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Steak and Potato Soup

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Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

Steak and Potato Soup is a flavourful soup recipe made with beef broth, cream of mushroom soup and cream of potato soup.

Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

This beef and potato soup is the perfect comfort food for cold weather.

Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

This steak soup recipe takes just over an hour from start to finish and serves four people as a main dish.

Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this soup, I started by cutting some beef round steaks into one inch cubes.

raw steak chunks on a cutting board

Then I dumped some butter into a large pot over medium-high heat.

butter in a large pot

As the butter was melting I added some diced onions and garlic puree to the pot.

butter, diced onions and garlic puree in a large pot

I stirred all of the ingredients together well.

melted butter and diced onions in a large pot

Then I added the steak chunks to the pot.

raw steak chunks added to pot with melted butter

I spread the steak chunks out into a single layer.

steak chunks cooking in butter in a pot

I cooked the steak for a few minutes until only a little pink remained.

steak chunks cooking a large pot with butter

Then I added some all purpose flour to the pot.

all purpose flour on top of steak chunks in a large pot

I stirred until all of the steak chunks were coated in the flour.

steak chunks coated in flour mixture cooking in a pot

Then I added some salt, pepper, smoked, paprika and onion powder to the pot.

spices added to pot with steak chunks and flour mixture

I stirred well again and left the steak to continue cooking until the flour was just starting to brown.

Then I added some beef broth to the pot.

beef broth added to pot with steak chunks

I stirred well until the broth started to thicken.

stirring steak chunks into beef broth mixture

I brought the liquid to a boil.

steak soup simmering

Once the liquid was boiling, I reduced the heat to low and covered the pot.

I left the soup to cook, stirring occasionally, for 40 minutes.

While the soup was cooking I cut some red potatoes into approximately one inch chunks.

chunks of red potato on a cutting board

I also chopped some celery.

After 40 minutes of cooking time, I removed the lid from the pot.

I added the chopped potatoes, celery and some canned corn to the pot.

red potato chunks, chopped celery and corn added to steak soup

I stirred well.

stirring vegetables into steak soup mixture

Then I added some condensed cream of mushroom soup and condensed cream of potato soup to the pot.

cream of mushroom soup and cream of potato soup added to steak soup mixture in a large pot

I stirred well again.

steak and potato soup while cooking

I brought the soup back to a simmer.

Once the soup was simmering, I reduced the heat back to medium-low and returned the lid to the pot.

I continued cooking the soup, stirring occasionally, for 20 minutes.

After 20 minutes I removed the lid from the pot and stirred the soup well one last time.

Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

Then the soup was ready to serve.

Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

This creamy steak and potato soup is sure to be a family favourite.

Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

If you are looking for a delicious beef soup recipe, then you need to try this Steak and Potato Soup!

Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Steak and Potato Soup:

  • 1.5 lbs boneless round steak
  • 1/4 cup butter
  • 1 cup diced yellow onions
  • 1 tbsp garlic puree
  • 1/4 cup all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 2 tsp onion powder
  • 4 cups beef broth
  • 1.5 lbs red potatoes, cut into one inch chunks
  • 1 cup diced celery
  • 15.25 oz canned corn, not drained
  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cream of potato soup

How to Make Steak and Potato Soup:

  1. Cut the steak into one inch cubes.
  2. Dump the butter into a large pot over medium-high heat.
  3. Add the diced onions and garlic puree to the pot.
  4. Stir until the butter is completely melted.
  5. Add the steak chunks to the pot.
  6. Cook the steak chunks until only a little pink remains visible.
  7. Add the flour to the pot.
  8. Stir until the steak chunks are coated in flour.
  9. Add the salt, pepper, smoked paprika and onion powder to the pot.
  10. Stir well again.
  11. Continue cooking until the flour is just starting to brown.
  12. Add the beef broth to the pot and stir until it starts to thicken.
  13. Bring the liquid to a boil.
  14. Once the liquid is boiling reduce the heat to medium-low and place a lid on the pot.
  15. Leave the soup to cook, stirring occasionally, for 40 minutes.
  16. After 40 minutes, remove the lid and stir well.
  17. Add the potato chunks, diced celery and undrained can of corn to the pot.
  18. Stir well.
  19. Add the cream of mushroom soup and cream of potato soup to the pot.
  20. Stir well.
  21. Bring the soup back to a simmer, then return the heat to medium-low and cover the pot again.
  22. Leave the soup to continue cooking, stirring occasionally, for 20 minutes or until the potatoes are tender.
  23. Serve and enjoy!
Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

Steak and Potato Soup

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes

Steak and Potato Soup is a hearty soup recipe loaded with chunks of steak, potatoes, chopped celery and corn.

Ingredients

  • 1.5 lbs boneless round steak
  • 1/4 cup butter
  • 1 cup diced yellow onions
  • 1 tbsp garlic puree
  • 1/4 cup all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 2 tsp onion powder
  • 4 cups beef broth
  • 1.5 lbs red potatoes, cut into one inch chunks
  • 1 cup diced celery
  • 15.25 oz canned corn, not drained
  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cream of potato soup

Instructions

  1. Cut the steak into one inch cubes.
  2. Dump the butter into a large pot over medium-high heat.
  3. Add the diced onions and garlic puree to the pot.
  4. Stir until the butter is completely melted.
  5. Add the steak chunks to the pot.
  6. Cook the steak chunks until only a little pink remains visible.
  7. Add the flour to the pot.
  8. Stir until the steak chunks are coated in flour.
  9. Add the salt, pepper, smoked paprika and onion powder to the pot.
  10. Stir well again.
  11. Continue cooking until the flour is just starting to brown.
  12. Add the beef broth to the pot and stir until it starts to thicken.
  13. Bring the liquid to a boil.
  14. Once the liquid is boiling reduce the heat to medium-low and place a lid on the pot.
  15. Leave the soup to cook, stirring occasionally, for 40 minutes.
  16. After 40 minutes, remove the lid and stir well.
  17. Add the potato chunks, diced celery and undrained can of corn to the pot.
  18. Stir well.
  19. Add the cream of mushroom soup and cream of potato soup to the pot.
  20. Stir well.
  21. Bring the soup back to a simmer, then return the heat to medium-low and cover the pot again.
  22. Leave the soup to continue cooking, stirring occasionally, for 20 minutes or until the potatoes are tender.
  23. Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 871Total Fat: 35gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 197mgSodium: 2584mgCarbohydrates: 75gFiber: 8gSugar: 13gProtein: 68g
© Erin
Cuisine: American / Category: Soups

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