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Why this Recipe is a Winner!

• Weeknight-friendly – Quick prep time makes it a great choice for busy weeknights when you need a satisfying meal fast.
• Customizable – Add veggies like corn, peppers, or onions, or spice it up with Cajun seasoning for an extra kick.
• Leftovers are amazing – The flavors meld even more overnight, making it just as delicious (if not better) the next day.
• No rolling or cutting required – Unlike traditional biscuits, Cheddar Bay mix is easy to drop on top and bake to perfection.
• Kid-approved – A cheesy, meaty, biscuit-topped casserole that even picky eaters will devour!

Cheddar Bay Ground Beef Cobbler is an easy family friendly dinner recipe with hamburger meat in a creamy sauce made with cheddar soup, cream of mushroom soup, milk and cheddar cheese.

This hearty ground beef casserole is the perfect comfort food for cold weather.

This hamburger cobbler recipe takes about an hour and fifteen minutes from start to finish and serves up to eight people.

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 10.5 oz condensed cheddar soup
• 10.5 oz condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese

Topping

• 1 box Cheddar Bay Biscuit mix
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ butter, melted
• fresh chopped parsley

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 STEP 1: 

To make this cobbler, I started by dropping some lean ground beef into a large skillet over medium-high heat.

I added some diced onions to the skillet with the ground beef.

 STEP 2: 

I crumbled the ground beef well as it cooked.

I continued cooking the ground beef and onions until the beef was fully browned.

 STEP 3: 

I added some chopped garlic to the skillet.

I stirred well and continued cooking for about one minute.

 STEP 4: 

I added a can of condensed cheddar soup and a can of cream of mushroom soup to the skillet.

I also added some milk, salt and pepper.

 STEP 5: 

I stirred all of the ingredient together until well combined.

 STEP 6: 

I added some shredded cheddar cheese.

I stirred the cheese into the beef mixture and removed the skillet from the heat.

 STEP 7: 

I sprayed a 9 x 13 inch baking dish with cooking spray.

I poured the ground beef mixture into the baking dish and spread it out evenly.

I sprinkled some shredded cheddar cheese over the ground beef mixture.

 STEP 8: 

I poured a box of Cheddar Bay Biscuit mix into a mixing bowl.

I added some shredded cheddar cheese and milk to the bowl.

 STEP 9: 

I stirred until no large lumps remained.

I poured the biscuit batter over the ground beef mixture in the baking dish.

 STEP 10: 

I placed the baking dish in the oven and baked the casserole until the biscuit topping was nicely browned all across the top.

 STEP 11: 

Then I removed the dish from the oven.

I melted some butter in the microwave.

I added the seasoning packet from the Cheddar Bay Biscuit mix to the butter.

I stirred the butter and seasoning together well.

 STEP 12: 

Then I brushed the mixture over the top of the cobbler.

I left the cobbler to rest for about five minutes to allow the butter to soak in and the filling to thicken up.

I sprinkled some fresh chopped parsley on top.

Then the ground beef cobbler was ready to scoop and serve.

This creamy ground beef and cheddar biscuit cobbler is sure to be a family favourite.

This Cheddar Bay Ground Beef Cobbler combines the juicy, hearty texture of the beef with the soft, cheesy biscuit on top, creating a delightful contrast.

The cheddar and garlic in the biscuit add depth and richness, and the tender biscuit topping soaks up some of the beef’s savory juices, making every bite flavorful and satisfying.

You will definitely want to add this dish into your regular rotation!

If you are looking for an easy ground beef casserole recipe, then you need to try this Cheddar Bay Ground Beef Cobbler!

FREQUENTLY ASKED QUESTIONS

How should I store Cheddar Bay Ground Beef Cobbler?

• Allow any leftovers to cool completely and then transfer to an airtight container.
• Store in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months.

What should I serve with Cheddar Bay Ground Beef Cobbler?

• Green Salad with a Light Dressing – A crisp, fresh salad with greens, cucumbers, and cherry tomatoes with a vinaigrette can bring brightness to the plate.
• Roasted or Steamed Vegetables – Roasted Brussels sprouts, broccoli, or green beans with a light seasoning or garlic butter would be delicious.
• Creamy Mashed Potatoes or Cauliflower Mash – These would complement the richness of the cobbler while adding a smooth, creamy texture.
• Coleslaw – A crunchy coleslaw with a vinegar-based dressing can cut through the richness of the cobbler for a nice contrast.

More Ground Beef Casserole Recipes You’ll Love…

• Mexican Ground Beef Casserole
• Grandma’s Ground Beef Casserole
• French Onion Ground Beef Casserole
• Cheesy Ranch Ground Beef and Rice Casserole
• Ground Beef and Broccoli Casserole
• Zucchini Casserole with Ground Beef
• John Wayne Casserole
• Mexican Cornbread Casserole
• Ground Beef Casserole
• Hobo Casserole Mexican Style

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