top with fresh chopped parsley if desired.
11. Serve and enjoy!

FAQS:

How should I store beef tips and gravy?

Store in an airtight container in the refrigerator for 2 to 3 days.

What should I serve with beef tips and gravy?

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Share