Stuffed Pepper Soup
Stuffed Pepper Soup is a hearty soup recipe loaded with ground beef, diced green bell peppers, diced tomatoes and rice.
This comforting one-pot dinner delivers all the flavours of classic stuffed peppers without the work of filling and baking them.
The rich tomato broth, tender vegetables and fluffy rice make every spoonful warm, filling and delicious.
It’s an easy family-friendly meal that’s perfect for chilly weeknights.
Why This Recipe is a Winner!
- All the delicious flavours of stuffed peppers without the tedious stuffing
- A hearty one-pot meal perfect for busy weeknights
- Ready to serve in just 45 minutes
- Made with simple, budget-friendly ingredients
- Stores and reheats well for convenient leftovers
Prep Time:
15 minutes
Cook Time:
30 minutes
Yield:
Serves 6-8
Ingredients You'll Need
- Ground beef: Lean ground beef works best so the soup isn’t too greasy.
- Olive oil: Used for sautéing the peppers and onion.
- Green bell peppers: Dice them into small, evenly sized pieces so they cook quickly.
- Onion: Yellow or white onion will both work.
- Garlic: Fresh minced garlic provides the best flavour, but jarred garlic can also be used.
- Diced tomatoes: Add the entire can, including the liquid.
- Tomato sauce: Helps thicken the broth and adds tomato flavour.
- Beef broth: Regular or low-sodium beef broth will work.
- Italian seasoning: Use a store-bought blend or your favourite homemade version.
- Salt and pepper: Adjust the amounts to suit your taste.
- White rice: Cook the rice separately before adding it so it doesn’t absorb too much broth or become mushy.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
Step By Step Instructions
STEP 1:
To make this stuffed pepper soup, I started by dumping some ground beef into a large pot over medium-high heat.
I crumbled the ground beef well as it cooked.
STEP 2:
Once the ground beef was fully cooked I transferred it to a paper towel lined plate.
I added some oil and diced green bell pepper to the pot.
I also added some diced onions to the pot.
STEP 3:
I stirred well and cooked until the onions had softened.
Then I added some minced garlic to the pot.
I stirred well and continued cooking until the garlic browned slightly.
STEP 4:
I added the cooked ground beef to the pot.
I also added some diced tomatoes and tomato sauce to the pot.
STEP 5:
Then I added some beef broth to the pot.
I also added some Italian seasoning, salt and pepper to the pot.
STEP 6:
I stirred well and brought the soup to a simmer.
Then I put a lid on the pot and left it to cook for thirty minutes.
STEP 7:
After thirty minutes I added some cooked white rice to the soup and stirred well.
Every spoonful of this stuffed pepper soup is loaded with savoury ground beef, tender peppers, tomatoes and fluffy rice in a rich, comforting broth.
Serve it piping hot with crusty bread for a hearty dinner that will warm you from the inside out.
If you are looking for a tasty ground beef soup recipe, then you need to try this Stuffed Pepper Soup!
Erin’s Tips for the Best Stuffed Pepper Soup
- Use lean ground beef. This keeps the soup hearty without making the broth overly greasy.
- Cut the vegetables evenly. Dice the peppers and onion into similar-sized pieces so they cook at the same rate.
- Keep the soup at a gentle simmer. A rapid boil can cause too much liquid to evaporate.
- Cook the rice separately. Stir cooked rice into the soup shortly before serving so it doesn’t absorb too much broth or become mushy.
- Adjust the consistency as needed. Add a splash of beef broth if the soup becomes thicker than you prefer.
- Taste before serving. Broths and canned tomatoes vary in saltiness, so adjust the salt and pepper at the end.
Frequently Asked Questions
Can I use a different colour of bell pepper?
- Yes. Red, yellow or orange bell peppers can be used instead of green peppers. They will give the soup a slightly sweeter flavour.
Can I substitute the ground beef?
- Yes. Ground turkey, ground chicken or Italian sausage will also work in this recipe.
Do I need to cook the rice before adding it to the soup?
- Yes. Cook the rice separately and stir it into the soup just before serving. This prevents the rice from absorbing too much broth and becoming mushy.
Can I add uncooked rice directly to the soup?
- This recipe is designed for cooked rice. Adding uncooked rice would require extra broth and a longer cooking time, so it is best to prepare it separately.
How can I keep the rice from getting mushy in the leftovers?
- Store the rice and soup separately, if possible, and combine them when reheating individual servings.
How should I store leftover stuffed pepper soup?
- Store the cooled soup in an airtight container in the refrigerator for up to four days.
Can I freeze stuffed pepper soup?
- Yes, but the rice may soften after freezing. For the best texture, freeze the soup without the rice and add freshly cooked rice after reheating.
How do I reheat this soup?
- Reheat it in a pot over medium heat, stirring occasionally, until heated through. You can also microwave individual portions in a microwave-safe bowl.
What can I serve with stuffed pepper soup?
- This hearty soup pairs well with garlic bread, dinner rolls, biscuits, crackers or a simple green salad.
Can I make this soup ahead of time?
- Yes. Prepare the soup as directed, but leave out the rice until you are ready to serve it. This keeps the rice from soaking up the broth while the soup is stored.
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Stuffed Pepper Soup
Stuffed Pepper Soup is a hearty soup recipe loaded with ground beef, diced green bell peppers, diced tomatoes and rice.
Ingredients
- 1 pound ground beef
- 1 teaspoon olive oil
- 2 green bell pepper, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 29 oz canned diced tomatoes
- 15 oz canned tomato sauce
- 32 oz beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup white rice, cooked to produce about 3 cups of rice
Instructions
- Brown your ground beef in a medium pot over medium-high heat.
- Transfer the meat and grease onto a paper towel-lined plate.
- Add the oil, bell pepper, and onion to the pot and saute until the onions have softened.
- Add the garlic to the pot and cook until the garlic gets a little bit of color.
- Transfer the meat back into the pot. Pour in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
- Bring it up to a simmer and cover; allow it to cook for 30 minutes
- Stir the cooked rice into the soup.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 316Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 50mgSodium: 998mgCarbohydrates: 33gFiber: 4gSugar: 6gProtein: 21g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
