Instant Pot Big Mac Ground Beef and Rice

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.



Instant Pot Big Mac Ground Beef and Rice is an easy one pot meal perfect for weeknights.

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.

This cheesy ground beef and rice dish has all the flavours of a Big Mac.

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.

This ground beef dinner recipe takes just over thirty minutes from start to finish and serves four people.

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Big Mac ground beef and rice, I started by setting my Instant Pot to Saute Less for 7 minutes and spraying the inside with cooking spray.

Then I dumped a pound of lean ground beef into the Instant Pot.

raw ground beef in an Instant Pot

I crumbled the ground beef well as it cooked.

When the Instant Pot turned off the ground beef was still slightly pink.

crumbled ground beef cooking in an Instant Pot

I added some condensed chicken broth and water to the pot.

Then I added some salt, pepper, onion powder and garlic powder to the pot.

spices on top of ground beef and broth mixture in

I poured some long grain white rice into the pot.

long grain white rice on top of broth and ground beef mixture in an Instant Pot

I gently pushed the rice around until it was all submerged in the liquid but did not stir.

rice, broth and crumbled ground beef in an Instant Pot

Then I added some condensed cream of potato soup to the pot.

condensed cream of potato soup on top of rice, broth and ground beef mixture in an Instant Pot

I also added some diced yellow onions.

diced onions on top of broth and ground beef mixture in an Instant Pot

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.

When the Instant Pot finished pressure cooking, I immediately turned the steam release handle to the venting position and performed a quick release.

Then I removed the lid from the Instant Pot.

ground beef and rice after pressure cooking in an Instant Pot

I stirred the contents well.

cooked ground beef and rice in an Instant Pot

Then I added some diced dill pickles, mayo and Thousand Island dressing to the pot.

diced dill pickles, mayo and Thousand Island dressing on top of cooked ground beef and rice in an Instant Pot

I stirred well again.

ground beef and rice mixture in an Instant Pot

I added some shredded cheddar cheese to the pot.

shredded cheese on top of ground beef and rice in an Instant Pot

I stirred until the cheese was melted.

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.

Then the cheesy ground beef and rice was ready to serve.

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.

This tasty dish is sure to please the whole family.

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.

If you are looking for an easy pressure cooker recipe using hamburger meat, then you need to try this Instant Pot Big Mac Ground Beef and Rice!

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.

More Instant Pot Ground Beef Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Instant Pot Big Mac Ground Beef and Rice:

  • 1 lb lean ground beef
  • 10.5 oz condensed chicken broth
  • 2 1/2 cups water
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 cups long grain white rice
  • 10.5 oz condensed cream of potato soup
  • 1 cup diced yellow onions
  • 1/2 cup diced dill pickles
  • 1/2 cup mayo
  • 1/2 cup Thousand Island dressing
  • 2 1/2 cups shredded cheddar cheese

How to Make Instant Pot Big Mac Ground Beef and Rice:

  1. Set Instant Pot to Saute Less for 7 minutes and spray the inside with cooking spray.
  2. Add the ground beef to the pot and crumble it well as it cooks.
  3. When the Instant Pot turns off the ground beef will still be slightly pink.
  4. Add the chicken broth and water to the pot.
  5. Add the salt, pepper, onion powder and garlic powder to the pot.
  6. Add the long grain white rice to the pot and gently push it around until it is all submerged in the liquid. Do not stir.
  7. Add the cream of potato soup and diced onions to the pot.
  8. Place the lid on the pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.
  9. When the Instant Pot is done pressure cooking, immediately turn the steam release handle to the venting position and perform a quick release.
  10. Remove the lid and stir the contents well.
  11. Add the diced dill pickles, mayo and Thousand Island dressing to the pot and stir well.
  12. Add the shredded cheddar cheese to the pot and stir until the cheese is melted.
  13. Serve and enjoy!

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Yield: 4 people

Instant Pot Big Mac Ground Beef and Rice

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.

Instant Pot Big Mac Ground Beef and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with crumbled ground beef, diced dill pickles, mayo, Thousand Island dressing and shredded cheddar cheese.

Prep Time 18 minutes
Pressure Cook Time 7 minutes
Coming to Pressure 10 minutes
Total Time 35 minutes

Ingredients

  • 1 lb lean ground beef
  • 10.5 oz condensed chicken broth
  • 2 1/2 cups water
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 cups long grain white rice
  • 10.5 oz condensed cream of potato soup
  • 1 cup diced yellow onions
  • 1/2 cup diced dill pickles
  • 1/2 cup mayo
  • 1/2 cup Thousand Island dressing
  • 2 1/2 cups shredded cheddar cheese

Instructions

  1. Set Instant Pot to Saute Less for 7 minutes and spray the inside with cooking spray.
  2. Add the ground beef to the pot and crumble it well as it cooks.
  3. When the Instant Pot turns off the ground beef will still be slightly pink.
  4. Add the chicken broth and water to the pot.
  5. Add the salt, pepper, onion powder and garlic powder to the pot.
  6. Add the long grain white rice to the pot and gently push it around until it is all submerged in the liquid. Do not stir.
  7. Add the cream of potato soup and diced onions to the pot.
  8. Place the lid on the pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 7 minutes.
  9. When the Instant Pot is done pressure cooking, immediately turn the steam release handle to the venting position and perform a quick release.
  10. Remove the lid and stir the contents well.
  11. Add the diced dill pickles, mayo and Thousand Island dressing to the pot and stir well.
  12. Add the shredded cheddar cheese to the pot and stir until the cheese is melted.
  13. Serve and enjoy!

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