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Cheeseburger Tortellini Skillet is a hearty pasta dish loaded with ground beef, frozen cheese tortellini, diced onions, cheddar soup, Rotel and shredded cheddar cheese.

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Cheeseburger Tortellini Skillet is an easy ground beef dinner recipe perfect for weeknights.

This fun pasta dish has all the flavours of a classic cheeseburger.

This cheesy tortellini recipe takes about thirty minutes from start to finish and serves four people.

• 1 lb lean ground beef
• 1 cup diced yellow onion
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon minced garlic
• 19 oz frozen cheese tortellini
• 10.5 oz condensed cheddar soup
• 10 oz Rotel diced tomatoes and green chilies, not drained
• 1 cup milk
• 1 tablespoon yellow mustard
• ¼ cup ketchup
• 2 cups shredded cheddar cheese

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 STEP 1: 

To make this cheeseburger tortellini, I started by dropping some lean ground beef into a large oven safe skillet over medium-high heat.

I added some diced onions to the skillet with the ground beef.

 STEP 2: 

I crumbled the ground beef well as it cooked.

Once the ground beef was fully browned I drained the grease from the skillet.

 STEP 3: 

I added some salt, pepper and minced garlic to the pan.

I stirred well and continued cooking for one minute.

 STEP 4: 

I added a bag of frozen cheese tortellini to the skillet.

I stirred the tortellini and ground beef together.

 STEP 5: 

I added a can of condensed cheddar soup and Rotel diced tomatoes to the skillet.

I stirred all of the ingredients together.

 STEP 6: 

I added some milk, ketchup and mustard to the skillet.

I stirred well again.

 STEP 7: 

I brought the liquid to a boil.

Then I reduced the heat to medium-low and placed a lid on the skillet.

I left the tortellini to simmer, stirring once at the halfway point, for 5 minutes.

 STEP 8: 

I removed the lid and stirred well.

I sprinkled some shredded cheddar cheese over the top.

 STEP 9: 

I placed the skillet under the broiler until the cheese was fully melted and just starting to brown.

I removed the skillet from the oven and allowed it to rest for a few minutes.

Then the cheeseburger tortellini was ready to scoop and serve.

This hearty ground beef pasta is sure to be a hit with both kids and adults.

This quick and easy pasta skillet is perfect for when you are short on time.

If you are looking for an easy hamburger pasta recipe, then you need to try this Cheeseburger Tortellini Skillet!

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FAQS:

How should I store Cheeseburger Tortellini?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months.

What substitutions could I make?

• Ground Beef: Any ground meat will work for this recipe including ground chicken, ground turkey and sausage meat.
• Cheese Tortellini: Any kind of tortellini will work for this recipe.
• Rotel: You can use plain diced tomatoes in place of the Rotel if you prefer.
• Condensed Cheddar Soup: You could use cream of mushroom soup instead of the cheddar soup if you prefer.
• Shredded Cheddar Cheese: A variety of shredded cheeses would work for this recipe including Monterey Jack, mozzarella and Swiss.

What should I serve with Cheeseburger Tortellini?

Cheeseburger Tortellini is a rich and flavorful dish that can be complemented by various sides. Here are some great options:

1. Green Salad: A simple green salad with a light vinaigrette can add freshness and balance the richness of the tortellini.
2. Caesar Salad: The crispiness of romaine lettuce and the tangy Caesar dressing pair well with the cheesy, meaty flavors.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast
4. Roasted Vegetables: A medley of roasted vegetables like broccoli, bell peppers, and carrots can add a healthy touch.
5. Garlic Bread: Warm, buttery garlic bread is always a crowd-pleaser and perfect for soaking up any sauce.

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