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Grandma’s Ground Beef Casserole is a simple and classic hamburger dish made with egg noodles, condensed tomato soup, onions, green bell peppers and cream cheese all baked with shredded mozzarella and cheddar on top.

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Grandma’s Ground Beef Casserole is an easy weeknight dinner recipe the whole family will love.

This beef and noodle casserole is simple but full of flavour.

This hamburger casserole recipe takes about forty-five minutes from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole recipe, I started by spraying a 9 x 13 inch baking dish well with cooking spray.

I cooked some egg noodles according to the directions on the package and then drained them.

I dumped the cooked egg noodles into the bottom of the prepared baking dish and spread them out evenly.

I dumped a pound of lean ground beef into a large skillet over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the skillet.

I added some diced onions and diced green bell peppers to the skillet.

I stirred well and continued cooking for a couple minutes.

I added some minced garlic to the skillet.

I stirred well and continued cooking until the peppers and onions were softened.

I reduced the heat to low and added two cans of condensed tomato soup to the skillet.

I stirred well.

Then I added some cubes of cream cheese to the skillet.

 

I also added some salt and pepper.

I stirred until the cream cheese was completely melted.

I poured the ground beef mixture over the noodles in the baking dish.

I sprinkled some shredded mozzarella and cheddar cheese on top.

I placed the dish in the oven and baked the casserole until it was bubbling and the cheese on top was starting to brown.

I removed the dish from the oven and allowed the casserole to rest for a few minutes.

I sliced the casserole into eight portions.

Then the classic ground beef casserole was ready to serve.

This hearty hamburger noodle casserole is the perfect comfort food.

You will definitely want to add this one into your regular rotation.

This simple dish is both adult and kid friendly.

If you are looking for an easy hamburger casserole recipe, then you need to try Grandma’s Ground Beef Casserole!

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Grandma’s Ground Beef Casserole:

• 12 oz wide egg noodles
• 1 lb lean ground beef
• 1 cup diced yellow onion
• 1 cup diced green bell pepper
• 1 tablespoon minced garlic
• 21 oz condensed tomato soup (2 cans)
• 4 oz cream cheese, softened and cut into cubes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded mozzarella and cheddar cheese blend

How to Make Grandma’s Ground Beef Casserole:

1. Preheat oven to 375F.
2. Spray a 9 x 13 inch baking dish with cooking spray and set aside.
3. Cook egg noodles according to the directions on the package and drain.
4. Pour the cooked egg noodles into the prepared baking dish and spread them out evenly.
5. Dump the lean ground beef into a a large skillet over medium-high heat and crumble it well as it cooks.
6. Once the ground beef is fully cooked, drain the grease from the pan.
7. Add the diced onions and diced peppers to the skillet and stir well.
8. After couple minutes add the minced garlic to the skillet and stir well again.
9. Continue cooking until the onions and peppers have softened.
10. Reduce the heat to low and add the tomato soup to the skillet. Stir well.
11. Add the cream cheese cubes to the skillet and stir until the cream cheese is completely melted.
12. Add the salt and pepper and stir well.
13. Pour the ground beef mixture evenly over the noodles in the baking dish.
14. Sprinkle the shredded cheese over the top.
15. Place the dish in the oven and bake the casserole until it is bubbling and the cheese on top is starting to brown. 20 – 25 minutes.
16. Remove the dish from the oven and allow the casserole to rest for a few minutes.
17. Serve and enjoy!

FAQS:

How should I store this ground beef casserole?

Store ground beef egg noodle casserole in an airtight container or freezer-safe container, or cover it tightly with a lid or aluminum foil. Refrigerate for up to 2-3 days or freeze for up to 2-3 months. Label and date the container for easy identification.

What substitutions could I make?

Tomato Soup: You could use your favourite pasta sauce instead of condensed tomato soup.

Ground Beef: You could use ground pork, ground chicken or ground turkey instead of ground beef.

Egg Noodles: You could use your favourite pasta noodle in place of the egg noodles.

Onions and Bell Peppers: You could use your favourite vegetables in place of or in addition to the onions and peppers.

What should I serve with this ground beef noodle casserole?

There are several delicious options that you can serve with ground beef egg noodle casserole. Here are a few suggestions:

1. Green Salad: A simple green salad with fresh lettuce, tomatoes, cucumbers, and your choice of dressing complements the casserole nicely. It adds a refreshing element to the meal.
2. Steamed Vegetables: Serve the casserole alongside a side of steamed vegetables such as broccoli, carrots, or green beans. The vibrant colors and added nutrition will enhance the overall meal.
3. Garlic Bread: Crusty garlic bread or dinner rolls are great for mopping up the flavors of the casserole. They provide a satisfying contrast of textures and flavors.
4. Roasted Potatoes: Roasted potatoes make a hearty and delicious side dish. Cut potatoes into cubes or wedges, toss them with olive oil, salt, and herbs, then roast until golden and crispy.
5. Grilled Vegetables: Fire up the grill and cook a medley of vegetables such as zucchini, bell peppers, mushrooms, or asparagus. Grilled veggies add a smoky and charred flavor that pairs well with the casserole.
6. Steamed Rice: If you prefer a lighter option, serve the casserole with steamed rice. It absorbs the flavors of the dish and provides a neutral base.
7. Corn on the Cob: Grilled or steamed corn on the cob is a classic and tasty side dish. The sweetness of the corn complements the savory flavors of the casserole.

Feel free to mix and match these suggestions or explore other sides based on your personal preferences.

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