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Turkey Lentil Soup

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Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

Turkey Lentil Soup is a delicious ground turkey recipe perfect for cold weather.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

This lentil soup is full of flavour.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

This turkey soup recipe takes about forty-five minutes from start to finish and serves six.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this soup, I started by chopping some onion, celery and carrots and rinsing some brown lentils.

turkey lentil soup ingredients in prep bowls

I heated some olive oil in a large pot over medium-high heat.

I added the diced onions to the pot.

diced onions cooking in a pot

I cooked the onions for a few minutes until they started to soften.

 

I added the diced celery, chopped carrots and minced garlic to the pot.

chopped carrots and celery added to pot with cooking diced onions

I stirred well and continued cooking for 3-4 minutes.

carrots, onion and celery cooking in a pot

I pushed all the veggies to the sides of the pot.

carrots, onion and celery cooking in a pot

I added the ground turkey to the center of the pot.

ground turkey added to a pot with onions, carrots and celery

I crumbled the turkey well as it cooked.

I continued cooking until the ground turkey was fully browned.

cooked ground turkey and veggies in a pot

I added some Italian seasoning, paprika, pepper and kosher salt.

I added the rinsed brown lentils to the pot.

brown lentils added to pot with cooked ground turkey and veggies

I added some canned diced tomatoes to the pot.

diced tomatoes added to pot with cooked ground turkey and veggies

I also added some chicken stock to the pot.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

I stirred all of the ingredients together well and brought the soup to a simmer.

 

I left the soup to simmer for about thirty minutes, stirring occasionally.

Once the lentils were tender I added some fresh lemon juice to the pot.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

I stirred well and then the lentil soup was ready to serve.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

This ground turkey lentil soup is a wholesome and comforting dish that’s perfect for any season.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

Each spoonful delivers a harmonious blend of savory and earthy flavors.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

Whether you’re looking for a nourishing lunch or a hearty dinner, this turkey lentil soup is sure to satisfy your cravings and keep you coming back for more.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

If you are looking for a delicious ground turkey soup recipe, then you need to try this Turkey Lentil Soup!

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Turkey Lentil Soup:

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 stalks celery, diced
  • 3 large carrots, peeled and chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground turkey (I used 93/7)
  • ½ teaspoon kosher salt, plus more to taste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ¼ teaspoon fresh ground pepper
  • 1 cup brown lentils, rinsed
  • 1 (14.5 ounce) can petite diced tomatoes
  • 4 cups chicken stock
  • 1 tablespoon fresh lemon juice

How to Make Turkey Lentil Soup:

  1. Prepare the ingredients. Dice the onion and celery. Peel and chop the carrot. Mince the garlic. Rinse the lentils and set aside.
  2. Warm the olive oil in a large soup pot over medium-high heat. Add the diced onion, and sauté 3-4 minutes, until the onion is just starting to soften.
  3. Add the celery, carrot and minced garlic, and cook the vegetables another 3-4 minutes.
  4. Move the vegetables to the side of the pot, and add the lean ground turkey. Cook the turkey until fully browned, using a wooden spatula to break it apart as it cooks. Add the Italian seasoning, paprika, pepper, and ½ teaspoon kosher salt.
  5. Add the rinsed lentils, diced tomatoes, and chicken stock to the pot. Stir everything well, and bring the soup to a simmer.
  6. Allow the soup to simmer lightly for about 25-35 minutes, until the lentils are tender. Stir the soup occasionally to prevent anything from sticking to the bottom of the pot.
  7. When the lentils are tender, add fresh lemon juice. Taste the soup, and season with additional salt and pepper, to taste. Garnish with fresh herbs, if desired.
  8. Serve and enjoy!

FAQS:

How should I store turkey lentil soup?

Store turkey lentil soup in an airtight container in the refrigerator for up to 3-4 days.

What should I serve with turkey lentil soup?

