Big Mac Pasta is a hearty baked pasta recipe loaded with ground beef, diced onions, pickles, sesame seeds, Thousand Island dressing and cheddar cheese and topped with chopped hamburger buns and shredded lettuce.
Big Mac Pasta is a hearty casserole will all the flavours of the classic Big Mac.
This cheesy hamburger pasta has a sauce made with Thousand Island dressing and mayo to mimic that classic Big Mac sauce taste.
This pasta recipe takes about forty-five minutes from start to finish and serves six people.
Ingredients You’ll Need for Big Mac Pasta
- 12 oz cavatappi noodles
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 1 tablespoon minced garlic
- 1 cup Thousand Island dressing
- 1/4 cup mayo
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon onion powder
- 1 cup diced dill pickles
- 2 tablespoons sesame seeds
- 2 cups shredded cheddar cheese
Topping
- 1 cup shredded cheddar cheese
- 2 sesame seed hamburger buns, chopped into bite sized pieces
- 1 cup shredded iceberg lettuce
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Big Mac Pasta
STEP 1:
To make this Big Mac pasta casserole, I started by cooking some cavatappi noodles according to the package directions.
I drained the pasta and set it aside.
STEP 2:
I dropped some lean ground beef into a large skillet.
Then added some diced onions to the skillet with the ground beef.
STEP 3:
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the skillet.
Then added some minced garlic to the skillet.
STEP 4:
I stirred well and continued cooking for a couple minutes.
I removed the skillet from the heat and added some Thousand Island dressing and mayo to the pan.
STEP 5:
I stirred well.
Then added some salt, pepper and onion powder to the skillet.
STEP 6:
I stirred the spices into the ground beef mixture.
Then added some chopped dill pickles and sesame seeds to the skillet.
I stirred the pickles and sesame seeds into the ground beef mixture.
STEP 7:
I added shredded cheddar cheese to the skillet.
I stirred the cheese into the ground beef mixture.
STEP 8:
I added the cooked cavatappi noodles to the skillet.
Then stirred until all of the noodles were coated in sauce.
STEP 9:
I sprayed a 9 x 13 inch baking dish well with cooking spray.
I poured the pasta mixture into the baking dish and spread it out evenly.
Then sprinkled shredded cheddar cheese on top.
STEP 10:
I placed the dish in the oven and baked it for fifteen minutes.
After fifteen minutes I removed the dish from the oven.
I chopped two sesame seed hamburger buns into bite sized pieces.
Then sprinkled the bun pieces on top of the pasta.
STEP 11:
I returned the dish to the oven and continued baking until the bun pieces were toasted.
I removed the dish from the oven and allowed it to rest for a few minutes.
STEP 12:
I sprinkled some shredded iceberg lettuce on top.
Then the Big Mac pasta casserole was ready to serve.
Big Mac Pasta is a fun twist on the iconic Big Mac, featuring al dente pasta tossed in a creamy Thousand Island dressing, loaded with seasoned ground beef, shredded lettuce, diced pickles, onions, and cheddar cheese.
Topped with sesame seed buns for that authentic Big Mac flavor.
This dish is a delicious fusion of classic American comfort food and Italian tradition.
This is the perfect family friendly weeknight meal.
If you are looking for a unique ground beef pasta recipe, then you need to try this Big Mac Pasta!
Just take me to the Recipe –> Click HERE <
More Big Mac Inspired Recipes You'll Love...
FAQS:
How should I store Big Mac Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.
What should I serve with Big Mac Pasta?
Big Mac Pasta is a fun twist on the classic Big Mac flavors. To complement this dish, you might consider serving some traditional burger or pasta accompaniments. Here are a few ideas:
- Side Salad: A crisp green salad with a tangy vinaigrette or creamy dressing can provide a refreshing contrast to the richness of the pasta dish.
- Garlic Bread: Slices of toasted garlic bread or breadsticks would be a delicious addition, perfect for soaking up any extra sauce.
- Steamed Vegetables: A side of steamed broccoli, carrots, or green beans can add some color and nutritional balance to the meal.
- Potato Wedges or Fries: Since Big Mac Pasta is inspired by a burger, why not serve it with a side of crispy potato wedges or fries? They’ll satisfy any craving for a classic burger-and-fries combo.
- Onion Rings: Crispy onion rings can add a crunchy texture and savory flavor that complements the pasta.
- Pickles: Since pickles are a classic component of a Big Mac, serving some pickle spears or slices on the side could enhance the overall flavor profile of the meal.
- Milkshake: To complete the fast-food experience, consider serving milkshakes for dessert. Classic flavors like vanilla, chocolate, or strawberry would pair well with the Big Mac Pasta.
Choose one or a combination of these sides to create a balanced and satisfying meal alongside your Big Mac Pasta. Enjoy your culinary creation!
Big Mac Pasta
Big Mac Pasta is a hearty baked pasta recipe loaded with ground beef, diced onions, pickles, sesame seeds, Thousand Island dressing and cheddar cheese and topped with chopped hamburger buns and shredded lettuce.
Ingredients
- 12 oz cavatappi noodles
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 1 tablespoon minced garlic
- 1 cup Thousand Island dressing
- 1/4 cup mayo
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon onion powder
- 1 cup diced dill pickles
- 2 tablespoons sesame seeds
- 2 cups shredded cheddar cheese
Topping
- 1 cup shredded cheddar cheese
- 2 sesame seed hamburger buns, chopped into bite sized pieces
- 1 cup shredded iceberg lettuce
Instructions
- Preheat oven to 375F.
- Cook the cavatappi noodles according to the package directions. Drain and set aside.
- While the noodles are cooking, drop the ground beef into a large skillet over medium-high heat.
- Add the diced onions to the skillet.
- Stir and crumble the ground beef well as it cooks.
- Once the ground beef is fully browned, drain the grease from the skillet.
- Add the minced garlic to the skillet and continue cooking for 2 minutes.
- Remove the skillet from the heat and add the Thousand Island dressing and mayo. Stir well.
- Add the salt, pepper and onion powder. Stir well.
- Add the diced pickles and sesame seeds to the skillet. Stir.
- Add the shredded cheddar cheese and stir.
- Add the cooked cavatappi noodles to the skillet and stir until they are coated in sauce.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the pasta mixture into the baking dish and spread it out evenly.
- Sprinkle the remaining cup of shredded cheddar cheese on top.
- Place the dish in the oven and bake for 15 minutes.
- After 15 minutes remove the dish from the oven and sprinkle the chopped bun pieces on top.
- Return the dish to the oven until the bun pieces are toasted. About 5 minutes.
- Remove the casserole from the oven and allow it to rest for a few minutes.
- Sprinkle the shredded lettuce on top.
- Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 830Total Fat: 56gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 32gCholesterol: 138mgSodium: 1491mgCarbohydrates: 39gFiber: 4gSugar: 10gProtein: 42g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!