Big Mac Frito Pie

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Big Mac Frito Pie is an easy ground beef dinner recipe that can be on the table in under 30 minutes.

Frito’s corn chips are topped with ground beef, mixed with Big Mac sauce, diced pickles and cheddar cheese.

To make this ground beef casserole I started by browning some ground beef in a large frying pan along with some diced onions.

Once the beef was fully cooked I added some mayo, Thousand Islands dressing, mustard and diced dill pickles to the pan and stirred everything together.

I poured some corn chips into the bottom of a 9 x 13 inch baking dish and spread them out evenly.

Then I poured the ground beef mixture over the corn chips.

I topped the ground beef with shredded cheddar cheese.

Then I placed the dish in the oven and baked it until the cheese was fully melted.

After I removed the casserole from the oven I topped it with chopped lettuce before slicing and serving.

This Big Mac Frito Pie has all the flavours of a Big Mac in a simple casserole.

If you are looking for more easy dinner recipes check out Loaded Potato Meatloaf Casserole, Cheesy Tomato Ground Beef and Rice, Cheeseburger Casserole and Easy Ground Chicken Casserole.

Another easy ground beef dinner recipe. Be sure to check out Bacon Mushroom Swiss Ground Beef and Rice!

Be sure to also check out Pizza Burger English Muffins!

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5 from 1 vote

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Big Mac Frito Pie

Prep Time

18 mins

Cook Time

10 mins

Total Time

28 mins

 

Big Mac Frito Pie is an easy ground beef dinner recipe that can be on the table in under 30 minutes. Frito's corn chips are topped with ground beef mixed with Big Mac sauce, diced pickles and cheddar cheese.

Course: Main Course

Cuisine: American

Keyword: fritos casserole, ground beef casserole

Servings: 6 people

Calories: 760 kcal

Ingredients

• 1 lb lean ground beef
• 1 small yellow onion diced
• 1 pinch salt
• 1 pinch pepper
• 2/3 cup Thousand Island dressing
• 1/3 cup mayo
• 1 tbsp yellow mustard
• 1/2 cup dill pickles diced
• 4 cups Frito's corn chips
• 2 cups mild cheddar cheese shredded
• 2 cups iceberg lettuce chopped

Instructions

1. Preheat oven to 400F.

2. Brown the ground beef in a large frying pan over medium-high heat with a dab of butter or margarine and the diced onions.

3. Add the salt and pepper to the beef as your cooking it.

4. Once the beef is fully cooked turn off the heat and add the Thousand Islands dressing, mayo, mustard and diced pickles to the pan. Stir all of the ingredients together.

5. Pour the corn chips into the bottom of a 9 x 13 inch baking dish and spread out evenly.

6. Pour the ground beef mixture over the corn chips spread it out as evenly as possible.

7. Sprinkle the shredded cheese over the beef.

8. Place the dish in the oven and cook until the cheese is fully melted. 9-10 minutes.

9. Remove the dish from the oven and sprinkle the chopped lettuce over top before slicing and serving.

10. Enjoy!

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