Turkey lentil soup is a hearty and nutritious dish, and there are several sides and accompaniments that can complement it nicely. Here are some ideas:

  1. Bread: Serve some crusty bread or rolls to soak up the delicious broth. A baguette, rustic country bread, or a fresh loaf of whole-grain bread works well.
  2. Salad: A fresh green salad with a simple vinaigrette can provide a refreshing contrast to the rich flavors of the soup. Consider a mixed greens salad or a classic Caesar salad.
  3. Grilled Cheese Sandwich: A classic grilled cheese sandwich is a comforting choice to go alongside a bowl of soup. You can make it with different types of cheese, or add some sliced tomato or bacon for extra flavor.
  4. Cheese and Charcuterie Board: If you want to create an appetizer-style spread, a cheese and charcuterie board with a variety of cheeses, cured meats, olives, and some crusty bread can be a sophisticated option.
  5. Yogurt or Sour Cream: A dollop of plain yogurt or sour cream on top of the soup can add creaminess and a touch of tanginess.
  6. Herbs and Fresh Greens: Garnish the soup with fresh herbs like parsley, cilantro, or chives, and add some fresh greens like arugula or spinach to your plate for added freshness and nutrition.

Feel free to mix and match these suggestions to create a balanced and satisfying meal. The key is to choose sides that complement the flavors of the soup and your personal preferences.

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

Turkey Lentil Soup

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Turkey Lentil Soup is a hearty soup loaded with ground turkey, brown lentils, celery, carrots, onion and diced tomatoes.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 stalks celery, diced
  • 3 large carrots, peeled and chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground turkey (I used 93/7)
  • ½ teaspoon kosher salt, plus more to taste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ¼ teaspoon fresh ground pepper
  • 1 cup brown lentils, rinsed
  • 1 (14.5 ounce) can petite diced tomatoes
  • 4 cups chicken stock
  • 1 tablespoon fresh lemon juice

Instructions

    1. Prepare the ingredients. Dice the onion and celery. Peel and chop the carrot. Mince the garlic. Rinse the lentils and set aside.
    2. Warm the olive oil in a large soup pot over medium-high heat. Add the diced onion, and sauté 3-4 minutes, until the onion is just starting to soften.
    3. Add the celery, carrot and minced garlic, and cook the vegetables another 3-4 minutes.
    4. Move the vegetables to the side of the pot, and add the lean ground turkey. Cook the turkey until fully browned, using a wooden spatula to break it apart as it cooks. Add the Italian seasoning, paprika, pepper, and ½ teaspoon kosher salt.
    5. Add the rinsed lentils, diced tomatoes, and chicken stock to the pot. Stir everything well, and bring the soup to a simmer.
    6. Allow the soup to simmer lightly for about 25-35 minutes, until the lentils are tender. Stir the soup occasionally to prevent anything from sticking to the bottom of the pot.
    7. When the lentils are tender, add fresh lemon juice. Taste the soup, and season with additional salt and pepper, to taste. Garnish with fresh herbs, if desired.
    8. Serve and enjoy!

Notes

  • For a quick-cooking soup on a busy weeknight, substitute fully-cooked, canned brown lentils. This brings the simmer time of the soup to only about 10 minutes, for a full meal on the table in under 30 minutes.
  • Store leftover soup in an airtight container in the refrigerator for 3-4 days. The lentils may continue to absorb broth, so you may want to add a little additional broth to the soup before reheating.
  • Feel free to substitute any of your favorite veggies in this soup. Green beans, kale, spinach, zucchini or yellow squash would all be yummy choices!
  • IMPORTANT: I used lean ground turkey, so I did not need to drain any fat from the pot after cooking the meat. If you are using a meat with more fat, I would suggest removing the veggies from the pot after step 2, browning the meat as directed in step 3, draining the fat, and then adding the seasoning and returning the veggies to the pot.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 302Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 83mgSodium: 464mgCarbohydrates: 18gFiber: 5gSugar: 6gProtein: 28g
© Erin
Cuisine: American / Category: Soups

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