Street Corn Beef Garlic Toasts

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If you’re looking for a fun, flavor-packed dinner or party appetizer, these Street Corn Beef Garlic Toasts are about to become a new favorite.

Crispy garlic Texas toast is piled high with a creamy, smoky ground beef and street corn mixture, topped with melty cheese, Cotija, and fresh cilantro for an irresistible bite that’s ready in just 35 minutes.

Why This Recipe is a Winner!

• Quick and easy: Ready in about 35 minutes from start to finish, making it perfect for busy weeknights.
• Big, bold flavor: Smoky paprika, cumin, garlic, lime, and Cotija cheese create an irresistible street corn-inspired topping.
• Family-friendly: A fun twist on garlic bread and tacos that’s sure to be a hit with both kids and adults.
• Great for entertaining: These toasts are perfect as a hearty appetizer, game day snack, or casual party food.

Ingredients You’ll Need

• 1 lb ground beef
• 2 cups frozen corn
• ¼ cup dehydrated minced onion
• 1 tablespoon minced garlic
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• ¼ cup mayo
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro
• ¼ cup sour cream
• 8 pieces frozen Texas toast garlic bread slices
• ½ cup shredded mozzarella cheese
• ! Toppings
• ½ cup crumbled Cotija cheese
• smoked paprika
• chopped cilantro
• Optional – Cilantro Lime Crema

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!   

 Step by Step Instructions

 STEP 1: 

I dropped some ground beef into a large skillet over medium-high heat.

I cooked and crumbled the ground beef until no pink remained.

 STEP 2: 

I added some frozen corn and dehydrated minced onion to the skillet with the ground beef.

I stirred well and continued cooking for about 5 minutes to heat the corn.

 STEP 3: 

I added minced garlic, smoked paprika, cumin, red pepper flakes, salt, pepper, mayo and lime juice to the skillet.

I stirred all of the ingredients together well and continued cooking for a couple minutes.

 STEP 4: 

I reduced the heat to low and added sour cream to the skillet.

I stirred in the sour cream and left the mixture to stay warm over low heat while i prepared the garlic toast.

 STEP 5: 

I placed 8 slices of frozen Texas toast garlic bread on a parchment lined baking sheet.

I placed the baking sheet in my preheated oven and baked the garlic toast until it was nice and crispy.

 STEP 6: 

I removed the baking sheet from the oven and used a spoon to press down on the pieces of garlic toast to create wells to hold the toppings.

 STEP 7: 

I sprinkled shredded mozzarella on the garlic toast slices and then spooned the ground beef mixture on top.

 STEP 8: 

I sprinkled crumbled Cotija cheese on top of the ground beef, followed by smoked paprika and chopped cilantro.

 STEP 9: 

I returned the baking sheet to the oven and baked the garlic toasts for about 4 minutes to melt the cheese.

 STEP 10: 

I removed the baking sheet from the oven and drizzled cilantro lime crema on top of my garlic toast.

Every bite is packed with crispy garlic toast, juicy seasoned beef, sweet corn, gooey melted cheese, and a burst of fresh lime and cilantro that keeps you coming back for more.

Whether you serve them for dinner, game day, or a casual get-together, these Street Corn Beef Garlic Toasts are guaranteed to disappear fast and leave everyone reaching for another.

If you are looking for a fun and different family dinner recipe, then you need to try these Street Corn Beef Garlic Toasts!

FREQUENTLY ASKED QUESTIONS

Can I make these Street Corn Beef Garlic Toasts ahead of time?

• You can prepare the beef and corn mixture up to 2 days in advance and store it in the refrigerator. When you’re ready to serve, bake the garlic toast, reheat the beef mixture, assemble, and finish in the oven to melt the cheese.

Can I substitute the ground beef?

• Yes! Ground turkey, ground chicken, ground pork, or even ground sausage are all delicious alternatives.

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